FabSwingers.com > Forums > The Lounge > Fab cook off
Fab cook off
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By (user no longer on site) OP
over a year ago
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We have both found ourselves dusting off our aprons and turning to baking/cooking from scratch to fill in the (CO)void.
My fave at the moment to cook/bake is BBQ pulled pork and coleslaw with oat rolls followed by baked cheescake.
If this was a cook off, what culinary delights would you rustle up?...L x |
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By (user no longer on site) OP
over a year ago
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"Rack of lamb with mint jam, roasted potatoes and grilled asparagus. For dessert a lemon swirl cheesecake."
I have only just eaten, but I'm hungry again...for a lean lass, I can pack it away  |
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By (user no longer on site) OP
over a year ago
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"Thai green curry with jasmine rice followed by cranachan, a traditional Scottish dessert made with cream, raspberries, rolled oats and whisky  "
Cranachan- memories of childhood  this addition may have just pipped the lead against some tough competition so far |
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By (user no longer on site)
over a year ago
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Today I made Indian food
Chicken Saag masala ( spinach)
Pilau rice
Garlic naan ( shop bought )
Raita ( yoghurt dip )
Mango chutney
Lime pickle
Poppadoms ( shop bought)
|
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By (user no longer on site) OP
over a year ago
|
"Today I made Indian food
Chicken Saag masala ( spinach)
Pilau rice
Garlic naan ( shop bought )
Raita ( yoghurt dip )
Mango chutney
Lime pickle
Poppadoms ( shop bought)
"
Delicious...if this was a real cook off we would need a banquet hall of old, what a feast it would be! |
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By (user no longer on site) OP
over a year ago
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"Wild mushroom / asparagus shavings risotto drizzled with white truffle oil.
"
You had me at wild mushroom and have definitely made the final with the white truffle oil |
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"Wild mushroom / asparagus shavings risotto drizzled with white truffle oil.
You had me at wild mushroom and have definitely made the final with the white truffle oil "
Freshly made mushroom purée adds body and texture |
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By (user no longer on site) OP
over a year ago
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"Crab linguini
If only you had said lobster, you could have had two dishes in the final
Would make a starter with the lobster tails mango salsa and blanched samphire "
Now you're just showing off  |
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"Crab linguini
If only you had said lobster, you could have had two dishes in the final
Would make a starter with the lobster tails mango salsa and blanched samphire
Now you're just showing off "
Apologies, my passion for good food.
Apologies just my passion for fine |
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By (user no longer on site) OP
over a year ago
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"Crab linguini
If only you had said lobster, you could have had two dishes in the final
Would make a starter with the lobster tails mango salsa and blanched samphire
Now you're just showing off
Apologies, my passion for good food.
Apologies just my passion for fine "
Nothing wrong with having a bit of passion |
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Would be a close call but one of the three below if it's the snacks section
My ultimate fish finger sarnie
Lightly toasted bread, fish fingers, salad cream, tomatoes, coleslaw and melted cheese.
Or
If it's in the morning a bacon, egg, mushroom and brown sauce butty using white bread.
Or
Chip butty with triple cooked chips, on white bread with cold real butter and red sauce
|
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By (user no longer on site) OP
over a year ago
|
"Would be a close call but one of the three below if it's the snacks section
My ultimate fish finger sarnie
Lightly toasted bread, fish fingers, salad cream, tomatoes, coleslaw and melted cheese.
Or
If it's in the morning a bacon, egg, mushroom and brown sauce butty using white bread.
Or
Chip butty with triple cooked chips, on white bread with cold real butter and red sauce
"
I think I'd slot your dishes into the early hours of the banquet to keep everyone going through the night...starting with the bacon butties and champagne at midnight |
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"Would be a close call but one of the three below if it's the snacks section
My ultimate fish finger sarnie
Lightly toasted bread, fish fingers, salad cream, tomatoes, coleslaw and melted cheese.
Or
If it's in the morning a bacon, egg, mushroom and brown sauce butty using white bread.
