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Would this meal put me in wife category
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By (user no longer on site) OP
over a year ago
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Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
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By (user no longer on site)
over a year ago
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Sirloin is girlfriend material.
Fillet steak is wife material! |
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By (user no longer on site)
over a year ago
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Yes please, I'm on my way with the wine  |
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By (user no longer on site)
over a year ago
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"Gonna ask the butcher for fillet then and no idea the best way to cook, was gonna do it on the griddle pan?"
Might be pricy.
If you cook it right, you don't need a knife to cut it.
Drooling now |
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By *bi HaiveMan
over a year ago
Forum Mod Cheeseville, Somerset |
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Thoughts?
I could have done with this on March 14th.....
A |
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By (user no longer on site) OP
over a year ago
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"I’m not feeling it.
The three main food groups for a wife...
Roast dinner.
Fried breakfast.
Cake.
Experimenting with these main groups is all good. "
I can bang a roast dinner out easy! Cakes, piece of piss, fried breakfast also amazing.
Just don’t have much experience with steak. |
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By *killsMan
over a year ago
Never Never Land |
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Please marry me x |
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By (user no longer on site)
over a year ago
|
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
i'd put a ring on it
 |
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By (user no longer on site)
over a year ago
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Just my opinion, but if it's for a man - fillet is too delicate. Personally, I'd prefer rib-eye. And I'd lose the fried egg - runny yolk and peppercorn sauce doesn't sound appealing. Otherwise, all good |
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By (user no longer on site)
over a year ago
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"Gonna ask the butcher for fillet then and no idea the best way to cook, was gonna do it on the griddle pan?"
Lightly grilled or pan fried basted in butter, but has to be served rare with a nice wholegrain mustard on the side - perfick  |
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By (user no longer on site) OP
over a year ago
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"Just my opinion, but if it's for a man - fillet is too delicate. Personally, I'd prefer rib-eye. And I'd lose the fried egg - runny yolk and peppercorn sauce doesn't sound appealing. Otherwise, all good "
Yeah maybe the fried egg can go. Was just thinking of the trimmings but getting confused with gammon I think! |
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By (user no longer on site)
over a year ago
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Sirloin is better than Fillet. Fillet is posh and tasteless, sirloin is meaty and yum.
Hot skillet, room temperature steak, oil (not olive oil, it burns) and season, fry for 2 minutes each side. Let it rest before cutting!
Goes great with mushrooms, cook them down in a separate pan and then crisp them up in the skillet while the steak is resting. |
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By (user no longer on site)
over a year ago
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"I’m not feeling it.
The three main food groups for a wife...
Roast dinner.
Fried breakfast.
Cake.
Experimenting with these main groups is all good. "
You cant beat proper roast dinner |
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By (user no longer on site)
over a year ago
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"It’s gonna be served in the red thong that I’m wearing in my profile pic!
Why would you put the steak in a thong?
 tickled me that did! "
Does the person deserve all of this effort and is it just for men? |
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By (user no longer on site)
over a year ago
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"With what would I season it with?"
Keep it nice and simple; rock salt and cracked black pepper.
Cook it blue and add homemade coleslaw to the mix and I’d marry you yesterday |
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By (user no longer on site)
over a year ago
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"Got be ribeye for me. Seared in a pan then oven finish
Don't 4get the peppercorn sauce"
I like a good rib eye but I find it hard to find a good one. Usually it's too fatty and sinewy.
Peppercorn sauce is the tomato ketchup of steak dishes. |
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By (user no longer on site) OP
over a year ago
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"It’s gonna be served in the red thong that I’m wearing in my profile pic!
Why would you put the steak in a thong?
tickled me that did!
Does the person deserve all of this effort and is it just for men? "
Yeah I think he does. Been working hard he’s in the fire service and there’s been loads of forest fires lately so he’s been busy. |
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By (user no longer on site)
over a year ago
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"Got be ribeye for me. Seared in a pan then oven finish
Don't 4get the peppercorn sauce
I like a good rib eye but I find it hard to find a good one. Usually it's too fatty and sinewy.
Peppercorn sauce is the tomato ketchup of steak dishes."
