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Take away anyone ?
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 maggot-cheese
Mediterranean Sheep's head. The whole thing, cooked and skinned. Includes the eyeballs. Cheese (what a concept!) octopus, cicada, octopus and squid in ink
Russia borscht, kvass, caviar
Africa blood fresh from living livestock, grasshoppers, okra, fufu, gari
Central Asia kumiss (fermented mare's milk), yogurt, sheep fat
China bird's nest soup, sea cucumber, jellyfish, rat, snake, d*unken shrimp, jelled blood, bear paws, cho do fu, tiger testicles, owl soup, thousand-year eggs, sa kuo yu toe, fish flotation bladder, bao bing (shaved ice), pork uterus, camel (and cow) tendons, oyster sauce
Tibet yak milk (rancid), tea with yak butter
Southern India blazing curry
Burma a MAE oo, ngapi-jaw
Hong Kong? monkey brains
Southeast Asia durian, fermented fish-paste, dog meat, snakes, ngapi-jaw, bull penis, sour candies
Thailand kapi, grasshoppers
Indonesia blachan, dog-meat restaurants
Malaysia ice kachang (SHAVED ICE)
Philippines baalut, bagong (fish paste), diniguan
Australia Vegemite, Marmite, kangaroo, witchety grub, beetroot
Papua-New Guinea sago worms
Korea kim chee, silk worm grubs
Japan fugu, natto, sashimi, shiokara, tofu, miso, uni, mountain potato, sea, takosu, takoyaki, tempeh, crickets, unagi
Hawaii poi, SPAM Musubi
Alaska blubber, stinkheads
U.S. in general Spam, chewing gum, iceberg lettuce, bread, beer
U.S. Northwest geoduck clams
U.S. West prairie oysters, fried pork rinds, blood-rare steak, rattlesnake
U.S. Midwest White Castle Sliders, Jell-O Salad, fruitcake, American Cheese Food Product, such as Velveeta, in Fried Cheese Balls, Cincinnati Greek Chili
U.S. South grits, crawfish, hog maws and snouts, etc dropped fowl, chicken feet, chitterlings, iced tea, ramps, turkey deep-fried whole (fried EVERYTHING) chicken-fried steak
U.S. East souse, pork loaf
U.S. Northeast scrapple, cod liver oil, pumpkin pie, raw oysters, lobster, fiddlehead ferns
Canada sugar pie, poutine, orielles de Christ
Mexico tequila worms, menudo, habanero & jalapeno peppers, mole, chichirrones (CHITTERLINGS), ceviche
Brazil gari
Agentina Morcillas
Iceland hakarl
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Scotland has MUCH more in the way of culinary delights than just haggis and Irn Bru------
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We deep fry pizza's and mars bars too  | |||
I'll stick to fish and chips ta very much! | |||
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" I'll stick to fish and chips ta very much!"and mushy peas please you just cant get them up here in fife  | |||
"I quite fancy "testicles" "pickled, roasted,fried,boild or raw ?  | |||
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"take your pick England warm beer, blood pudding, jellied eels, Spotted Dick, liver and lights, kidney pie, brawn Scotland haggis, Irn Bru Sweden sylta (head cheese) Denmark yule brod (ale brod) skipsol Norway lutefisk Netherlands salted horsemeat sandwiches, raw salted herring, peanut butter sauce on french fries France escargot, tripe, frog's legs, bleu cheese, roquefort, steak tartare, brains, truffles, camel's feet, boudin Spain criadillas, morcillas European Jews schmaltz, gefilte fish, kishke Germany limburger, bierkase, blutwurst Italy Cynar and Campari liqueurs, carpaccio, cibreo, song birds, gorgonzola Greece retsina Sicily ricci di mare Sardinia maggot-cheese
Mediterranean Sheep's head. The whole thing, cooked and skinned. Includes the eyeballs. Cheese (what a concept!) octopus, cicada, octopus and squid in ink
Russia borscht, kvass, caviar
Africa blood fresh from living livestock, grasshoppers, okra, fufu, gari
Central Asia kumiss (fermented mare's milk), yogurt, sheep fat
China bird's nest soup, sea cucumber, jellyfish, rat, snake, d*unken shrimp, jelled blood, bear paws, cho do fu, tiger testicles, owl soup, thousand-year eggs, sa kuo yu toe, fish flotation bladder, bao bing (shaved ice), pork uterus, camel (and cow) tendons, oyster sauce
Tibet yak milk (rancid), tea with yak butter
Southern India blazing curry
Burma a MAE oo, ngapi-jaw
Hong Kong? monkey brains
Southeast Asia durian, fermented fish-paste, dog meat, snakes, ngapi-jaw, bull penis, sour candies
Thailand kapi, grasshoppers
Indonesia blachan, dog-meat restaurants
Malaysia ice kachang (SHAVED ICE)
Philippines baalut, bagong (fish paste), diniguan
Australia Vegemite, Marmite, kangaroo, witchety grub, beetroot
Papua-New Guinea sago worms
Korea kim chee, silk worm grubs
Japan fugu, natto, sashimi, shiokara, tofu, miso, uni, mountain potato, sea, takosu, takoyaki, tempeh, crickets, unagi
Hawaii poi, SPAM Musubi
Alaska blubber, stinkheads
U.S. in general Spam, chewing gum, iceberg lettuce, bread, beer
U.S. Northwest geoduck clams
U.S. West prairie oysters, fried pork rinds, blood-rare steak, rattlesnake
U.S. Midwest White Castle Sliders, Jell-O Salad, fruitcake, American Cheese Food Product, such as Velveeta, in Fried Cheese Balls, Cincinnati Greek Chili
U.S. South grits, crawfish, hog maws and snouts, etc dropped fowl, chicken feet, chitterlings, iced tea, ramps, turkey deep-fried whole (fried EVERYTHING) chicken-fried steak
U.S. East souse, pork loaf
U.S. Northeast scrapple, cod liver oil, pumpkin pie, raw oysters, lobster, fiddlehead ferns
Canada sugar pie, poutine, orielles de Christ
Mexico tequila worms, menudo, habanero & jalapeno peppers, mole, chichirrones (CHITTERLINGS), ceviche
Brazil gari
Agentina Morcillas
Iceland hakarl
"doesnt n.ireland have a cuisine? | |||
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"take your pick England warm beer, blood pudding, jellied eels, Spotted Dick, liver and lights, kidney pie, brawn Scotland haggis, Irn Bru Sweden sylta (head cheese) Denmark yule brod (ale brod) skipsol Norway lutefisk Netherlands salted horsemeat sandwiches, raw salted herring, peanut butter sauce on french fries France escargot, tripe, frog's legs, bleu cheese, roquefort, steak tartare, brains, truffles, camel's feet, boudin Spain criadillas, morcillas European Jews schmaltz, gefilte fish, kishke Germany limburger, bierkase, blutwurst Italy Cynar and Campari liqueurs, carpaccio, cibreo, song birds, gorgonzola Greece retsina Sicily ricci di mare Sardinia maggot-cheese
Mediterranean Sheep's head. The whole thing, cooked and skinned. Includes the eyeballs. Cheese (what a concept!) octopus, cicada, octopus and squid in ink
Russia borscht, kvass, caviar
Africa blood fresh from living livestock, grasshoppers, okra, fufu, gari
Central Asia kumiss (fermented mare's milk), yogurt, sheep fat
China bird's nest soup, sea cucumber, jellyfish, rat, snake, d*unken shrimp, jelled blood, bear paws, cho do fu, tiger testicles, owl soup, thousand-year eggs, sa kuo yu toe, fish flotation bladder, bao bing (shaved ice), pork uterus, camel (and cow) tendons, oyster sauce
Tibet yak milk (rancid), tea with yak butter
Southern India blazing curry
Burma a MAE oo, ngapi-jaw
Hong Kong? monkey brains
Southeast Asia durian, fermented fish-paste, dog meat, snakes, ngapi-jaw, bull penis, sour candies
Thailand kapi, grasshoppers
Indonesia blachan, dog-meat restaurants
Malaysia ice kachang (SHAVED ICE)
Philippines baalut, bagong (fish paste), diniguan
Australia Vegemite, Marmite, kangaroo, witchety grub, beetroot
Papua-New Guinea sago worms
Korea kim chee, silk worm grubs
Japan fugu, natto, sashimi, shiokara, tofu, miso, uni, mountain potato, sea, takosu, takoyaki, tempeh, crickets, unagi
Hawaii poi, SPAM Musubi
Alaska blubber, stinkheads
U.S. in general Spam, chewing gum, iceberg lettuce, bread, beer
U.S. Northwest geoduck clams
U.S. West prairie oysters, fried pork rinds, blood-rare steak, rattlesnake
U.S. Midwest White Castle Sliders, Jell-O Salad, fruitcake, American Cheese Food Product, such as Velveeta, in Fried Cheese Balls, Cincinnati Greek Chili
U.S. South grits, crawfish, hog maws and snouts, etc dropped fowl, chicken feet, chitterlings, iced tea, ramps, turkey deep-fried whole (fried EVERYTHING) chicken-fried steak
U.S. East souse, pork loaf
U.S. Northeast scrapple, cod liver oil, pumpkin pie, raw oysters, lobster, fiddlehead ferns
Canada sugar pie, poutine, orielles de Christ
Mexico tequila worms, menudo, habanero & jalapeno peppers, mole, chichirrones (CHITTERLINGS), ceviche
Brazil gari
Agentina Morcillas
Iceland hakarl
"And what about the Welsh then? Prime welsh lamb, welsh potatoes and veg, gravy and for dessert some welsh cakes and jam with clotted cream. Twll d'yn bob sais!!!! | |||
"take your pick England warm beer, blood pudding, jellied eels, Spotted Dick, liver and lights, kidney pie, brawn Scotland haggis, Irn Bru Sweden sylta (head cheese) Denmark yule brod (ale brod) skipsol Norway lutefisk Netherlands salted horsemeat sandwiches, raw salted herring, peanut butter sauce on french fries France escargot, tripe, frog's legs, bleu cheese, roquefort, steak tartare, brains, truffles, camel's feet, boudin Spain criadillas, morcillas European Jews schmaltz, gefilte fish, kishke Germany limburger, bierkase, blutwurst Italy Cynar and Campari liqueurs, carpaccio, cibreo, song birds, gorgonzola Greece retsina Sicily ricci di mare Sardinia maggot-cheese
Mediterranean Sheep's head. The whole thing, cooked and skinned. Includes the eyeballs. Cheese (what a concept!) octopus, cicada, octopus and squid in ink
Russia borscht, kvass, caviar
Africa blood fresh from living livestock, grasshoppers, okra, fufu, gari
Central Asia kumiss (fermented mare's milk), yogurt, sheep fat
China bird's nest soup, sea cucumber, jellyfish, rat, snake, d*unken shrimp, jelled blood, bear paws, cho do fu, tiger testicles, owl soup, thousand-year eggs, sa kuo yu toe, fish flotation bladder, bao bing (shaved ice), pork uterus, camel (and cow) tendons, oyster sauce
Tibet yak milk (rancid), tea with yak butter
Southern India blazing curry
Burma a MAE oo, ngapi-jaw
Hong Kong? monkey brains
Southeast Asia durian, fermented fish-paste, dog meat, snakes, ngapi-jaw, bull penis, sour candies
Thailand kapi, grasshoppers
Indonesia blachan, dog-meat restaurants
Malaysia ice kachang (SHAVED ICE)
Philippines baalut, bagong (fish paste), diniguan
Australia Vegemite, Marmite, kangaroo, witchety grub, beetroot
Papua-New Guinea sago worms
Korea kim chee, silk worm grubs
Japan fugu, natto, sashimi, shiokara, tofu, miso, uni, mountain potato, sea, takosu, takoyaki, tempeh, crickets, unagi
Hawaii poi, SPAM Musubi
Alaska blubber, stinkheads
U.S. in general Spam, chewing gum, iceberg lettuce, bread, beer
U.S. Northwest geoduck clams
U.S. West prairie oysters, fried pork rinds, blood-rare steak, rattlesnake
U.S. Midwest White Castle Sliders, Jell-O Salad, fruitcake, American Cheese Food Product, such as Velveeta, in Fried Cheese Balls, Cincinnati Greek Chili
U.S. South grits, crawfish, hog maws and snouts, etc dropped fowl, chicken feet, chitterlings, iced tea, ramps, turkey deep-fried whole (fried EVERYTHING) chicken-fried steak
U.S. East souse, pork loaf
U.S. Northeast scrapple, cod liver oil, pumpkin pie, raw oysters, lobster, fiddlehead ferns
Canada sugar pie, poutine, orielles de Christ
Mexico tequila worms, menudo, habanero & jalapeno peppers, mole, chichirrones (CHITTERLINGS), ceviche
Brazil gari
Agentina Morcillas
Iceland hakarl
And what about the Welsh then?
