FabSwingers.com > Forums > The Lounge > Who makes better pancakes?
Who makes better pancakes?
Jump to: Newest in thread
"The Americans or the French?
Please conduct any fighting over this in the babyoil filled paddling pool to the left."
Apologies... For licking anything American over French cuisine... But got to be Americans... IHOP... If we had one of those over here I'd be the size of a.... Big thing |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
"Of course us the French, crêpes indeed!
Brittany to be more precise "
Every time,
Sold our holiday home in Brittany last year I really do miss it, and the Crepes and the Fine Bretange. |
Reply privately, Reply in forum +quote
or View forums list | |
The ones our family makes... in between the two for thickness and throw in the ingredients the minute the batter hits the pan, whether that be sweet or savoury; then flip it out and fold or roll depending on the extra ingredients added out of the pan
Back to crepe vs pancake, crepe wins everytime for me |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Of course us the French, crêpes indeed!
Brittany to be more precise
Every time,
Sold our holiday home in Brittany last year I really do miss it, and the Crepes and the Fine Bretange."
Taking the ferry on Saturday looking forward to it |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"The ones our family makes... in between the two for thickness and throw in the ingredients the minute the batter hits the pan, whether that be sweet or savoury; then flip it out and fold or roll depending on the extra ingredients added out of the pan
Back to crepe vs pancake, crepe wins everytime for me "
  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Depends on the situation. American for breakfast with buttermilk, maple syrup, crispy bacon and scrambled egg, and black coffee.
French spread with Nutella from a porta-kitchen in Brittany. Followed with a grande bière in a café.
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
