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Tried and tested recipes for barbecue
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By (user no longer on site) OP
over a year ago
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"Salmon in tin foil, little bit of butter, pepper and slices of lemon
Cook for about 20 minutes on a cool part of bbq "
Awwww thank you. That sounds right up my street  |
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Bananas - wrap peeled bananas loosely in foil with a drizzle of honey or golden syrup, you can even add a splash of rum or another tipple. Just put on the barbecue after all the savoury stuff has cooked.
Corn on the cob is always nice barbecued - I rub a little paprika in first. |
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By (user no longer on site)
over a year ago
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Agreed with the bananas. I do this with maple syrup.
Monkfish and bacon kebabs are yummy. Marinate the monkfish in garlic, olive oil, and rosemary, and balsamic vinegar. skewer on sticks with whatever veggies you like or ciabatta pieces then loosely wrap bacon around and stick it on to cook about 5 minutes in each side depending how thick your fish pieces are |
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Tropical rum bananas..
Unpeeled bananas
Mix the items below together
Muscovado sugar
Soft butter
Treacle
Spiced rum
Slit bananas curve side up (so mixture doesn't spill out) and gently spoon in the mixture then close the slit and wrap in tinfoil.
Should take around 10-15 minutes in the embers (open one if it's not cara_elised leave it a few minutes longer)
Serve with ice cream
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By (user no longer on site)
over a year ago
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"Got any for me? Meat, fish, veggies, sides and desserts please  "
Aubergines/peppers/chicken skewers
Buy the single ingredients ant the skewers and prepare them.
You can also marinate them in oil, sweet / smoked paprika and a bit of salt |
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"Bananas - wrap peeled bananas loosely in foil with a drizzle of honey or golden syrup, you can even add a splash of rum or another tipple. Just put on the barbecue after all the savoury stuff has cooked.
Corn on the cob is always nice barbecued - I rub a little paprika in first. "
Never thought of spicy corn, I always put salt on, I'll try this
Jo x |
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By (user no longer on site) OP
over a year ago
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"Bananas - wrap peeled bananas loosely in foil with a drizzle of honey or golden syrup, you can even add a splash of rum or another tipple. Just put on the barbecue after all the savoury stuff has cooked.
Corn on the cob is always nice barbecued - I rub a little paprika in first. "
Wow we’ll be trying the bananas, never thought of that  |
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"Bananas - wrap peeled bananas loosely in foil with a drizzle of honey or golden syrup, you can even add a splash of rum or another tipple. Just put on the barbecue after all the savoury stuff has cooked.
Corn on the cob is always nice barbecued - I rub a little paprika in first. "
We do the bananas in foil unpeeled with a slice opened in the skin and choc chunks inserted in the middle then scoop out and serve with squirty cream or ice cream, great for camping deserts with all the kids helping |
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By *eliWoman
over a year ago
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Halloumi! Sliced fairly thickly so it doesn't burn to a crisp - add a glug of good olive oil in bowl with some freshly chopped chilli, parsley, garlic and sea salt and pepper. Dip your halloumi in or leave to marinade overnight and then bbq. So so good. |
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By (user no longer on site)
over a year ago
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"Salmon in tin foil, little bit of butter, pepper and slices of lemon
Cook for about 20 minutes on a cool part of bbq
Awwww thank you. That sounds right up my street "
If you got a bbq with a lid, leave the foil open and smoke the salmon for 20 minutes |
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"Bananas - wrap peeled bananas loosely in foil with a drizzle of honey or golden syrup, you can even add a splash of rum or another tipple. Just put on the barbecue after all the savoury stuff has cooked.
Corn on the cob is always nice barbecued - I rub a little paprika in first. "
Take banana pierce skin with knife insert chocolate buttons. Cover in tin foil put on barby 10 min . Peal and serve with ice cream |
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"Salmon in tin foil, little bit of butter, pepper and slices of lemon
Cook for about 20 minutes on a cool part of bbq
Awwww thank you. That sounds right up my street
If you got a bbq with a lid, leave the foil open and smoke the salmon for 20 minutes "
You can get smokers that fit on the BBQ which is even better |
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Unfortunately done too many Guide camp with ‘banana in tinfoil’ variations, that I can’t suggest that 
But peppers/onions/baby tomato/mushroom skewers good. Soak wooden skewers in cold water so they don’t burn up too quick. Marinade of olive oil and herbs.
Sausages, fish (usually salmon or tuna) as well as sardines which are actually nice. Chicken skewers usually a marinade of some sort (ideally in fridge a couple hours)
Definitely corn on the cob; that’s so nice BBQ’d.
My folks tended to go to town on BBQs and I’ve already missed two  but hoping to have a socially distant one in June for my birthday
Watched an episode of ‘come dine with me’ that was in Belfast and the guy had a massive rotating BBQ; look up the website for recipes.
Millie |
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