Or
Chip butty with triple cooked chips, on white bread with cold real butter and red sauce
I think I'd slot your dishes into the early hours of the banquet to keep everyone going through the night...starting with the bacon butties and champagne at midnight "
Woohoo I made it, your guests won't be disappointed |
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By (user no longer on site) OP
over a year ago
|
"Would be a close call but one of the three below if it's the snacks section
My ultimate fish finger sarnie
Lightly toasted bread, fish fingers, salad cream, tomatoes, coleslaw and melted cheese.
Or
If it's in the morning a bacon, egg, mushroom and brown sauce butty using white bread.
Or
Chip butty with triple cooked chips, on white bread with cold real butter and red sauce
I think I'd slot your dishes into the early hours of the banquet to keep everyone going through the night...starting with the bacon butties and champagne at midnight
Woohoo I made it, your guests won't be disappointed "
indeed they won't...L x |
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By (user no longer on site) OP
over a year ago
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"I have a hankering for a 3 cheese macaroni and cheese
Mine is incredible, I put bacon bits, broccoli and mushrooms in mine  "
Sounds delicious...it's in! |
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By (user no longer on site) OP
over a year ago
|
"I have a hankering for a 3 cheese macaroni and cheese
Mine is incredible, I put bacon bits, broccoli and mushrooms in mine
I’ve used panchetta and broccoli.  "
It just keeps getting better...this has gone from a cook off, to a banquet to now it is going to have to be a full weekend festival of food. Obviously that will require music, and drinks, and more peeps ...L x |
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By (user no longer on site) OP
over a year ago
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"Slow cooked bbq Ribs  "
Made those again today...can still taste them, they were delicious, juicy and the meat just fell apart like melting butter...
Defo need a cook off to see whose will go forward ...L x |
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By (user no longer on site) OP
over a year ago
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"Jacket Potatoes cut and butter added with cheese after cooking. Rice with peas and tin of tuna steak. Simple but filling."
Tuna and rice is what I live off Mon- thu and agreed satisfying and filling. What will you add to give it some va va voom for a feast? |
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By *icentiousCouple
over a year ago
Up on them there hills |
Game and calvados terrine, broken pitta, tomato salad and a small dish of Longley farm butter.
Rib of beef, seasonal vegetables roasted and steamed, goose fat roast potatoes with a port reduction.
Lemon sorbet
Cointreau and lime cheesecake with whipped double cream
|
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By (user no longer on site)
over a year ago
|
"Slow cooked bbq Ribs
Made those again today...can still taste them, they were delicious, juicy and the meat just fell apart like melting butter...
Defo need a cook off to see whose will go forward ...L x"
They sound devine my absolute favourite food ribs that would be great a fab cook off lol x |
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"Game and calvados terrine, broken pitta, tomato salad and a small dish of Longley farm butter.
Rib of beef, seasonal vegetables roasted and steamed, goose fat roast potatoes with a port reduction.
Lemon sorbet
Cointreau and lime cheesecake with whipped double cream
"
Sounds just Devin |
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By (user no longer on site) OP
over a year ago
|
"Game and calvados terrine, broken pitta, tomato salad and a small dish of Longley farm butter.
Rib of beef, seasonal vegetables roasted and steamed, goose fat roast potatoes with a port reduction.
Lemon sorbet
Cointreau and lime cheesecake with whipped double cream
"
Drooling...a real mouth watering tease. You have won three courses to cook for the leading meal on the Saturday night...L x |
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By (user no longer on site) OP
over a year ago
|
"Slow cooked bbq Ribs
Made those again today...can still taste them, they were delicious, juicy and the meat just fell apart like melting butter...
Defo need a cook off to see whose will go forward ...L x
They sound devine my absolute favourite food ribs that would be great a fab cook off lol x"
Just to warn you I may cheat and tempt the judges with a tangy lemon tart or key lime pie. Best dust off your baking skills too |
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"Jacket Potatoes cut and butter added with cheese after cooking. Rice with peas and tin of tuna steak. Simple but filling.
Tuna and rice is what I live off Mon- thu and agreed satisfying and filling. What will you add to give it some va va voom for a feast? "
When preping rice add unsalted butter smoke paprika and a generous pinch of Maldon salt to the water.
When cooked Leave to chill slightly, stir through pomegranate seeds freshly chopped flat leaf parsley, mint, coriander And a squeeze of lemon juice. |
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By (user no longer on site) OP
over a year ago
|
"Jacket Potatoes cut and butter added with cheese after cooking. Rice with peas and tin of tuna steak. Simple but filling.
Tuna and rice is what I live off Mon- thu and agreed satisfying and filling. What will you add to give it some va va voom for a feast?
When preping rice add unsalted butter smoke paprika and a generous pinch of Maldon salt to the water.
When cooked Leave to chill slightly, stir through pomegranate seeds freshly chopped flat leaf parsley, mint, coriander And a squeeze of lemon juice."
You sir, are all over this. I bow down to your cooking knowledge and skills - you have earned yourself a place as grand master (wait for it)...
judge |
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"Jacket Potatoes cut and butter added with cheese after cooking. Rice with peas and tin of tuna steak. Simple but filling.
Tuna and rice is what I live off Mon- thu and agreed satisfying and filling. What will you add to give it some va va voom for a feast?
When preping rice add unsalted butter smoke paprika and a generous pinch of Maldon salt to the water.
When cooked Leave to chill slightly, stir through pomegranate seeds freshly chopped flat leaf parsley, mint, coriander And a squeeze of lemon juice.
You sir, are all over this. I bow down to your cooking knowledge and skills - you have earned yourself a place as grand master (wait for it)...
judge "
Why thank you |
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By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
"Game and calvados terrine, broken pitta, tomato salad and a small dish of Longley farm butter.
Rib of beef, seasonal vegetables roasted and steamed, goose fat roast potatoes with a port reduction.
Lemon sorbet
Cointreau and lime cheesecake with whipped double cream
"
May I join you please? |
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By (user no longer on site) OP
over a year ago
|
"Game and calvados terrine, broken pitta, tomato salad and a small dish of Longley farm butter.
Rib of beef, seasonal vegetables roasted and steamed, goose fat roast potatoes with a port reduction.
Lemon sorbet
Cointreau and lime cheesecake with whipped double cream
May I join you please? "
Of course what are your offerings on the table?...L x |
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By (user no longer on site)
over a year ago
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"With all these delectable tasting dishes this would be a banquet Up there with the best of them."
You can say that again David! Can't believe I missed this delicious thread. Food porn at it's finest and you know your cuisine. |
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By (user no longer on site) OP
over a year ago
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"Wild mushroom / asparagus shavings risotto drizzled with white truffle oil.
Any leftovers?"
I imagine there will be; we'll just extend the feast until everything has gone so as long as peeps keep bringing... L x |
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By (user no longer on site) OP
over a year ago
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"With all these delectable tasting dishes this would be a banquet Up there with the best of them.
You can say that again David! Can't believe I missed this delicious thread. Food porn at it's finest and you know your cuisine."
Absolutely! |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
"Today I made Indian food
Chicken Saag masala ( spinach)
Pilau rice
Garlic naan ( shop bought )
Raita ( yoghurt dip )
Mango chutney
Lime pickle
Poppadoms ( shop bought)
"
Sounds good - why not make the naan too very easy as long as you have a gas cooker |
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By (user no longer on site) OP
over a year ago
|
"Hasenpfeffer Swedish rabbit stew I made it twice during lock down as i wouldn't really have much time otherwise to make it and it gets better everytime I've done it so far haha "
I haven't tried this but looked it up...you're in ...L x |
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By (user no longer on site) OP
over a year ago
|
"Pan fried sea bass fillet, served on top of sautéed spinach, chilli, cherry tomatoes and scallop potatoes.
Homemade chocolate orange tart with a Chantilly cream. "
Sounds delish, add a bit of samphire and your fish dish will be added to Saturday's starter no good event would be complete without a tart so bring that too ...L x |
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By (user no longer on site) OP
over a year ago
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"I would rustle up a meat as well as vegetarian moussaka."