I get mine delivered from an abatoire 30 miles away. Buy in bulk every 3 month. Been using them 20 years. There T Bones are massive |
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By (user no longer on site)
over a year ago
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Make it a steak with jacket potato, salad and dressing, with wholegrain mustard and we can start talking about ring styles |
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Do u want get married  |
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By (user no longer on site)
over a year ago
|
"It’s gonna be served in the red thong that I’m wearing in my profile pic!
Why would you put the steak in a thong?
tickled me that did!
Does the person deserve all of this effort and is it just for men?
Yeah I think he does. Been working hard he’s in the fire service and there’s been loads of forest fires lately so he’s been busy. "
He definitely deserves the red thong then |
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By *itty9899Man
over a year ago
Craggy Island |
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
As long as you serve it to me naked or in an apron...You can marry me anytime |
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By (user no longer on site)
over a year ago
|
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Make it a steak with jacket potato, salad and dressing, with wholegrain mustard and we can start talking about ring styles "
Salad and dressing?  The dude's a firefighter, not a ballet dancer |
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By (user no longer on site)
over a year ago
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"Make it a steak with jacket potato, salad and dressing, with wholegrain mustard and we can start talking about ring styles "
A jacket potato? If you've got the potatoes why wouldn't you do something nice with them. |
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By (user no longer on site)
over a year ago
|
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Remove the scampi, fried egg, garlic mushrooms and peppercorn sauce and replace with garden peas and thick cut fresh bread and real butter and serve to me in your sexiest ‘leather’ outfit and you may be on to something there |
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By (user no longer on site)
over a year ago
|
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Make it a steak with jacket potato, salad and dressing, with wholegrain mustard and we can start talking about ring styles
Salad and dressing? The dude's a firefighter, not a ballet dancer "
Oh yeah, I forgot how much ballet dancers are known for their love love of a big steak  |
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By (user no longer on site)
over a year ago
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If you are going for sirloin, cook it medium, the better quality of steak the less cooking time it needs
If you use a rump then batter it with a rolling pin before you cook it to tenderise it, and it can be quite tough if cooked on too high a heat.
Don't put the oil in the pan, baste the meat with it beforehand. When you lay the steak in the pan lay it away from you so it doesn't spit back.
Make your own pepper sauce, just a normal bechamel base, add an oxo then shit loads of pepper, proper kernals in a grinder, a little salt.
And for extra wow make your own beer battered onion rings
|
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By (user no longer on site)
over a year ago
|
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Make it a steak with jacket potato, salad and dressing, with wholegrain mustard and we can start talking about ring styles
Salad and dressing? The dude's a firefighter, not a ballet dancer
Oh yeah, I forgot how much ballet dancers are known for their love love of a big steak "
Are you kidding? Lean steak and leaf salads provide the perfect balance for prolonged energy release. Ballet dancing is really physically demanding. |
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By (user no longer on site) OP
over a year ago
|
"If you are going for sirloin, cook it medium, the better quality of steak the less cooking time it needs
If you use a rump then batter it with a rolling pin before you cook it to tenderise it, and it can be quite tough if cooked on too high a heat.
Don't put the oil in the pan, baste the meat with it beforehand. When you lay the steak in the pan lay it away from you so it doesn't spit back.
Make your own pepper sauce, just a normal bechamel base, add an oxo then shit loads of pepper, proper kernals in a grinder, a little salt.
And for extra wow make your own beer battered onion rings
"
Already got the scampi and the onion rings from my mums pub when they were emptying the freezers for shut down and peppercorn sauce is a packet job, again from the pub! |
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"If you are going for sirloin, cook it medium, the better quality of steak the less cooking time it needs
If you use a rump then batter it with a rolling pin before you cook it to tenderise it, and it can be quite tough if cooked on too high a heat.
Don't put the oil in the pan, baste the meat with it beforehand. When you lay the steak in the pan lay it away from you so it doesn't spit back.
Make your own pepper sauce, just a normal bechamel base, add an oxo then shit loads of pepper, proper kernals in a grinder, a little salt.
And for extra wow make your own beer battered onion rings
"
are you wanting to be wife material too ... it's working altho I surprised there no mention of bacon  |
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"Sirloin is better than Fillet. Fillet is posh and tasteless, sirloin is meaty and yum.
