Jacket potatoes in the micro to soften up then a 40 odd minute bake after a smother in EVOO and a sprinkle of sea salt A wedge of anchor butter to melt in the groove

Reply privately, Reply in forum +quote or View forums list

By *pursChick aka ShortieWoman over a year ago

On a mooch

I take potato anyway it comes, my favourites though are mash with spring onion or a bit of mustard mixed in; or small potato’s baked in the oven with a little bit of garlic olive oil; or a slow cooked jacket potato

Reply privately, Reply in forum +quote or View forums list

By *uvhandle20Man over a year ago

SE London

Pan fried with bacon and onions and a little rosemary

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Baked with crispy skin (butter and cheese when done), roasted or steamed new potatoes with butter.

Reply privately, Reply in forum +quote or View forums list

By *rumpyMcFuckNuggetMan over a year ago

Den of Iniquity

Hash Browns

Reply privately, Reply in forum +quote or View forums list

By *nliveneTV/TS over a year ago

Selby

Switzerland style , what they call Raclette , is Jacket potato with Raclette cheese , black pepper and gherkins on the side

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Chips for me. Who cares about the carbs.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Most forms! Really. The region of my country where I was born is actually call affectionately "potato land"

Reply privately, Reply in forum +quote or View forums list

By *iddlesticksMan over a year ago

My nan’s spare room.

"Chips for me. Who cares about the carbs.

I care about the calories but chips are chips.

Reply privately, Reply in forum +quote or View forums list

By *iddlesticksMan over a year ago

My nan’s spare room.

I like my potatoes made into crisps.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Mash

Reply privately, Reply in forum +quote or View forums list

By *ex HolesMan over a year ago

Up North

I like them served by a lady with big tits

Reply privately, Reply in forum +quote or View forums list

By *2000ManMan over a year ago

Worthing

Roasted with Rosemary herb sprinkled on top.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Roasted with Rosemary herb sprinkled on top."

Yes please and salt

Reply privately, Reply in forum +quote or View forums list

By *elle xWoman over a year ago

Doire Theas

Roasties

Reply privately, Reply in forum +quote or View forums list

By *andyfloss2000Woman over a year ago

ashford

Mashed or roasted love potatoes not a rice or pasta kind of person x

Reply privately, Reply in forum +quote or View forums list

By *offiaCoolWoman over a year ago

Kidsgrove

Chipped

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"Potato casserole, with bacon, mushroom soup, cheese and spring onions.

That sounds delicious

Send me the recipe please & method.

Reply privately, Reply in forum +quote or View forums list

By *latinumkittenWoman over a year ago

from Home Counties to Middle Earth

Duchess potatoes are a fave. I haven't had them in ages because they're such a faff to make.

Hasselback or Dauphinois... In fact, I love potato in all it's forms

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Sweet potatoes baked in their skins split open with a little butter and black pepper inside.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

In all formats! Love tatters me

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Fried with garlic + rosemary

Reply privately, Reply in forum +quote or View forums list

By *elle xWoman over a year ago

Doire Theas

Spuds rule

Reply privately, Reply in forum +quote or View forums list

By *uriouscouple83Couple over a year ago

Worcester

"In all formats! Love tatters me

yet to meet a spud I didn’t love.

Hankering after a rosti right now though, with a poached egg

Reply privately, Reply in forum +quote or View forums list

By *oachman 9CoolMan over a year ago

derby

Potatoes go with many things, fish pie mix, white wine sauce on top, topped with mashed potato a sprinkleing of cheddar cheese on top would not go a miss either I had mine with some fresh chopped runner beans out the garden thrown in.

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic