"Wish me luck I'm about to attempt making one for the first time ever, any tips for making one? Lemon and lime one by the way. "
Good luck and hope it all goes to plan. Lemon and lime sounds great.x |
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By (user no longer on site)
over a year ago
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"Just follow the recipe double check everything so you dont miss an ingredient.
I am making strawberry one today. "
Can I taste your berry? I meant strawberry?  |
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By (user no longer on site)
over a year ago
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"Just follow the recipe double check everything so you dont miss an ingredient.
I am making strawberry one today.
Can I taste your berry? I meant strawberry? "
Can I suck your straw?  i meant I was thirsty  |
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By (user no longer on site)
over a year ago
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"Just follow the recipe double check everything so you dont miss an ingredient.
I am making strawberry one today.
Can I taste your berry? I meant strawberry?
Can I suck your straw? i meant I was thirsty "
You can have all of me, anytime+ |
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By (user no longer on site)
over a year ago
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"Good luck, follow the recipe and try not to eat it all before you put it in the tin 
How does the cheesecake taste on you?
I’m sweet enough without cheesecake on me  "
How do I go about taste testing? |
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By (user no longer on site)
over a year ago
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"I've made a few during lockdown, a lemon one, a gin one, strawberry and raspberry! And today am going to attempt to make a custard cream cheesecake  "
And do u do a postal service they sound nice |
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By (user no longer on site)
over a year ago
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"I've made a few during lockdown, a lemon one, a gin one, strawberry and raspberry! And today am going to attempt to make a custard cream cheesecake
And do u do a postal service they sound nice"
I am the delivery boy! There are two options available. One with cheesecake only, other cheesecake and I! |
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By (user no longer on site)
over a year ago
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"I'd just like to say it's looking good just not quite sure how long it's going to set fully it still looks a tiny bit wobbly "
Leave it another hour then. Missed giving the tip until too late but main tip for a lemon or any citrus is not to use too much juice be cause it thins and curdles. Plenty of finely grated rind is great for flavour.
Whip double cream to stiff peaks.
Dont use low fat cream cheese.
Ginger biscuits make a great twist to the base x |
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"I'd just like to say it's looking good just not quite sure how long it's going to set fully it still looks a tiny bit wobbly
Leave it another hour then. Missed giving the tip until too late but main tip for a lemon or any citrus is not to use too much juice be cause it thins and curdles. Plenty of finely grated rind is great for flavour.
Whip double cream to stiff peaks.
Dont use low fat cream cheese.
Ginger biscuits make a great twist to the base x"
I only used just over half of the citrus it said to use and used a lot of zest so that sounds good!
I'm going to leave it overnight and then hope for the best tomorrow! X |
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By (user no longer on site)
over a year ago
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"I'd just like to say it's looking good just not quite sure how long it's going to set fully it still looks a tiny bit wobbly
Leave it another hour then. Missed giving the tip until too late but main tip for a lemon or any citrus is not to use too much juice be cause it thins and curdles. Plenty of finely grated rind is great for flavour.
Whip double cream to stiff peaks.
Dont use low fat cream cheese.
Ginger biscuits make a great twist to the base x
I only used just over half of the citrus it said to use and used a lot of zest so that sounds good!
I'm going to leave it overnight and then hope for the best tomorrow! X"
Yeah, leave overnight if you can resist the urge! |
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