Just cuz I don't like it doesn't mean noone else will, it's a fave for quite a few. You're down for the mezze dishes ...L x |
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By (user no longer on site) OP
over a year ago
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"My lockdown speciality is grilled cheese and bacon French toast sarnies. Yummers. "
Oh gosh, fancy providing the champagne at midnight snacks too? ...L x |
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By (user no longer on site)
over a year ago
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Starters would be an assortment of Chicken wings
Mains would be Bbq ribs with a side of extra cheesy mash and extra cheesy MacnCheese
Dessert is a cheesecake x |
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"My lockdown speciality is grilled cheese and bacon French toast sarnies. Yummers.
Oh gosh, fancy providing the champagne at midnight snacks too? ...L x"
I can stretch to Prosecco with fresh strawberries. Champers indeed! |
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By *_MariusMan
over a year ago
Currently Faraway |
"I would rustle up a meat as well as vegetarian moussaka.
Just cuz I don't like it doesn't mean noone else will, it's a fave for quite a few. You're down for the mezze dishes ...L x"
My pleasure |
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"With all these delectable tasting dishes this would be a banquet Up there with the best of them.
You can say that again David! Can't believe I missed this delicious thread. Food porn at it's finest and you know your cuisine."
Thank you buddy hope your doing well and maybe catch up at the next social |
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By (user no longer on site) OP
over a year ago
|
"Starters would be an assortment of Chicken wings
Mains would be Bbq ribs with a side of extra cheesy mash and extra cheesy MacnCheese
Dessert is a cheesecake x"
I love the finer foods but my goodness do I love the sticky finger stuff too  you're in...L x |
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By (user no longer on site) OP
over a year ago
|
"My lockdown speciality is grilled cheese and bacon French toast sarnies. Yummers.
Oh gosh, fancy providing the champagne at midnight snacks too? ...L x
I can stretch to Prosecco with fresh strawberries. Champers indeed!"
Haha champers included, you just need to turn up and get those grilled cheese bacon sarnies on the go ...L x |
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By (user no longer on site) OP
over a year ago
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"I'm getting really good at homemade falafel and hummus, served with various salads, pita bread and potentially sweet potato fries,"
I went through a stage of hummus with everything you're in for the mezze dishes...L x |
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By (user no longer on site) OP
over a year ago
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"Lasagne "
Great shout although at this rate once the food on the menu is out, you're gunna have to get a bigger dish You're in for the goody bag..L x |
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By (user no longer on site) OP
over a year ago
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"I'm getting really good at homemade falafel and hummus, served with various salads, pita bread and potentially sweet potato fries,
Something for the next butlins event "
Ha food snob, this is an inclusive event; room for everyone. Maybe I should start looking at food tents? Thoughts? ...L x |
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By (user no longer on site)
over a year ago
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"With all these delectable tasting dishes this would be a banquet Up there with the best of them.
You can say that again David! Can't believe I missed this delicious thread. Food porn at it's finest and you know your cuisine.
Thank you buddy hope your doing well and maybe catch up at the next social "
Those were the days when you could be free and socialise without restrictions! Happy memories. All good here and we will catch up for sure sometime especially with all these 'hungry' food thoughts! Lovely variety of food to tuck into. |
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By (user no longer on site)
over a year ago
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"I'm getting really good at homemade falafel and hummus, served with various salads, pita bread and potentially sweet potato fries,
Something for the next butlins event
Ha food snob, this is an inclusive event; room for everyone. Maybe I should start looking at food tents? Thoughts? ...L x"
Haha Lola is joining in and hang on just seen someone else in here too...
This is one seriously edible event! |
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"I'm getting really good at homemade falafel and hummus, served with various salads, pita bread and potentially sweet potato fries,
Something for the next butlins event
Ha food snob, this is an inclusive event; room for everyone. Maybe I should start looking at food tents? Thoughts? ...L x"
Oh yes |
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By (user no longer on site)
over a year ago
|
"I would rustle up a meat as well as vegetarian moussaka.
Just cuz I don't like it doesn't mean noone else will, it's a fave for quite a few. You're down for the mezze dishes ...L x
My pleasure "
Jay!! Oh now I am definitely coming. Not invited yet, but gatecrashing
He helped save 50% of my chips from MissD a while back and that is no easy feast so let's get this food served. I'm starving now  |
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By (user no longer on site) OP
over a year ago
|
"I would rustle up a meat as well as vegetarian moussaka.