Hot skillet, room temperature steak, oil (not olive oil, it burns) and season, fry for 2 minutes each side. Let it rest before cutting!
Goes great with mushrooms, cook them down in a separate pan and then crisp them up in the skillet while the steak is resting."
This Delicious
J x |
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By (user no longer on site)
over a year ago
|
"If you are going for sirloin, cook it medium, the better quality of steak the less cooking time it needs
If you use a rump then batter it with a rolling pin before you cook it to tenderise it, and it can be quite tough if cooked on too high a heat.
Don't put the oil in the pan, baste the meat with it beforehand. When you lay the steak in the pan lay it away from you so it doesn't spit back.
Make your own pepper sauce, just a normal bechamel base, add an oxo then shit loads of pepper, proper kernals in a grinder, a little salt.
And for extra wow make your own beer battered onion rings
Already got the scampi and the onion rings from my mums pub when they were emptying the freezers for shut down and peppercorn sauce is a packet job, again from the pub!"
Ah cool! Pimp up the packet by adding a little butter, milk floyr and pepper... Then tell him it's home made |
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By (user no longer on site)
over a year ago
|
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Make it a steak with jacket potato, salad and dressing, with wholegrain mustard and we can start talking about ring styles
Salad and dressing? The dude's a firefighter, not a ballet dancer
Oh yeah, I forgot how much ballet dancers are known for their love love of a big steak
Are you kidding? Lean steak and leaf salads provide the perfect balance for prolonged energy release. Ballet dancing is really physically demanding."
So you're now saying that being a firefighter isn't physically demanding?
Which argumement are you using?
..just so we are clear |
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By *erdyWoman
over a year ago
wiltshire |
"Noooo you're all wrong! Got to be T bone - the king of steak. Served with chips, onion rings and peas and mushrooms. I have mine well done (shut it steak police) "
you have sirloin and fillet in one.. Can't go wrong |
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By (user no longer on site)
over a year ago
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Make it a steak with jacket potato, salad and dressing, with wholegrain mustard and we can start talking about ring styles
Salad and dressing? The dude's a firefighter, not a ballet dancer
Oh yeah, I forgot how much ballet dancers are known for their love love of a big steak
Are you kidding? Lean steak and leaf salads provide the perfect balance for prolonged energy release. Ballet dancing is really physically demanding.
So you're now saying that being a firefighter isn't physically demanding?
Which argumement are you using?
..just so we are clear"
I wasn't really arguing, of course firefighting is physically demanding but I would imagine the work is short bursts of energy and strength. I think the meal in the OP is to woo him, not set him up for work. |
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"Gonna ask the butcher for fillet then and no idea the best way to cook, was gonna do it on the griddle pan?"
Fillet steak is over rated, there's no fat to render and flavour the meat
Ribeye is less than half the price and far nicer steak |
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By (user no longer on site)
over a year ago
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"lGot to be T bone - the king of steak."
Ah yes. Expensive for a good one but a great treat. Be sure to finish it off with some butter in the oven.
"I have mine well done"
Alright, Satan. |
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Sirloin is girlfriend material.
Fillet steak is wife material!"
|
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"Gonna ask the butcher for fillet then and no idea the best way to cook, was gonna do it on the griddle pan?"
My favourite cut is ribeye the marbelling in the meat keeps it most.
Griddle pan wise choice, oil the meat not the pan, let the stake come to room temp before cooking “ never straight from the fridge “ and let the steak rest for around 5 Minutes covered loosely with foil after cooking. |
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"Gonna ask the butcher for fillet then and no idea the best way to cook, was gonna do it on the griddle pan?
My favourite cut is ribeye the marbelling in the meat keeps it most.
Griddle pan wise choice, oil the meat not the pan, let the stake come to room temp before cooking “ never straight from the fridge “ and let the steak rest for around 5 Minutes covered loosely with foil after cooking."
Season with a sprinkle of rock salt on each side |
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"Noooo you're all wrong! Got to be T bone - the king of steak. Served with chips, onion rings and peas and mushrooms. I have mine well done (shut it steak police) "
tomahawk steak takes that one I'm afraid |
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By (user no longer on site)
over a year ago
|
Oh fuck yes! A sirloin can be grilled in anyway to ones liking. I prefer it Medium rare. It's my favourite steak. I had steak tonight grilled on my George foreman grill, handy! With Chips, onion rings, mushrooms, grilled tomato and peppercorn sauce. Who needs a man, I'm stuffed x |
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By (user no longer on site)
over a year ago
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"It’s gonna be served in the red thong that I’m wearing in my profile pic!"
