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Meat treat
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By (user no longer on site)
over a year ago
|
"I like to give mine a good ol'rub!
yeeeeeh ehhh boiiii!  "
Haha easy fam how many drinks you chugged down now!? Was what 2,3,4 a few hrs ago... cooking meat now yeah |
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By *zorean OP Man
over a year ago
Witney |
"I like to give mine a good ol'rub!
yeeeeeh ehhh boiiii!
Haha easy fam how many drinks you chugged down now!? Was what 2,3,4 a few hrs ago... cooking meat now yeah "
I was talking about seasoning  |
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By *stellaWoman
over a year ago
London |
"I like to deep throat it.
Ohhh you're a connoisseur of the tartare arts haha
Check out my ta-tas
I did more than checking, I perved a bit ngl
Pervert.
Meat pervert.
Shush don't tell anyone "
Come on and filet my rump. |
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By *zorean OP Man
over a year ago
Witney |
"I like to deep throat it.
Ohhh you're a connoisseur of the tartare arts haha
Check out my ta-tas
I did more than checking, I perved a bit ngl
Pervert.
Meat pervert.
Shush don't tell anyone
Come on and filet my rump. "
Can I interest you in some of my meatloaf  |
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By *stellaWoman
over a year ago
London |
"I like to deep throat it.
Ohhh you're a connoisseur of the tartare arts haha
Check out my ta-tas
I did more than checking, I perved a bit ngl
Pervert.
Meat pervert.
Shush don't tell anyone
Come on and filet my rump.
Can I interest you in some of my meatloaf "
Thought he was vegan? |
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By (user no longer on site)
over a year ago
|
"I like to deep throat it.
Ohhh you're a connoisseur of the tartare arts haha
Check out my ta-tas
I did more than checking, I perved a bit ngl
Pervert.
Meat pervert.
Shush don't tell anyone
Come on and filet my rump.
Can I interest you in some of my meatloaf "
 |
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By *zorean OP Man
over a year ago
Witney |
"I like to deep throat it.
Ohhh you're a connoisseur of the tartare arts haha
Check out my ta-tas
I did more than checking, I perved a bit ngl
Pervert.
Meat pervert.
Shush don't tell anyone
Come on and filet my rump.
Can I interest you in some of my meatloaf
Thought he was vegan? "
If you're vegan I can always stuff your pepper |
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By *stellaWoman
over a year ago
London |
"I like to deep throat it.
Ohhh you're a connoisseur of the tartare arts haha
Check out my ta-tas
I did more than checking, I perved a bit ngl
Pervert.
Meat pervert.
Shush don't tell anyone
Come on and filet my rump.
Can I interest you in some of my meatloaf
Thought he was vegan?
If you're vegan I can always stuff your pepper "
I’ll take whatever filling I can get, im just greedy, hungry and well basted. |
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By (user no longer on site)
over a year ago
|
"You won the Internet today, I can now turn everything off and go to sleep hajaj
Hajaj ?
It’s a special kebab.
It's a new type of stuffed kebab "
You gonna crack jokes and then leave us in tears
Pop back in for more when you wake up from nap haha |
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By *asmeenTV/TS
over a year ago
STOKE ON TRENT |
"You won the Internet today, I can now turn everything off and go to sleep hajaj
Hajaj ?
It’s a special kebab.
It's a new type of stuffed kebab
You gonna crack jokes and then leave us in tears
Pop back in for more when you wake up from nap haha"
I'm awake  |
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By (user no longer on site)
over a year ago
|
"You won the Internet today, I can now turn everything off and go to sleep hajaj
Hajaj ?
It’s a special kebab.
It's a new type of stuffed kebab
You gonna crack jokes and then leave us in tears
Pop back in for more when you wake up from nap haha
I'm awake "
I know so i'm I so turn that the right way...  |
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By *asmeenTV/TS
over a year ago
STOKE ON TRENT |
"You won the Internet today, I can now turn everything off and go to sleep hajaj
Hajaj ?
It’s a special kebab.
