"With bits or no bits?
What flavour?
Bonus question; do you add butter to your sandwich if you’re having a jam sandwich?"
I've been known to add butter and peanut butter to a jam sandwich
Would be to dry without butter ? |
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By (user no longer on site)
over a year ago
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"With bits or no bits?
What flavour?
Bonus question; do you add butter to your sandwich if you’re having a jam sandwich?"
I used to like orange marmalade and peanut butter.
I'm thinking of making cinnamon spread today |
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By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
Strawberry with whole berries in it.
Blackberry with seeds and without,
Raspberry with seeds and without.
It appears there is a glut of strawberries this year so as a prolific jam maker I will probably make 50 or 60 lbs this year it soon gets snapped up by friends and relatives,
I have to confess I have been panic buying sugar ready for the jamming season. |
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By (user no longer on site)
over a year ago
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"With bits or no bits?
What flavour?
Bonus question; do you add butter to your sandwich if you’re having a jam sandwich?"
With bits
Orange (yes,I know that's marmalade) or strawberry
Yes |
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By (user no longer on site)
over a year ago
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Always bits. I want to feel the texture and see what is it made of;-)
Probably classic strawberry. But my cousin makes one with ginger addition. Its nice.
Orange marmalade with bits too. |
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By *eliWoman
over a year ago
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"Cherry jam, no bits. I also love lemon curd but I know that's not a jam.
Cheat!! Lol was going to say lemon curd too  "
 I know I cheated but lemon curd on multi seed toast is one of my favourite breakfasts and too good to not mention! |
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By (user no longer on site)
over a year ago
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I’m a recent convert to cherry jam, but I’m a marmalade and lemon or ginger curd fan really. I tend to use a light cholesterol lowering spread these days. |
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By *ooBulMan
over a year ago
Missin’ Yo’ Kissin’ |
Before I saw this post I wasn't feeling hungry. By the time I got to the end I'now feeling quite hungry as I have not had dinner!!!!ARGHHHHHHHHHH!
Before I go.....
I like Apricot jam (conserve), no bits and prefer it on toast! Toast warm and butter dribbling on the toast, then your chin and next on your clothes.   |
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