First defrost . Take skin off , salt it and put it in oven it will crisp . Then put in your duck. Till it’s just cooked . Take out and leave to stand.. serve with roast potatoes, buttered cabbage and a sauce. Hx |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By *elloWoman
over a year ago
alpha centauri |
"First defrost . Take skin off , salt it and put it in oven it will crisp . Then put in your duck. Till it’s just cooked . Take out and leave to stand.. serve with roast potatoes, buttered cabbage and a sauce. Hx"
Total food porn that is, it actually made me more turned on than today's hot photos.  |
Reply privately, Reply in forum +quote
or View forums list | |
"First defrost . Take skin off , salt it and put it in oven it will crisp . Then put in your duck. Till it’s just cooked . Take out and leave to stand.. serve with roast potatoes, buttered cabbage and a sauce. Hx
Total food porn that is, it actually made me more turned on than today's hot photos. "
And now I've fabbed you ..so winner winner duck dinner  |
Reply privately, Reply in forum +quote
or View forums list | |
Thank you hotmale,
you've made my mind up - plumb fatty delicous duck skin off - salted pepperd & mixed spice - oven tray - high grill - pan fry the duck till caramelized - brown but tender inside.
Mix in the duck juices into chinese noodles with chowmein sauce & juicy caramalised - mushrooms
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *elloWoman
over a year ago
alpha centauri |
"Thank you hotmale,
you've made my mind up - plumb fatty delicous duck skin off - salted pepperd & mixed spice - oven tray - high grill - pan fry the duck till caramelized - brown but tender inside.
Mix in the duck juices into chinese noodles with chowmein sauce & juicy caramalised - mushrooms
"
Bloody hell stop it you're making me drool  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Make sure the duck skin is on a trivet either under the grill or in the oven. Reared duck can be very fatty so you need to get rid of the fat for it to crisp up. BUT save the fat for cooking your sunday roast potatoes in, absolutely lovely  |
Reply privately, Reply in forum +quote
or View forums list | |
"Make sure the duck skin is on a trivet either under the grill or in the oven. Reared duck can be very fatty so you need to get rid of the fat for it to crisp up. BUT save the fat for cooking your sunday roast potatoes in, absolutely lovely "
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