It's a new type of stuffed kebab
You gonna crack jokes and then leave us in tears
Pop back in for more when you wake up from nap haha
I'm awake
I know so i'm I so turn that the right way... "
? Say that again |
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By (user no longer on site)
over a year ago
|
"You won the Internet today, I can now turn everything off and go to sleep hajaj
Hajaj ?
Sorry it was a typo "
*fist pump* sleep well my friend.
Poor fella he loves all the inclusivity so much it tires him out. Nice guy that one |
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By (user no longer on site)
over a year ago
|
"You won the Internet today, I can now turn everything off and go to sleep hajaj
Hajaj ?
It’s a special kebab.
It's a new type of stuffed kebab
You gonna crack jokes and then leave us in tears
Pop back in for more when you wake up from nap haha
I'm awake
I know so i'm I so turn that the right way...
? Say that again "
I was trying to say change your to this because that suits you better. Happy vibes! |
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By *asmeenTV/TS
over a year ago
STOKE ON TRENT |
"You won the Internet today, I can now turn everything off and go to sleep hajaj
Hajaj ?
It’s a special kebab.
It's a new type of stuffed kebab
You gonna crack jokes and then leave us in tears
Pop back in for more when you wake up from nap haha
I'm awake
I know so i'm I so turn that the right way...
? Say that again
I was trying to say change your to this because that suits you better. Happy vibes!"
 |
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By *zorean OP Man
over a year ago
Witney |
"My partners a chef
He recently acquired Brazilian steak which is out of this world you could cut it with a spoon "
I know what you're talking about, the Brazilians call it "picanha" I believe, its a very very tasty meat cut! |
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By (user no longer on site)
over a year ago
|
"My partners a chef
He recently acquired Brazilian steak which is out of this world you could cut it with a spoon
I know what you're talking about, the Brazilians call it "picanha" I believe, its a very very tasty meat cut! "
He got the whole strip loin is be hid the cuts in the freezer |
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By *zorean OP Man
over a year ago
Witney |
"My partners a chef
He recently acquired Brazilian steak which is out of this world you could cut it with a spoon
I know what you're talking about, the Brazilians call it "picanha" I believe, its a very very tasty meat cut!
He got the whole strip loin is be hid the cuts in the freezer "
Guess I'm gonna raid that freezer to find the cuts and then I can always blame it on the dog! |
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By (user no longer on site)
over a year ago
|
"My partners a chef
He recently acquired Brazilian steak which is out of this world you could cut it with a spoon
I know what you're talking about, the Brazilians call it "picanha" I believe, its a very very tasty meat cut!
He got the whole strip loin is be hid the cuts in the freezer
Guess I'm gonna raid that freezer to find the cuts and then I can always blame it on the dog! "
Raid it and blame it on the meat |
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By *zorean OP Man
over a year ago
Witney |
"My partners a chef
He recently acquired Brazilian steak which is out of this world you could cut it with a spoon
I know what you're talking about, the Brazilians call it "picanha" I believe, its a very very tasty meat cut!
He got the whole strip loin is be hid the cuts in the freezer
Guess I'm gonna raid that freezer to find the cuts and then I can always blame it on the dog!
Raid it and blame it on the meat "
Raid the dog and blame the meat? |
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By (user no longer on site)
over a year ago
|
"My partners a chef
He recently acquired Brazilian steak which is out of this world you could cut it with a spoon
I know what you're talking about, the Brazilians call it "picanha" I believe, its a very very tasty meat cut!
He got the whole strip loin is be hid the cuts in the freezer
Guess I'm gonna raid that freezer to find the cuts and then I can always blame it on the dog!
Raid it and blame it on the meat
Raid the dog and blame the meat? "
|
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By (user no longer on site)
over a year ago
|
"My partners a chef
He recently acquired Brazilian steak which is out of this world you could cut it with a spoon
I know what you're talking about, the Brazilians call it "picanha" I believe, its a very very tasty meat cut!
