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Favourite toasted sandwich filling...
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By (user no longer on site) OP
over a year ago
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Ham & cheese is the go to but I do love a cheese & pickle.
However, I do like a cheese, Philadelphia & Linghams's garlic & chilli sauce combo.
What's yours? |
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Got to be in a two sandwich toastie machine (none of your posh panini presses), but...
One side a mixture of a really sharp cheese, a mature cheddar or an aged, salty asiago with a little bit of mozzarella or gruyere for stringy ooze. Bit of grainy French mustard or a tiny bit of very garlicky pesto.
Other side a tablespoon of mincemeat for a warming spicy sweetness, but it has to be left to cool slightly or it'll burn your face off. |
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By (user no longer on site)
over a year ago
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"Ham & cheese is the go to but I do love a cheese & pickle.
However, I do like a cheese, Philadelphia & Linghams's garlic & chilli sauce combo.
What's yours?"
Fillet steak flat field mushroom watercress Dijon mustard And a squeeze of lemon juice |
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By (user no longer on site)
over a year ago
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A guy I knew once told me a story that put me off toasted sandwiches for quite a few years... He said he went on a date with a girl who must have had an infection as it was like pulling open a toasted cheese sandwich 
Barf. Took me years before I could eat one again!
You're welcome  |
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"A guy I knew once told me a story that put me off toasted sandwiches for quite a few years... He said he went on a date with a girl who must have had an infection as it was like pulling open a toasted cheese sandwich
Barf. Took me years before I could eat one again!
You're welcome "
I was once working on a pathology contract. In November there is a national pathology week, and a lot of hospitals invite the public in to see what it's all about and that it's not just mortuary.
I trotted along to the nearest lab because I'm really nosy and wanted to see what equipment they were using.
I have a pretty strong stomach, but when we got to the histo lab and one of the technicians was slicing a fairly sizeable breast biopsy so fine pieces could be checked under a microscope, it looked for all the world like a piece of lunch tongue.
Looked over and one of the pensioners who'd come for a day out was happily tucking into a corned beef sandwich.  |
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By (user no longer on site)
over a year ago
|
"A guy I knew once told me a story that put me off toasted sandwiches for quite a few years... He said he went on a date with a girl who must have had an infection as it was like pulling open a toasted cheese sandwich
Barf. Took me years before I could eat one again!
You're welcome
I was once working on a pathology contract. In November there is a national pathology week, and a lot of hospitals invite the public in to see what it's all about and that it's not just mortuary.
I trotted along to the nearest lab because I'm really nosy and wanted to see what equipment they were using.
I have a pretty strong stomach, but when we got to the histo lab and one of the technicians was slicing a fairly sizeable breast biopsy so fine pieces could be checked under a microscope, it looked for all the world like a piece of lunch tongue.
Looked over and one of the pensioners who'd come for a day out was happily tucking into a corned beef sandwich. "
Bravo sir. You won that round |
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A good Colby or Colby Jack cheese, fresh home grown tomato, crispy bacon, Miracle Whip salad dressing, pinch of salt, pinch of black pepper.
MMMMMMMMM, It's really good, you should fix two at a time lol ; ) |
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"A good Colby or Colby Jack cheese, fresh home grown tomato, crispy bacon, Miracle Whip salad dressing, pinch of salt, pinch of black pepper.
MMMMMMMMM, It's really good, you should fix two at a time lol ; )"
Stir fry spinach, grilled asparagus and goat cheese without forgetting the salted butter first  |
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"A good Colby or Colby Jack cheese, fresh home grown tomato, crispy bacon, Miracle Whip salad dressing, pinch of salt, pinch of black pepper.
MMMMMMMMM, It's really good, you should fix two at a time lol ; )
Stir fry spinach, grilled asparagus and goat cheese without forgetting the salted butter first "
Sorry i forgot i sparkle of virgin olive oil in the top and a litle bit of black pepper  |
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