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By (user no longer on site) OP
over a year ago
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A Spritz Veneziano or Aperol Spritz, also called just Spritz, is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, Aperol and soda water. Wikipedia
Main alcohol: Prosecco
Ingredients: 2 oz Prosecco, 1 1/4 oz Aperol, Splash of Soda water
Preparation: Build into glass over ice, garnish and serve.
Served: On the rocks; poured over ice
Standard garnish: Orange Wedge
Drinkware: Old Fashioned glass |
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"A Spritz Veneziano or Aperol Spritz, also called just Spritz, is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, Aperol and soda water. Wikipedia
Main alcohol: Prosecco
Ingredients: 2 oz Prosecco, 1 1/4 oz Aperol, Splash of Soda water
Preparation: Build into glass over ice, garnish and serve.
Served: On the rocks; poured over ice
Standard garnish: Orange Wedge
Drinkware: Old Fashioned glass"
Usually served with an olive in Venice.
We substitute the soda for a splash of lemonade as it just takes the bitter taste away. Love it on a hot sunny day. Was our drink of choice at Jardin de Babylone in Cap d'Agde. |
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