He got the whole strip loin is be hid the cuts in the freezer
Guess I'm gonna raid that freezer to find the cuts and then I can always blame it on the dog! "
We have 72kg giant breed mastiff ,good luck |
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By (user no longer on site)
over a year ago
|
"My partners a chef
He recently acquired Brazilian steak which is out of this world you could cut it with a spoon
I know what you're talking about, the Brazilians call it "picanha" I believe, its a very very tasty meat cut!
He got the whole strip loin is be hid the cuts in the freezer
Guess I'm gonna raid that freezer to find the cuts and then I can always blame it on the dog!
We have 72kg giant breed mastiff ,good luck "
Yikes OP! what you going to do now. Can you handle 72KG |
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By (user no longer on site)
over a year ago
|
"I like to use oil, and begin by gently massaging it. It's all in the preparation, before things are heat up. "
Sounds like you know how to handle your meat  |
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By (user no longer on site)
over a year ago
|
"My partners a chef
He recently acquired Brazilian steak which is out of this world you could cut it with a spoon
I know what you're talking about, the Brazilians call it "picanha" I believe, its a very very tasty meat cut!
He got the whole strip loin is be hid the cuts in the freezer
Guess I'm gonna raid that freezer to find the cuts and then I can always blame it on the dog!
We have 72kg giant breed mastiff ,good luck
Yikes OP! what you going to do now. Can you handle 72KG "
He has his own chest freezer as he’s on a raw meat diet ,I think anyone going near a freezer here may well be in trouble lol |
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By (user no longer on site)
over a year ago
|
On a more serious note
Mr does brine a lot of meat for the bbq apparently very popular in USA and it is so moist once cooked.
Latest was a sticky bbq beef short rib with Jack Daniels in the sauce ,absolutely fantastic it was |
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By (user no longer on site)
over a year ago
|
"My partners a chef
He recently acquired Brazilian steak which is out of this world you could cut it with a spoon
I know what you're talking about, the Brazilians call it "picanha" I believe, its a very very tasty meat cut!
He got the whole strip loin is be hid the cuts in the freezer
Guess I'm gonna raid that freezer to find the cuts and then I can always blame it on the dog!
We have 72kg giant breed mastiff ,good luck
Yikes OP! what you going to do now. Can you handle 72KG
He has his own chest freezer as he’s on a raw meat diet ,I think anyone going near a freezer here may well be in trouble lol "
Oh damn! Stay away from raw meat OP! |
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By *zorean OP Man
over a year ago
Witney |
"On a more serious note
Mr does brine a lot of meat for the bbq apparently very popular in USA and it is so moist once cooked.
Latest was a sticky bbq beef short rib with Jack Daniels in the sauce ,absolutely fantastic it was "
I can see that working really well, because the salt will preserve and mature the meat at the same time, so you'll have plenty of flavour and moisture.
As for your mastiff, I love big dogs, hopefully he will like me as well haha |
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By *zorean OP Man
over a year ago
Witney |
"Ha ha the mastiff is the mrs baby he is overly protective and only still a puppy at 16months fully grown he will top 100kg "
Guess I need to go with plan B, go to the butcher and order the meat cuts myself. With luck I'll find a Brazilian, Portuguese or Polish butcher |
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By (user no longer on site)
over a year ago
|
"Ha ha the mastiff is the mrs baby he is overly protective and only still a puppy at 16months fully grown he will top 100kg
Guess I need to go with plan B, go to the butcher and order the meat cuts myself. With luck I'll find a Brazilian, Portuguese or Polish butcher "
We have ours delivered directly from Smithfield market mr is in the trade |
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By *oggoneMan
over a year ago
Derry |
"On a more serious note
Mr does brine a lot of meat for the bbq apparently very popular in USA and it is so moist once cooked.
Latest was a sticky bbq beef short rib with Jack Daniels in the sauce ,absolutely fantastic it was "
Nothing like a beef short rib to make you feel all caveman like.
