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By (user no longer on site) OP
over a year ago
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How do you like yours?
Are you purely a shop bought soup lover, or do you insist on making your own?
What are your best soup flavours?
If you accompany your soup with bread, are you a dipper, do you rip it all up and mix it in with the soup? Or just breadless
Or, are you a disliker of soup?
And it is a crime to eat soup with a fork? Asking for a friend... |
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By (user no longer on site) OP
over a year ago
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Chunky soup.. hmmm.. I personally prefer mine smooth, if it's got lumps, I'm not keen.
Currently unemployed, but if they would like to offer me future employment as a soup taster, I'm sure I could be qualified enough for that.
Has anyone ever tried boiling soup in a kettle? |
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By (user no longer on site)
over a year ago
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Hot, with crusty bread please.
I prefer homemade but some shop bought soups are tasty.
Butternut squash, leek and potato, lentil, onion, carrot and chilli, broccoli and stilton.
I'm a dipper.
I don't believe it's a crime....bit bloody silly tho  |
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Always had bread with marg on or butter to dip in the hot soup
Just been thinking, the good thing to make soup is cubed potatoes - simmer for 20 mins, with chopped leaks & carrots, add any meat ? Chicken, bacon, mince |
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By (user no longer on site)
over a year ago
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Love soup. I have a soup maker 
Chunky or smooth with heavily buttered bread to tear and dip.
Broccoli and stilton
Winter veg
Bacon, chilli and butterbean are a few favourites here. |
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By *rrpsMan
over a year ago
st Austell |
"One of my favourite comfort foods is tomato soup with a cheese sandwich to dip in.
But I do make a pretty good broccoli and Stilton soup "
Yummy, I did make carrot n coriander but I over did it with the chilie flakes lol  |
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Some comfort food soup:
potatoes, celery and peppers cooked in a chicken stock until soft or mushy, then blend to a cream and season with fresh ground pepper, Italian herbs, nutmeg, paprika and fresh chopped parsley.
I usually prepare enough for two days in a steam cooker, nice and filling.
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By (user no longer on site)
over a year ago
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I don’t really go for soup. I want to like it and will make a tasty batch up and portion to take to work for lunch and then I just can’t eat it I like something to bite into and if I’m having bread I may as well have a sandwich |
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By (user no longer on site)
over a year ago
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"Home made all the way, Stilton and brocoli is favourite, closely followed by Cullen skink "
Read that as 'skunk'.
Had an image of stilton, port and skunk...  |
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By (user no longer on site)
over a year ago
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"Home made all the way, Stilton and brocoli is favourite, closely followed by Cullen skink
Read that as 'skunk'.
Had an image of stilton, port and skunk... "
That might actually work you know, from a, culinary perspective of course  |
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Never offer me Heinz tomato soup as the smell makes me heave 
Chicken and leak, lumpy.
Sweet potato & onion blended 
