Banana breeaaaaddd!
It is time. I remain furloughed, and have yet to complete the rite of passage that is baking banana bread/loaf. My banana’s now a bit squishy, and I’d like your help to make it delicious again.
Who’s got a good recipe? Points for quirky, or original tales of this lockdown staple.
Ps, yes.. I appreciate I can google these things but where’s the fun in that? |
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By *rivateparts!Man
over a year ago
Walking down the only road I've ever known! |
4 oz butter
4 oz brown sugar
Whisk together until fluffy
1 egg beaten and then blend into mixture
2 ripe bananas mashed up and add to mixture
8 oz self raising flour with a half tsp of cinnamon or mixed spice
Fold into mixture then give it a good whisk.
Pre heat oven to 180 degrees
Pour mixture into a greased loaf tin.
Bake for 30 minutes and test to see if it is baked through, I used a dry piece of spaghetti if it comes up with mixture on put back in oven for a couple more minutes until baked.
Simple and easy.  |
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By *uxom redCouple
over a year ago
Shrewsbury |
"4 oz butter
4 oz brown sugar
Whisk together until fluffy
1 egg beaten and then blend into mixture
2 ripe bananas mashed up and add to mixture
8 oz self raising flour with a half tsp of cinnamon or mixed spice
Fold into mixture then give it a good whisk.
Pre heat oven to 180 degrees
Pour mixture into a greased loaf tin.
Bake for 30 minutes and test to see if it is baked through, I used a dry piece of spaghetti if it comes up with mixture on put back in oven for a couple more minutes until baked.
Simple and easy. "
 I add a teaspoon of baking powder.
I also put it in a paper case in a loaf tin.
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I was always told that you need to massage the banana until it was firm then insert it into a fur lined mixing bowl and massage further until the banana is well creamed in the bowl and gets soft, after that the recipe gets a little sketchy and everyone likes to finish it off differently  |
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"I was always told that you need to massage the banana until it was firm then insert it into a fur lined mixing bowl and massage further until the banana is well creamed in the bowl and gets soft, after that the recipe gets a little sketchy and everyone likes to finish it off differently "
These sorts of intimate tips are exactly why I asked. Will ensure I thoroughly massage the bananas until firm, then creamed. |
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By (user no longer on site)
over a year ago
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"I was always told that you need to massage the banana until it was firm then insert it into a fur lined mixing bowl and massage further until the banana is well creamed in the bowl and gets soft, after that the recipe gets a little sketchy and everyone likes to finish it off differently
These sorts of intimate tips are exactly why I asked. Will ensure I thoroughly massage the bananas until firm, then creamed. "
Sounds like a scene from "Ghost" only with bananas and not clay  |
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"I was always told that you need to massage the banana until it was firm then insert it into a fur lined mixing bowl and massage further until the banana is well creamed in the bowl and gets soft, after that the recipe gets a little sketchy and everyone likes to finish it off differently
These sorts of intimate tips are exactly why I asked. Will ensure I thoroughly massage the bananas until firm, then creamed.
Sounds like a scene from "Ghost" only with bananas and not clay "
It can be whatever you want it to be  |
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Bananarama + Fun Boy Three
www.youtube.com/watch?v=doHQjoQmr1E