I hope you let it cool first, very hard to get steak juices out of you pubes.
|
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"Gonna ask the butcher for fillet then and no idea the best way to cook, was gonna do it on the griddle pan?
My favourite cut is ribeye the marbelling in the meat keeps it most.
Griddle pan wise choice, oil the meat not the pan, let the stake come to room temp before cooking “ never straight from the fridge “ and let the steak rest for around 5 Minutes covered loosely with foil after cooking."
This way.. keep it simple..
Steak, chips, onion rings, peas and maybe mushrooms.. ditch the egg and scampi..
|
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"Sirloin is better than Fillet. Fillet is posh and tasteless, sirloin is meaty and yum.
Hot skillet, room temperature steak, oil (not olive oil, it burns) and season, fry for 2 minutes each side. Let it rest before cutting!
Goes great with mushrooms, cook them down in a separate pan and then crisp them up in the skillet while the steak is resting."
Rib eye! And I reckon butter instead of oil. Then cook till sealed and brown, flip over and cook till blood seeps onto the top. Rest. Blue cheese is so much nicer than peppercorn
Personal preference though  |
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The best steak I've had was a U.S. Porterhouse at a steak restaurant in Berlin, it was 100€ just for the meat, sides were separate, but my god drooling thinking about it!
Also had a rib eye at a south African restaurant in Cyprus with Braii sauce last year which came very close. Fucking hell I could never be vegan |
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By (user no longer on site)
over a year ago
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"Rib eye! And I reckon butter instead of oil. Then cook till sealed and brown, flip over and cook till blood seeps onto the top. Rest. Blue cheese is so much nicer than peppercorn
Personal preference though "
Butter is excellent with steak, and if I have a big one I like to sear it then put it in the oven with some butter to baste with.
The high heat I use for the searing just burns the butter though, so I'll always use oil for that part. |
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By (user no longer on site)
over a year ago
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"Rib eye! And I reckon butter instead of oil. Then cook till sealed and brown, flip over and cook till blood seeps onto the top. Rest. Blue cheese is so much nicer than peppercorn
Personal preference though
Butter is excellent with steak, and if I have a big one I like to sear it then put it in the oven with some butter to baste with.
The high heat I use for the searing just burns the butter though, so I'll always use oil for that part."
Have you thought about trying ghee to sear it? All the flavour of butter, but a much higher cooking temperature. |
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By (user no longer on site)
over a year ago
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Annie you are a stunner as you well know!! Men would be queuing round the block to marry you!!! Get a bloody take away and enjoy your man 
Then when your married cook the steak together xx |
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By (user no longer on site)
over a year ago
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Most definitely if I was 10 years younger  |
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By (user no longer on site)
over a year ago
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"Annie you are a stunner as you well know!! Men would be queuing round the block to marry you!!! Get a bloody take away and enjoy your man
Then when your married cook the steak together xx"
100% |
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By *uke OzadeMan
over a year ago
Ho Chi Minge City |
"Annie you are a stunner as you well know!! Men would be queuing round the block to marry you!!! Get a bloody take away and enjoy your man
Then when your married cook the steak together xx"
You’re dead romantic, aren’t you?! |
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By (user no longer on site)
over a year ago
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"Annie you are a stunner as you well know!! Men would be queuing round the block to marry you!!! Get a bloody take away and enjoy your man
Then when your married cook the steak together xx
You’re dead romantic, aren’t you?! "
Nooo (Don’t tell people! Shhhh) |
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By *uke OzadeMan
over a year ago
Ho Chi Minge City |
"Annie you are a stunner as you well know!! Men would be queuing round the block to marry you!!! Get a bloody take away and enjoy your man
Then when your married cook the steak together xx
You’re dead romantic, aren’t you?!
Nooo (Don’t tell people! Shhhh) "
I’ll keep all your secrets safe |
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By (user no longer on site)
over a year ago
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"The high heat I use for the searing just burns the butter though, so I'll always use oil for that part.