Just cuz I don't like it doesn't mean noone else will, it's a fave for quite a few. You're down for the mezze dishes ...L x
My pleasure
Jay!! Oh now I am definitely coming. Not invited yet, but gatecrashing
He helped save 50% of my chips from MissD a while back and that is no easy feast so let's get this food served. I'm starving now "
Good food is enhanced with great conversation and it sounds like you have some good stories to share...you're in; which would you prefer: court jester or holder of the court? ... L x |
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By *_MariusMan
over a year ago
Currently Faraway |
"I would rustle up a meat as well as vegetarian moussaka.
Just cuz I don't like it doesn't mean noone else will, it's a fave for quite a few. You're down for the mezze dishes ...L x
My pleasure
Jay!! Oh now I am definitely coming. Not invited yet, but gatecrashing
He helped save 50% of my chips from MissD a while back and that is no easy feast so let's get this food served. I'm starving now "
Well, how about we actually organise a mini gathering in York when it's safe to do? Provided that the OP wants it of course
I'll gladly bring my mezzes along x |
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By (user no longer on site) OP
over a year ago
|
"I would rustle up a meat as well as vegetarian moussaka.
Just cuz I don't like it doesn't mean noone else will, it's a fave for quite a few. You're down for the mezze dishes ...L x
My pleasure
Jay!! Oh now I am definitely coming. Not invited yet, but gatecrashing
He helped save 50% of my chips from MissD a while back and that is no easy feast so let's get this food served. I'm starving now
Well, how about we actually organise a mini gathering in York when it's safe to do? Provided that the OP wants it of course
I'll gladly bring my mezzes along x"
Do I want it? If there is anything more we love than talking about food, it's eating it. Add great company of like minded folks, music and a place to get my groovy wiggle on then what greater pleasures can there be?
Bring your mezze, bring everyone. I best tell Tim to brush up on his magic Mike moves...oh, and to get a bigger gazebo
...L x
|
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By (user no longer on site)
over a year ago
|
"I would rustle up a meat as well as vegetarian moussaka.
Just cuz I don't like it doesn't mean noone else will, it's a fave for quite a few. You're down for the mezze dishes ...L x
My pleasure
Jay!! Oh now I am definitely coming. Not invited yet, but gatecrashing
He helped save 50% of my chips from MissD a while back and that is no easy feast so let's get this food served. I'm starving now "
Bugger he was! I nearly had ya for 75%.
I have reason to beleive you prefer pomegranate |
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By (user no longer on site)
over a year ago
|
right now making Risotto with Chestnut Mushrooms and a disproportionally large amount of Pecorino.
Glug of Pinot in the Risotto, rest served on the side |
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By (user no longer on site)
over a year ago
|
"Starters would be an assortment of Chicken wings
Mains would be Bbq ribs with a side of extra cheesy mash and extra cheesy MacnCheese
Dessert is a cheesecake x
I love the finer foods but my goodness do I love the sticky finger stuff too you're in...L x"
Wouldn't mind getting my fingers sticky as well aha  |
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"I would rustle up a meat as well as vegetarian moussaka.
Just cuz I don't like it doesn't mean noone else will, it's a fave for quite a few. You're down for the mezze dishes ...L x
My pleasure
Jay!! Oh now I am definitely coming. Not invited yet, but gatecrashing
He helped save 50% of my chips from MissD a while back and that is no easy feast so let's get this food served. I'm starving now
Well, how about we actually organise a mini gathering in York when it's safe to do? Provided that the OP wants it of course
I'll gladly bring my mezzes along x
Do I want it? If there is anything more we love than talking about food, it's eating it. Add great company of like minded folks, music and a place to get my groovy wiggle on then what greater pleasures can there be?
Bring your mezze, bring everyone. I best tell Tim to brush up on his magic Mike moves...oh, and to get a bigger gazebo
...L x
"
Do enjoy a good festival, a foodie festival even better.
