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By (user no longer on site)
over a year ago
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I've seen people make some ghetto meals but never heard lemonade in jelly. Surely it wouldn't matter after its been in the fridge for hours and would just taste like normal jelly. |
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"I’ve never thought to put lemonade in jelly. Do you use it as part of the liquid content, which I imagine would go flat, or add it as you eat it ? "
Make up the first part with boiling water and instead of topping it up with cold water use lemonade instead. |
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"I've seen people make some ghetto meals but never heard lemonade in jelly. Surely it wouldn't matter after its been in the fridge for hours and would just taste like normal jelly."
Nope you can taste the fizzy bubbles even once it's set.
Go on try it! |
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Just googled and no it's not just me!
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1660399
But more importantly straight from the jelly company!
https://www.hartleysfruit.co.uk/recipes/wobbilicious/lemonade-jelly/ |
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"I probably will if i can find jelly in a supermarket. I reckon some cranberry juice or something would be better."
I think the acid in the juice might effect the setting of the jelly.
I know too much vodka in a jelly stops it setting. |
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By (user no longer on site)
over a year ago
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I made rose wine jelly before.. and also added some vodka to strawberry and put it inside emptied limes to then cut it in quarters and make it watermelon lookalike. It was a hit. |
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