for while now been pan frying breast of chicken as a choice for supper but tonight finally got around to slicing the bugger in half and stuffing with slice of ham containing few knobs of cheddar ...
anyone else found a simple yet effective change to the norm menu?
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"for while now been pan frying breast of chicken as a choice for supper but tonight finally got around to slicing the bugger in half and stuffing with slice of ham containing few knobs of cheddar ...
anyone else found a simple yet effective change to the norm menu?
"
its called chicken cordon bleu
or as my kids said sparrow gordon bluey |
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