Chilled vino a collection of gastronomic dishes and good company, What better way to replenish the soul after this long lockdown. |
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By (user no longer on site) OP
over a year ago
|
"I would rustle up a meat as well as vegetarian moussaka.
Just cuz I don't like it doesn't mean noone else will, it's a fave for quite a few. You're down for the mezze dishes ...L x
My pleasure
Jay!! Oh now I am definitely coming. Not invited yet, but gatecrashing
He helped save 50% of my chips from MissD a while back and that is no easy feast so let's get this food served. I'm starving now
Well, how about we actually organise a mini gathering in York when it's safe to do? Provided that the OP wants it of course
I'll gladly bring my mezzes along x
Do I want it? If there is anything more we love than talking about food, it's eating it. Add great company of like minded folks, music and a place to get my groovy wiggle on then what greater pleasures can there be?
Bring your mezze, bring everyone. I best tell Tim to brush up on his magic Mike moves...oh, and to get a bigger gazebo
...L x
Do enjoy a good festival, a foodie festival even better.
Chilled vino a collection of gastronomic dishes and good company, What better way to replenish the soul after this long lockdown."
100% agree ...L x |
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By (user no longer on site) OP
over a year ago
|
"right now making Risotto with Chestnut Mushrooms and a disproportionally large amount of Pecorino.
Glug of Pinot in the Risotto, rest served on the side "
Nothing wrong with disproportionate amounts of cheese and wine ...L x |
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By *beefMan
over a year ago
Long eaton |
"Hasenpfeffer Swedish rabbit stew I made it twice during lock down as i wouldn't really have much time otherwise to make it and it gets better everytime I've done it so far haha
I haven't tried this but looked it up...you're in ...L x"
I used strawberry jam instead of redcurrant jam It works even better and added mushrooms to the gravy after too haha |
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By (user no longer on site) OP
over a year ago
|
"Made marshmallow and chocolate s'mores yesterday. Excellent treat for kids.
.
Rich tea biscuits
Hershies chocolate bar
Giant marshmallows "
I'm a big kid at heart, you've won me over. We'll add yours to the goody bag...L x |
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By (user no longer on site) OP
over a year ago
|
"Thai green curry with jasmine rice followed by cranachan, a traditional Scottish dessert made with cream, raspberries, rolled oats and whisky love cranachan, Buffy makes a mean one "
Bring it |
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If we are going the fully tilt.
Home bruschetta with spiced tomatoes and salad on top.
Pasta penne romana for the main. (Chicken, chorizo and pepperoni in a tomatoe pasta sauce with rocket).
Chocolate love cake. Chocolate sponge with hazelnuts and cherries served hot with a. Chocolate and brandy sauce.
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By *_MariusMan
over a year ago
Currently Faraway |
"I would rustle up a meat as well as vegetarian moussaka.
Just cuz I don't like it doesn't mean noone else will, it's a fave for quite a few. You're down for the mezze dishes ...L x
My pleasure
Jay!! Oh now I am definitely coming. Not invited yet, but gatecrashing
He helped save 50% of my chips from MissD a while back and that is no easy feast so let's get this food served. I'm starving now
Well, how about we actually organise a mini gathering in York when it's safe to do? Provided that the OP wants it of course
I'll gladly bring my mezzes along x
Do I want it? If there is anything more we love than talking about food, it's eating it. Add great company of like minded folks, music and a place to get my groovy wiggle on then what greater pleasures can there be?
Bring your mezze, bring everyone. I best tell Tim to brush up on his magic Mike moves...oh, and to get a bigger gazebo
...L x
"
Fingers crossed then, we could organise it in the future if you come to York x |
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By (user no longer on site)
over a year ago
|
My goodness! This delicious edible thread escalated quickly last night
Will try to cover everything in one post otherwise I will be doing at least 10 different ones
This is exactly what I was used to and doing pre lockdown so definitely on the same wavelength with many likeminded Fabbers in here! Reminded me of another thread because social with a twist... kinky debauchery while enjoying delicious delicacy treats twist. Yes please!
@Jay and L - Certainly food for thought because can be done post lockdown.
@David - "Foodie festival, Gastronomic dishes and replenish the soul"... cor blimey! 100%
All other posters - You have covered main courses and dessert!