My own preference would be a very thick ribeye smoked and reverse seared over charcoal. Seasoning: salt, pepper and garlic powder. |
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By (user no longer on site)
over a year ago
|
"Ha ha the mastiff is the mrs baby he is overly protective and only still a puppy at 16months fully grown he will top 100kg
Guess I need to go with plan B, go to the butcher and order the meat cuts myself. With luck I'll find a Brazilian, Portuguese or Polish butcher "
Plan C and D when in the Farming business. Sky is the limit... or not in this case. More like good healthy green pastures for the best meat cuts!
Don't forget Hungarian  |
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By *zorean OP Man
over a year ago
Witney |
"Ha ha the mastiff is the mrs baby he is overly protective and only still a puppy at 16months fully grown he will top 100kg
Guess I need to go with plan B, go to the butcher and order the meat cuts myself. With luck I'll find a Brazilian, Portuguese or Polish butcher
We have ours delivered directly from Smithfield market mr is in the trade "
I'm starting to envy you...
Hahahah |
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By *zorean OP Man
over a year ago
Witney |
"On a more serious note
Mr does brine a lot of meat for the bbq apparently very popular in USA and it is so moist once cooked.
Latest was a sticky bbq beef short rib with Jack Daniels in the sauce ,absolutely fantastic it was
Nothing like a beef short rib to make you feel all caveman like.
My own preference would be a very thick ribeye smoked and reverse seared over charcoal. Seasoning: salt, pepper and garlic powder."
Hmmm that's gorgeous, I love it simple just like that! |
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By (user no longer on site)
over a year ago
|
"Ha ha the mastiff is the mrs baby he is overly protective and only still a puppy at 16months fully grown he will top 100kg
Guess I need to go with plan B, go to the butcher and order the meat cuts myself. With luck I'll find a Brazilian, Portuguese or Polish butcher
Plan C and D when in the Farming business. Sky is the limit... or not in this case. More like good healthy green pastures for the best meat cuts!
Don't forget Hungarian "
Show me your bullocks lol |
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By (user no longer on site)
over a year ago
|
Lately I’ve got into pork belly sticky char siu pork
Marinaded first for two days in the mix
Slow roasted
Cool
Carve n freeze
Lovely with steam rice ,pak Choi and a hoisin drizzle |
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By (user no longer on site)
over a year ago
|
"Lately I’ve got into pork belly sticky char siu pork
Marinaded first for two days in the mix
Slow roasted
Cool
Carve n freeze
Lovely with steam rice ,pak Choi and a hoisin drizzle "
Sounds delicious. Might have to try that |
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By (user no longer on site)
over a year ago
|
"I like to use oil, and begin by gently massaging it. It's all in the preparation, before things are heat up.
Sounds like you know how to handle your meat
"
I like a woman who enjoys a bit of meat. Last couple of girlfriends I had were both vegetarian. I really couldn't do that again. |
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By (user no longer on site)
over a year ago
|
"I like to use oil, and begin by gently massaging it. It's all in the preparation, before things are heat up.
Sounds like you know how to handle your meat
I like a woman who enjoys a bit of meat. Last couple of girlfriends I had were both vegetarian. I really couldn't do that again. "
Ha ha I couldn’t date a vegan it simply don’t work your roasting her aubergine while on the next shelf is lamb shoulder lol |
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By (user no longer on site)
over a year ago
|
"I like to use oil, and begin by gently massaging it. It's all in the preparation, before things are heat up.
Sounds like you know how to handle your meat
I like a woman who enjoys a bit of meat. Last couple of girlfriends I had were both vegetarian. I really couldn't do that again.
Ha ha I couldn’t date a vegan it simply don’t work your roasting her aubergine while on the next shelf is lamb shoulder lol "
Roasting her aubergine - I like the sound of that.
Plus I don't like aubergine. No vegans or vegetarians for me. |
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By *zorean OP Man
over a year ago
Witney |
"Lately I’ve got into pork belly sticky char siu pork
Marinaded first for two days in the mix
Slow roasted
Cool
Carve n freeze
Lovely with steam rice ,pak Choi and a hoisin drizzle "
That sounds delish, my pak chois are still growing, once they are ready to harvest, I will do some amazing stir fries |
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