Prime welsh lamb, welsh potatoes and veg, gravy and for dessert some welsh cakes and jam with clotted cream.
Twll d'yn bob sais!!!!"Sheep seem to feature in just about everything you welsh folk get up to  | |||
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"Sheep? yuk!!! don't know about welsh cuisine, but having been born and bred in wales, from what I can see these days it seems to be copious amounts of beer and a kebab on the way home for the guys "Perhaps i should of put sheep and wellies | |||
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"I think you'll like them raw.. if I'm reading you right? "Lmao you know me so well hun | |||
"Sheep? yuk!!! don't know about welsh cuisine, but having been born and bred in wales, from what I can see these days it seems to be copious amounts of beer and a kebab on the way home for the guys
Perhaps i should of put sheep and wellies "Tut tut..... racism doesnt become you..... at least we are not a bunch of cheese-eating-surrender-monkeys!!! Remember, you english are mostly decended from the french that invaded in 1066. They pushed the celts (the origional indigenous race of this island) North and West. When they tried to take Wales, well, lets say they got a bit of a bloody nose lol Much of the "Taffy-bashing" that goes on is probably deeply rooted in the english persons psyche, a sort of automatic attempt to put us down born of a deep-seated inferiority complex that you will never ever be rid of. Lets face it, I'd feel inferior too if I was a mixture of everything I loathe about other european races lol!! Its not your fault that you belong to a mongrel race born of "pan-european" cross breeding, just be grateful that about 400 years of "english" history seperates you from your last (and worst!) cross-over, the French lol!!! | |||
"Sheep? yuk!!! don't know about welsh cuisine, but having been born and bred in wales, from what I can see these days it seems to be copious amounts of beer and a kebab on the way home for the guys
Perhaps i should of put sheep and wellies
Tut tut..... racism doesnt become you..... at least we are not a bunch of cheese-eating-surrender-monkeys!!!
Remember, you english are mostly decended from the french that invaded in 1066.
They pushed the celts (the origional indigenous race of this island) North and West.
When they tried to take Wales, well, lets say they got a bit of a bloody nose lol
Much of the "Taffy-bashing" that goes on is probably deeply rooted in the english persons psyche, a sort of automatic attempt to put us down born of a deep-seated inferiority complex that you will never ever be rid of.
Lets face it, I'd feel inferior too if I was a mixture of everything I loathe about other european races lol!!
Its not your fault that you belong to a mongrel race born of "pan-european" cross breeding, just be grateful that about 400 years of "english" history seperates you from your last (and worst!) cross-over, the French lol!!!
"Still, I think I would be prefer to be part french than a close relative of my sunday lunch | |||
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do they do veggie ones | |||
"Sheep? yuk!!! don't know about welsh cuisine, but having been born and bred in wales, from what I can see these days it seems to be copious amounts of beer and a kebab on the way home for the guys
Perhaps i should of put sheep and wellies
Tut tut..... racism doesnt become you..... at least we are not a bunch of cheese-eating-surrender-monkeys!!!
