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Macaroni cheese
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By (user no longer on site) OP
over a year ago
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"How'd you do the macaroni?
If its out of a tin, theres more taste in the ketchup. "
I did a macaroni pasta bake. Sauce from scratch. Lots of cheeeeese |
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By (user no longer on site) OP
over a year ago
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"You write some weird stuff Queenie but you've outdone yourself with this. Tomato sauce should never be considered with. Macaroni cheese. They shouldn't even be in the same sentence."
Macaroni with tomato sauce  |
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By (user no longer on site) OP
over a year ago
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"Did you want to add the tomato sauce for colour or taste ?  
Both. Duh
Well for Colour yes , for taste you but be a terrible cook  "
I’m a fab cook, it’s the only mean my baba absolutely scoffs (he doesn’t have tomato sauce) |
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By (user no longer on site)
over a year ago
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"With tomato sauce
Yay or nay "
Nay ... i rarely use tomato sauce, or any sauce, anyway. However i do love horse radish and happily have it with many meals except roast beef  |
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"With tomato sauce
Yay or nay
Always, especially when it's a macaroni cheese sandwich
Oooooft with white bread and butter. Beautiful "
Oh yesssss - lots of butter so it melts and drips doon yer chin
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Never understood why mac and cheese had cut tomatoes and grated cheese on the top. Then grilled to create this impenetrable layer of gloopy shit!!!
Also. Mac and cheese as a side dish to a burger or ribs, why?? What are the Americans looking at??
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By (user no longer on site) OP
over a year ago
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"No lol but I through extra cheese over the top "
I put cheese in the sauce, then grated cheese in with it then put it in the oven. Take it out half way through and add more cheese, then when it’s ready add more  |
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By (user no longer on site) OP
over a year ago
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"Never understood why mac and cheese had cut tomatoes and grated cheese on the top. Then grilled to create this impenetrable layer of gloopy shit!!!
Also. Mac and cheese as a side dish to a burger or ribs, why?? What are the Americans looking at??
Ooooft I love it when it’s grilled and a wee bit burnt
Dunno about the tomatoes. Don’t like them
"
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By *vcarolTV/TS
over a year ago
kilmarnockish |
"No lol but I through extra cheese over the top
I put cheese in the sauce, then grated cheese in with it then put it in the oven. Take it out half way through and add more cheese, then when it’s ready add more "
If you use an egg whisk when making the white sauce, it helps stopping the flour clumping,.
I tend to make 1kg of macaroni cheese at a time and freeze it for lunches.
1kg macaroni
2 litres milk
1kg cheese
500g butter
500g flour
And yes, tomato sauce is the only addition.
No bacon, no tomatoes, and definitely no PEAS!!
Try mixing in spiralli pasta with the macaroni. |
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"Nope.
Add chopped bacon, onions mushrooms and garlic with a splash of Hp or daddies brown sauce with extra grated cheese. Season with salt and pepper and you will never have it plain again.  
Jo.Xx "
Jo, that sounds so good. XX |
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By (user no longer on site)
over a year ago
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My mum does the best one. When she puts the cheese on top she puts a smiley face in Red Leicester cheese so it’s a ‘smile for your tummy’
No one laugh at me. I haven’t seen her in weeks and I miss her so much |
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"My mum does the best one. When she puts the cheese on top she puts a smiley face in Red Leicester cheese so it’s a ‘smile for your tummy’
No one laugh at me. I haven’t seen her in weeks and I miss her so much "
 Awe bless you.
That's cute.
Jo.Xx |
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"Nope.
Add chopped bacon, onions mushrooms and garlic with a splash of Hp or daddies brown sauce with extra grated cheese. Season with salt and pepper and you will never have it plain again.
Jo.Xx
Jo, that sounds so good. XX"
Taste devine Lorraine, try it.
Jo.Xx |
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By *.D.I.D.A.SMan
over a year ago
London/Essex... ish... Romford to be exact |
I know of a few people who have ketchup with their roast dinner, spaghetti bolognese, pretty much everything. I have been known to splash ketchup onto Chinese takeaway rice or chow mein from time to time. |
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"Nope.
Add chopped bacon, onions mushrooms and garlic with a splash of Hp or daddies brown sauce with extra grated cheese. Season with salt and pepper and you will never have it plain again.
Jo.Xx
Jo, that sounds so good. XX
Taste devine Lorraine, try it.
Jo.Xx "
Would you PM me the recipe? Please |
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By (user no longer on site)
over a year ago
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"Just wondering....is this a site for the swinging community or have I mistakenly come across readers digest ??? "
No, you wandered in to a food appreciation site by mistake - fatswingers.com |
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