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By (user no longer on site) OP
over a year ago
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Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one |
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By (user no longer on site)
over a year ago
|
"Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one "
You have wonderful taste Sassy pants |
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|
By (user no longer on site) OP
over a year ago
|
"Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one
You have wonderful taste Sassy pants "
|
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|
By (user no longer on site)
over a year ago
|
"Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one "
I'm a sucker for a creamy brie, or some applewood is always nice. |
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|
By (user no longer on site) OP
over a year ago
|
"Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one
I'm a sucker for a creamy brie, or some applewood is always nice. "
Oh I love smoked applewood |
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By *k_guyMan
over a year ago
Ipswich |
"Definately love cheese, really into a creamy blue at the moment!
Oh I hate that stuff lol "
Nooo don’t say that. I used to really like Brie, but I really can’t stand it anymore.
Went to the most amazing cheese restaurant in Strasbourg which I can never get out of my head when thinking of cheese!! |
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Brie, grilled halloumi, smoked cheese, a crumbly Wensleydale and a lightly blue stilton with some port and redcurrant jelly is my perfect cheeseboard. Add some sliced apple and a few seasalt and rosemary crackers... I'm moist thinking about it... |
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By (user no longer on site)
over a year ago
|
"Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one
I'm a sucker for a creamy brie, or some applewood is always nice.
Oh I love smoked applewood "
Ohh yes. I'd eat that all day, if I could. Do enjoy a bit of blue though, with some nice chutney. |
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By (user no longer on site)
over a year ago
|
"Brie, grilled halloumi, smoked cheese, a crumbly Wensleydale and a lightly blue stilton with some port and redcurrant jelly is my perfect cheeseboard. Add some sliced apple and a few seasalt and rosemary crackers... I'm moist thinking about it... "
And another
Mr |
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"Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one "
I'm not a cheezy connoisseur, but I love those cheeses with all the chillies in
Cal |
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By (user no longer on site) OP
over a year ago
|
"Brie, grilled halloumi, smoked cheese, a crumbly Wensleydale and a lightly blue stilton with some port and redcurrant jelly is my perfect cheeseboard. Add some sliced apple and a few seasalt and rosemary crackers... I'm moist thinking about it... "
Yummy!!!! Love wensleydale... |
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|
By (user no longer on site) OP
over a year ago
|
"Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one
I'm a sucker for a creamy brie, or some applewood is always nice.
Oh I love smoked applewood
Ohh yes. I'd eat that all day, if I could. Do enjoy a bit of blue though, with some nice chutney."
Chutney yes...Blue |
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"Brie, grilled halloumi, smoked cheese, a crumbly Wensleydale and a lightly blue stilton with some port and redcurrant jelly is my perfect cheeseboard. Add some sliced apple and a few seasalt and rosemary crackers... I'm moist thinking about it... "
|
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|
By (user no longer on site) OP
over a year ago
|
"Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one
I'm not a cheezy connoisseur, but I love those cheeses with all the chillies in
Cal"
Yeah me too.. |
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|
By (user no longer on site)
over a year ago
|
"Brie, grilled halloumi, smoked cheese, a crumbly Wensleydale and a lightly blue stilton with some port and redcurrant jelly is my perfect cheeseboard. Add some sliced apple and a few seasalt and rosemary crackers... I'm moist thinking about it... "
I am coming to yours for supper will there be port as well |
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By (user no longer on site) OP
over a year ago
|
"St Agur Blue with slices of pear
Oh noo.. Another bluey..lol
They perfectly compliment one another "
Yeah I bet they do..Will just it the pear though please. |
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By *rAitchMan
over a year ago
Diagonally Parked in a Parallel Universe |
I love Shepherds Purse "Fettle" Yorkshire Sheep's milk cheese, halloumi, goat's cheese, Wensleydale, Cheddar, Blue Stilton, Edam, baked Cammembert drizzled with honey on the top - in fact, I like most cheese! |
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By (user no longer on site) OP
over a year ago
|
"I love Shepherds Purse "Fettle" Yorkshire Sheep's milk cheese, halloumi, goat's cheese, Wensleydale, Cheddar, Blue Stilton, Edam, baked Cammembert drizzled with honey on the top - in fact, I like most cheese!"
You do. |
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By (user no longer on site)
over a year ago
|
"Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one
I'm a sucker for a creamy brie, or some applewood is always nice.
Oh I love smoked applewood
Ohh yes. I'd eat that all day, if I could. Do enjoy a bit of blue though, with some nice chutney.
Chutney yes...Blue "
Sounds like yours will be one hell of a cheese board. Where do you stand on olives amd sundried tomatoes? |
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|
By (user no longer on site) OP
over a year ago
|
"Whats your favourite cheese?
Do you love it or hate it?
Just making myself a cheese board up for tea..
Vintage mature cheddar is my favourite...
Hate that mouldy one
I'm a sucker for a creamy brie, or some applewood is always nice.
Oh I love smoked applewood
Ohh yes. I'd eat that all day, if I could. Do enjoy a bit of blue though, with some nice chutney.
Chutney yes...Blue
Sounds like yours will be one hell of a cheese board. Where do you stand on olives amd sundried tomatoes?"
Olives
Sun-dried tomatoes |
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