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By (user no longer on site) OP
over a year ago
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So based on the 'Off Menu' podcast I've been listening to... If you could have anything, from anywhere in the would, what would your dream meal be?
Starter
Main
Side
Dessert
Drink
Restaurant rules include calories don't count and you don't get full til you've finished.
Mine would be;
Starter - a cheese board but also with fried halloumi, saag paneer, baked camembert and a Greek fondu too. Almost like a cheese tapas.
Main - A huge rare steak topped with garlic king prawns and triple cooked chips. A red wine sauce.
Side - Pork dumplings from a Thai food stand at last summers Kendal Calling (best I've EVER had).
Dessert - a trio of mini desserts. Raspberry panacotta, Eton Mess and plum crumble with custard.
Drink - A french martini but in a larger amount than a martini glass!
How about you, what would you choose?
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By (user no longer on site)
over a year ago
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I’d have a Negroni to sip while I’m waiting. Then wine with dinner.
Stater
50/50 split between calamari and a bread selection with oil and balsamic
Main
Monkfish and bacon kebabs with a Greek salad, french fries, garlic octopus and grilled halloumi.
Dessert
Trio Jam roly poly and custard, Black Forest gateau and lemon posset
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By (user no longer on site) OP
over a year ago
|
"I’d have a Negroni to sip while I’m waiting. Then wine with dinner.
Stater
50/50 split between calamari and a bread selection with oil and balsamic
Main
Monkfish and bacon kebabs with a Greek salad, french fries, garlic octopus and grilled halloumi.
Dessert
Trio Jam roly poly and custard, Black Forest gateau and lemon posset
"
Have the bread before you start. On the podcast they do ask poppadoms or bread! X |
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By (user no longer on site)
over a year ago
|
"I’d have a Negroni to sip while I’m waiting. Then wine with dinner.
Stater
50/50 split between calamari and a bread selection with oil and balsamic
Main
Monkfish and bacon kebabs with a Greek salad, french fries, garlic octopus and grilled halloumi.
Dessert
Trio Jam roly poly and custard, Black Forest gateau and lemon posset
Have the bread before you start. On the podcast they do ask poppadoms or bread! X"
In that case, 50/50 split calamari and the dumplings you mentioned. I love dumplings and I’ll take your world for it that they’re the best  |
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By (user no longer on site) OP
over a year ago
|
"I’d have a Negroni to sip while I’m waiting. Then wine with dinner.
Stater
50/50 split between calamari and a bread selection with oil and balsamic
Main
Monkfish and bacon kebabs with a Greek salad, french fries, garlic octopus and grilled halloumi.
Dessert
Trio Jam roly poly and custard, Black Forest gateau and lemon posset
Have the bread before you start. On the podcast they do ask poppadoms or bread! X
In that case, 50/50 split calamari and the dumplings you mentioned. I love dumplings and I’ll take your world for it that they’re the best "
They are UNREAL! I would book Kendal calling tickets if they were going back as a food stand  |
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By (user no longer on site)
over a year ago
|
"I’d have a Negroni to sip while I’m waiting. Then wine with dinner.
Stater
50/50 split between calamari and a bread selection with oil and balsamic
Main
Monkfish and bacon kebabs with a Greek salad, french fries, garlic octopus and grilled halloumi.
Dessert
Trio Jam roly poly and custard, Black Forest gateau and lemon posset
Have the bread before you start. On the podcast they do ask poppadoms or bread! X
In that case, 50/50 split calamari and the dumplings you mentioned. I love dumplings and I’ll take your world for it that they’re the best
They are UNREAL! I would book Kendal calling tickets if they were going back as a food stand "
I have such bad FOMO over this. I NEED to try them! |
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Starter - Game Terrine with chutney
Main - Steak, mushrooms, green beans, triple cooked chips, peppercorn sauce
Side - asparagus wrapped in Parma ham
Dessert - cheese board
Drink - Hendrix gin and tonic
Is anyone else hungry?  |
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By (user no longer on site) OP
over a year ago
|
"Starter - Game Terrine with chutney
Main - Steak, mushrooms, green beans, triple cooked chips, peppercorn sauce
Side - asparagus wrapped in Parma ham
Dessert - cheese board
Drink - Hendrix gin and tonic
Is anyone else hungry? "
I disagree with a cheeseboard as a dessert mind! |
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"Starter - Game Terrine with chutney
Main - Steak, mushrooms, green beans, triple cooked chips, peppercorn sauce
Side - asparagus wrapped in Parma ham
Dessert - cheese board
Drink - Hendrix gin and tonic
Is anyone else hungry?
I disagree with a cheeseboard as a dessert mind! "
I’m not a huge sweet tooth. Love a cheese board |
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"Starter Walkers cheese and onion crisps.
Sausage walls chips fried not oven and beans would have to be Heinz..
Viennetta mint..
Pepsi may..
"
Only the finest for you I see, I'd quite like that but which sauce would you have? |
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"Starter Walkers cheese and onion crisps.
Sausage walls chips fried not oven and beans would have to be Heinz..
Viennetta mint..
Pepsi may..
Only the finest for you I see, I'd quite like that but which sauce would you have?"
Tomato all the way  |
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By (user no longer on site)
over a year ago
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Starter
Probably goats cheese salad or Brie
Main
Rare fillet steak with triple cooked chips, onion loaf, bordelaise sauce.
Side
Lobster tail cooked in garlic
Dessert
3 mini deserts- key lime pie, banoffee and a cheesecake
Drink
Red wine maybe a Malbec |
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By (user no longer on site)
over a year ago
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I posted a come dine with me meni recently, and it was what I'd mostly pick for this.
Salt and pepper calamari, made with a tempura batter, spring salad, sweet chilli dip, soy dip.
Trio of pork - pork fillet, crispy belly pork, black pudding balls with a minted pea puree
(Have to cheat on side a bit) medly of triple cooked root veg.
Sorbet, either raspberry or lemon.
Espresso martini, made with grey goose and frangelico.
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By (user no longer on site) OP
over a year ago
|
"I posted a come dine with me meni recently, and it was what I'd mostly pick for this.
Salt and pepper calamari, made with a tempura batter, spring salad, sweet chilli dip, soy dip.
Trio of pork - pork fillet, crispy belly pork, black pudding balls with a minted pea puree
(Have to cheat on side a bit) medly of triple cooked root veg.
Sorbet, either raspberry or lemon.
Espresso martini, made with grey goose and frangelico.
"
I love frangelico x |
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