Remember, you english are mostly decended from the french that invaded in 1066.
They pushed the celts (the origional indigenous race of this island) North and West.
When they tried to take Wales, well, lets say they got a bit of a bloody nose lol
Much of the "Taffy-bashing" that goes on is probably deeply rooted in the english persons psyche, a sort of automatic attempt to put us down born of a deep-seated inferiority complex that you will never ever be rid of.
Lets face it, I'd feel inferior too if I was a mixture of everything I loathe about other european races lol!!
Its not your fault that you belong to a mongrel race born of "pan-european" cross breeding, just be grateful that about 400 years of "english" history seperates you from your last (and worst!) cross-over, the French lol!!!
Still, I think I would be prefer to be part french than a close relative of my sunday lunch "Prefer to be part french? FFS...... I didnt know mental instability ran in your family. As for the swipe at mine, none of them are in anyway flora or fauna, well, apart from the second cousin twice removed born as a result of a power blackout and a case of mistaken identity involving a marrow..... but we dont talk about it!! | |||
"Well for where im sitting, i can see ya pasty and it looks quite tasty too.
do they do veggie ones "I am vagitarian........ I only eat fish!!! | |||
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OK I lied 
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60% Scottish, 40% fat  | |||
"Well for where im sitting, i can see ya pasty and it looks quite tasty too.
do they do veggie ones
I am vagitarian........
I only eat fish!!! "Only two things smell of fish, and one of them is fish | |||
"No mental iisues here but if I would prefer to have some french in me, well it must tell you something "Mrs sth (now forever known as the "turncoat"!!) says she wants to have a bit of french in her...... from their footy captain lol | |||
"No mental iisues here but if I would prefer to have some french in me, well it must tell you something
Mrs sth (now forever known as the "turncoat"!!) says she wants to have a bit of french in her...... from their footy captain lol"Love it | |||
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"And don't you lot start me on history .... as a welsh speaker I'd be here all night "So your the one | |||
"And don't you lot start me on history .... as a welsh speaker I'd be here all night
So your the one "Trust me, she does go on..... and on..... and on lol | |||
"And don't you lot start me on history .... as a welsh speaker I'd be here all night
So your the one "And proud of it | |||
"And don't you lot start me on history .... as a welsh speaker I'd be here all night
So your the one
Trust me, she does go on..... and on..... and on lol"No ones complained yet .... well except paul when he's up early | |||
"And don't you lot start me on history .... as a welsh speaker I'd be here all night
So your the one
Trust me, she does go on..... and on..... and on lol
No ones complained yet .... well except paul when he's up early "Without wishing to start a riot why is it that in south wales the folk are very friendly whilst in the north they are anything but? Lived on Angelsey for a couple of years and it was a torrid time but had a holiday in Tenby and it was brill. | |||
"And don't you lot start me on history .... as a welsh speaker I'd be here all night
So your the one
Trust me, she does go on..... and on..... and on lol
No ones complained yet .... well except paul when he's up early
Without wishing to start a riot why is it that in south wales the folk are very friendly whilst in the north they are anything but?
Lived on Angelsey for a couple of years and it was a torrid time but had a holiday in Tenby and it was brill.
"It's the north/south divide lol .... | |||
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"And don't you lot start me on history .... as a welsh speaker I'd be here all night
So your the one
Trust me, she does go on..... and on..... and on lol
No ones complained yet .... well except paul when he's up early
Without wishing to start a riot why is it that in south wales the folk are very friendly whilst in the north they are anything but?
Lived on Angelsey for a couple of years and it was a torrid time but had a holiday in Tenby and it was brill.
"I think it has to do with the altitude.... they are usually a bit higher than us and it means they have less oxygen in the air, affects their heads lol!!! | |||
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"yes we do veggie pasties,but i thought all women like meat at some point.sirens as for beer and kebabs,you got to drink alot coz kebabs taste shit sober.lol "Ah! man logic lol | |||
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"you got it.are you a beer drinking kebab drinker?lol or more a romantic meal with a bottle of fine wine kind of girl. "Oh the latter sounds more like me | |||
