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What’s your goto condiment
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"I've got sauce called 'da bomb' and fk me its seriously hot , but awesome in a curry "
A company around here makes a really hot sauce called "Blows your cock off" and they had a limited edition that came in a cock and ball shaped bottle  |
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By (user no longer on site)
over a year ago
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Mayo here too. I eat it as side dish rather than a condiment though. It is a massive weakness of mine and one I struggle to given up if I am trying to get some junk outta ma trunk |
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By (user no longer on site) OP
over a year ago
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"I've got sauce called 'da bomb' and fk me its seriously hot , but awesome in a curry
A company around here makes a really hot sauce called "Blows your cock off" and they had a limited edition that came in a cock and ball shaped bottle "
Don’t take that to the bedroom and forget it’s there. It may be the last time the missy uses a sex toy ever |
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"I choose the condiment depending on the dish, I can’t just slap any old condiment on willy-nilly, I’m not a heathen   
 you have to admit that mayo goes with almost everything 
Not that light mayo crap though!"
Anything lite is kidding itself that it tastes like the real thing |
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"Siracha chilli sauce have it on pretty much everything apart from Sunday dinners and a full English haha "
But it goes so well with the egg on a full English!
I normally mix my chilli sauce with the brown sauce to get the best of both. |
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By *beefMan
over a year ago
Long eaton |
"Siracha chilli sauce have it on pretty much everything apart from Sunday dinners and a full English haha
But it goes so well with the egg on a full English!
I normally mix my chilli sauce with the brown sauce to get the best of both. "
Yeah it's great with eggs especially on a omelette
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"That you have on loads of foods if you can?
For me it’s either barbecue sauce or mayonnaise
 "
Balsamic vinegar... Not much it doesn't improve...
I've seen some mention of hot sauces... I heartily (yes you heard it, heartily) recommend daves insanity sauce...hot as a hot thing and tasty too... 3 or 4 drops only mind |
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By (user no longer on site)
over a year ago
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"I don’t do sauces but I have cheese on top of practically everything "
Love cheeses, and the waistline is beginning to show it since March.
Delicious on Garlic bread.
Love warmed goats cheese with salad.
Deep fried brie with chutney, and also haloumi.
Not all at the same time obviously. |
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