So you open a bottle of wine, and the first glass doesn't really ying your yang.
Do you continue with the bottle, maybe pulling a bit of a face but persevering anyway?
Or abandon said wine and move on to the cooking sherry ?
It's a dilemma , for sure. |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
Depends was it a red? Or just simply corked? Leave the bottle open for 5-10 minutes to oxidize, should then taste a lot better unless it's a cheap bottle and you got what you paid for |
Reply privately, Reply in forum +quote
or View forums list | |
Yeah, it’s worth a second glass as sometimes the air can help, even the temperature too.
Plus you’ll be that bit more pissed and therefore less fussy. When you’ve had a few more glasses, message me  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I wouldn't drink warm beer, so I'm not going to drink shit wine. But cooking with wine or sherry is absolutely the dogs bollocks. (Sherry after all is fortified wine).
Its against my religion to waste alcohol. |
Reply privately, Reply in forum +quote
or View forums list | |
"Yeah, it’s worth a second glass as sometimes the air can help, even the temperature too.
Plus you’ll be that bit more pissed and therefore less fussy. When you’ve had a few more glasses, message me "
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
