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Best dunking biscuit
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By (user no longer on site) OP
over a year ago
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Not your favourite, but the best.
It has to be a ginger nut. Gets soft on the outside while maintaining its structural integrity to stop it falling off and you still get that nice snap when you bite it.
Change my mind  |
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By (user no longer on site) OP
over a year ago
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"Malted milk, timing it is critical, but malty flavour is enhanced by tea."
But that's why the ginger nut is so great, your timing can be slightly off and it still stays solid! |
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By (user no longer on site)
over a year ago
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"Malted milk, timing it is critical, but malty flavour is enhanced by tea.
But that's why the ginger nut is so great, your timing can be slightly off and it still stays solid!"
Yes but I associate them with morning sickness (they didnt work but you will try anything)! |
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By (user no longer on site) OP
over a year ago
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"Rich tea, quick dunk and done. Speed means you can easily sink a packet with only one brew   "
I do prefer my rich tea slightly soft though so I'm constantly playing with fire with the timing |
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By (user no longer on site)
over a year ago
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"Lotys biscuit.... they are only small but they taste lovely with tea
Lotus chocolate cream  "
Oooo not tried them.... ill be looking for them tonight though  |
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"Not your favourite, but the best.
It has to be a ginger nut. Gets soft on the outside while maintaining its structural integrity to stop it falling off and you still get that nice snap when you bite it.
Change my mind "
Nope. Not gonna even try to change your mind. Ginger nut 100%
MsD |
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By (user no longer on site)
over a year ago
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"Penguin, bite a little bit from each corner, use as s straw the eat after. You can thank me later   "
You mean Tim Tams...bite a little bit from each corner, use as a straw until they begin to collapse,THEN eat after. You can thank me later.
No!....you're welcome.
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By (user no longer on site)
over a year ago
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Ahh there’s two dunking threads. I thought I’d posted on this one but it must be the other one.
I still stand by:
Dark chocolate digestives dunked in coffee
Custard creams in tea
Chocolate fingers in hot chocolate
McDonald’s fries in strawberry milkshake
But my favourite biscuits are jam sandwich creams |
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"Penguin, bite a little bit from each corner, use as s straw the eat after. You can thank me later
You mean Tim Tams...bite a little bit from each corner, use as a straw until they begin to collapse,THEN eat after. You can thank me later.
No!....you're welcome.
"
I've genuinely never heard of a Tim Tam, just googled them and they do look rather nice |
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"Ahh there’s two dunking threads. I thought I’d posted on this one but it must be the other one.
I still stand by:
Dark chocolate digestives dunked in coffee
Custard creams in tea
Chocolate fingers in hot chocolate
McDonald’s fries in strawberry milkshake
But my favourite biscuits are jam sandwich creams "
fries in strawberry milkshake! I was sceptical at first but it’s actually pretty good!! |
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By (user no longer on site)
over a year ago
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"Penguin, bite a little bit from each corner, use as s straw the eat after. You can thank me later
You mean Tim Tams...bite a little bit from each corner, use as a straw until they begin to collapse,THEN eat after. You can thank me later.
No!....you're welcome.
I've genuinely never heard of a Tim Tam, just googled them and they do look rather nice "
Oooooh, soo good. There's a fine line between being able to eat them, and savaging them with no dignity when they collapse.
But I do it at home so....don't care  |
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