@OP - Bringing people together to enjoy food art! I like your style.
I will be bringing a fruit platter because nice to have refreshing and juicy finger licking *ahem* during entertainment. Talking about that... seen as Tim will have Magic Mike moves covered I will have to cover pole dancing! Listening to tuuuuuuunes!
@MissD - You know me and pomegranate go like this together haha and you're coming because sharing my moves with you *bump and grind* style!
We will definitely need a bigger gazebo post lockdown though L because there are many Fabbers into food porn
Ps. I have over 5years worth of stories/adventures to share, but don't talk with my mouthful and going by how this will go I will be busy nibbling on something... all the time...
Love your thread! |
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By *_MariusMan
over a year ago
Currently Faraway |
"My goodness! This delicious edible thread escalated quickly last night
Will try to cover everything in one post otherwise I will be doing at least 10 different ones
This is exactly what I was used to and doing pre lockdown so definitely on the same wavelength with many likeminded Fabbers in here! Reminded me of another thread because social with a twist... kinky debauchery while enjoying delicious delicacy treats twist. Yes please!
@Jay and L - Certainly food for thought because can be done post lockdown.
@David - "Foodie festival, Gastronomic dishes and replenish the soul"... cor blimey! 100%
All other posters - You have covered main courses and dessert!
@OP - Bringing people together to enjoy food art! I like your style.
I will be bringing a fruit platter because nice to have refreshing and juicy finger licking *ahem* during entertainment. Talking about that... seen as Tim will have Magic Mike moves covered I will have to cover pole dancing! Listening to tuuuuuuunes!
@MissD - You know me and pomegranate go like this together haha and you're coming because sharing my moves with you *bump and grind* style!
We will definitely need a bigger gazebo post lockdown though L because there are many Fabbers into food porn
Ps. I have over 5years worth of stories/adventures to share, but don't talk with my mouthful and going by how this will go I will be busy nibbling on something... all the time...
Love your thread!"
Adam, I love a good food porn, it's one of my favourite kinds of porn...I should probably make a food porn video of carrot cake, I've been told I am quite competent at it! x |
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"I make a rather delightful chocolate salami, filled with fruit, nuts and a splash of Cointreau "
Chocolate and Cointreau a marriage of two flavour combinations made for each other.
Sound simply delightful. |
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By (user no longer on site) OP
over a year ago
|
Wow guys, I apologise for not checking in. I thought this had faded away but am pleasantly surprised to see it's still going and escalated quickly 
Fuck it...shall we do it? Who is in? ...L x |
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By (user no longer on site) OP
over a year ago
|
"My goodness! This delicious edible thread escalated quickly last night
Will try to cover everything in one post otherwise I will be doing at least 10 different ones
This is exactly what I was used to and doing pre lockdown so definitely on the same wavelength with many likeminded Fabbers in here! Reminded me of another thread because social with a twist... kinky debauchery while enjoying delicious delicacy treats twist. Yes please!
@Jay and L - Certainly food for thought because can be done post lockdown.
@David - "Foodie festival, Gastronomic dishes and replenish the soul"... cor blimey! 100%
All other posters - You have covered main courses and dessert!
@OP - Bringing people together to enjoy food art! I like your style.
I will be bringing a fruit platter because nice to have refreshing and juicy finger licking *ahem* during entertainment. Talking about that... seen as Tim will have Magic Mike moves covered I will have to cover pole dancing! Listening to tuuuuuuunes!
@MissD - You know me and pomegranate go like this together haha and you're coming because sharing my moves with you *bump and grind* style!
We will definitely need a bigger gazebo post lockdown though L because there are many Fabbers into food porn
Ps. I have over 5years worth of stories/adventures to share, but don't talk with my mouthful and going by how this will go I will be busy nibbling on something... all the time...
Love your thread!"
What a post! Thank you, I'm rather excited now ...L x |
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"Wow guys, I apologise for not checking in. I thought this had faded away but am pleasantly surprised to see it's still going and escalated quickly
Fuck it...shall we do it? Who is in? ...L x"
I’m in, have Been from the beginning. |
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