"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients    "
Best way is to marinade the meat in the herbs and spices overnight in the fridge.
Jo.Xx |
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By (user no longer on site)
over a year ago
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"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients
Best way is to marinade the meat in the herbs and spices overnight in the fridge.
Jo.Xx "
Drooling...  |
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By *ce Winger OP Man
over a year ago
P.O. Box DE1 0NQ |
"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients
Best way is to marinade the meat in the herbs and spices overnight in the fridge.
Jo.Xx "
Exactly, I have a mortar & pestle and generally grind all ma own spices |
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"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients
Best way is to marinade the meat in the herbs and spices overnight in the fridge.
Jo.Xx
Exactly, I have a mortar & pestle and generally grind all ma own spices "
Well, I usually beat the meat in the tub before leaving it in the fridge overnight.
But..... I know the filth that will follow after saying that. 
Jo.Xx
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"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients "
Seriously
2 vital parts
One onions
Cook long and slow till very soft and brown or dark brown
Two the masala paste (masala meaning mix of spices)
Make paste with your preferred spices and water
Enough oil and fry for couple of mins do not burn
Garlic think you added enough add more
Prunes
Do not underestimate the role sweet fruits can play
Time longer the better |
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By *ce Winger OP Man
over a year ago
P.O. Box DE1 0NQ |
"My mate is an Indian chef. His dishes when away from the restaurant and he can take his time are out of this world. Love going around his at Christmas. "
I bet that is delicious, I've honed my culinary skills from many good chefs over the years, but there's always room for improvement  |
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By (user no longer on site)
over a year ago
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"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients
Seriously
2 vital parts
One onions
Cook long and slow till very soft and brown or dark brown
Two the masala paste (masala meaning mix of spices)
Make paste with your preferred spices and water
Enough oil and fry for couple of mins do not burn
Garlic think you added enough add more
Prunes
Do not underestimate the role sweet fruits can play
Time longer the better "
I do what ^ he just said
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By (user no longer on site)
over a year ago
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"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients
Best way is to marinade the meat in the herbs and spices overnight in the fridge.
Jo.Xx "
This |
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"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients
Best way is to marinade the meat in the herbs and spices overnight in the fridge.
Jo.Xx
This "
Most of my curries are vegetarian |
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" Most of my curries are vegetarian
That's cool, what do you use?"
Not really sure what you mean
But
A variety of vegetables and pulses
I make different masala blends
And may add
Chick peas
Potato carrots celeriac courgettes cauliflower broccoli
Occra Swede lentils boloti beans butter beans peas split peas pinto beans celery yam
Kidney beans spinach
Whatever really |
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By *ce Winger OP Man
over a year ago
P.O. Box DE1 0NQ |
"Can I have fried rice with mine. Are you making Alou Gobi
Alou gobi absolutely
Not so sure about the rice
Tonight I did make chopped garlic sourdough flat bread x"
I've never attempted to make any kind of bread, but I bet it tastes lovely |
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By (user no longer on site)
over a year ago
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"To make a curry, and which one is yours? I've made a Chicken Jalfrezi tonight, non of this paste stuff in a jar. Proper ingredients
Best way is to marinade the meat in the herbs and spices overnight in the fridge.
Jo.Xx
This
Most of my curries are vegetarian "
And that's good too. I make smashing Shahi Paneer and Palak paneer too. Egg curry.. unless you are vegan?
My favourite dhal is moong. |
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