Have you thought about trying ghee to sear it? All the flavour of butter, but a much higher cooking temperature."
I don't tend to experiment because the meat is pricey but this is a good idea and I don't see why it wouldn't work. |
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By (user no longer on site)
over a year ago
|
Definitely go do fillet steak.
I wouldn’t worry about peppercorn sauce.
Steak done correctly medium rare will be full of delicious flavours, a bit of salt to bring those out should be enough.
Serve it in sexy underwear ( you not the steak) . it will be perfect |
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Sirloin is girlfriend material.
Fillet steak is wife material!"
T-bone is meeting mother material |
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By (user no longer on site)
over a year ago
|
It's been a very long time since I cooked dinner to impress a man.
I'd rather like to.
I'd also like to cook him fresh pancakes for breakfast whilst wearing on his shirt.
My fantasies are so very particular.
However I'm sure he will enjoy anything you cook, but it might be irrelevant if you're wearing the thong. Keep that hidden for after. |
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By (user no longer on site)
over a year ago
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
your missing the side salad lol |
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By (user no longer on site)
over a year ago
|
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Marry me!!??? |
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By (user no longer on site)
over a year ago
|
"It's been a very long time since I cooked dinner to impress a man.
I'd rather like to.
I'd also like to cook him fresh pancakes for breakfast whilst wearing on his shirt.
My fantasies are so very particular.
However I'm sure he will enjoy anything you cook, but it might be irrelevant if you're wearing the thong. Keep that hidden for after. "
I take mine with blueberries and maple syrup, just to save you asking later  |
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Buy the best quality you can afford. Australian wagyu or usda are amazing. Ribeye and fillet are my favorite |
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Well that’s the cocking box ticked ............. question is , what’s ya cleaning _kills like? Do you get all the fluff from behind the settee, do you leave streaks on the windows? |
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By (user no longer on site) OP
over a year ago
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Well that’s the cocking box ticked ............. question is , what’s ya cleaning _kills like? Do you get all the fluff from behind the settee, do you leave streaks on the windows? "
Well I am a professional cleaner having worked in the crime and trauma scene cleaning industry as a biohazardous waste engineer. If you ever killed someone in a bloody and brutal fashion in your property, no one would find a trace after I’d cleaned it. *Disposal of said body is not in my remit though, don’t have access to the incinerator anymore* |
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Well that’s the cocking box ticked ............. question is , what’s ya cleaning _kills like? Do you get all the fluff from behind the settee, do you leave streaks on the windows?
Well I am a professional cleaner having worked in the crime and trauma scene cleaning industry as a biohazardous waste engineer. If you ever killed someone in a bloody and brutal fashion in your property, no one would find a trace after I’d cleaned it. *Disposal of said body is not in my remit though, don’t have access to the incinerator anymore* "
Yeah, yeah, yeah. Honestly though if you've got your own fishing boat and know how to use it you're perfect. (Please send pics of boat). |
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Well that’s the cocking box ticked ............. question is , what’s ya cleaning _kills like? Do you get all the fluff from behind the settee, do you leave streaks on the windows?
Well I am a professional cleaner having worked in the crime and trauma scene cleaning industry as a biohazardous waste engineer. If you ever killed someone in a bloody and brutal fashion in your property, no one would find a trace after I’d cleaned it. *Disposal of said body is not in my remit though, don’t have access to the incinerator anymore* "
bet you've seen some right sights doing that job |
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By *r_PinkMan
over a year ago
london stratford |
"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
YES..................... Your'e a keeper x
|
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
Well that’s the cocking box ticked ............. question is , what’s ya cleaning _kills like? Do you get all the fluff from behind the settee, do you leave streaks on the windows?
Well I am a professional cleaner having worked in the crime and trauma scene cleaning industry as a biohazardous waste engineer. If you ever killed someone in a bloody and brutal fashion in your property, no one would find a trace after I’d cleaned it. *Disposal of said body is not in my remit though, don’t have access to the incinerator anymore* "
That’s very impressive, but I’m still not sure if you’d be up to the task, we are talking bachelor pad here, it can get pretty grim when I’m working long hours. There have been known to be a few bio-hazards lurking, but if you like a challenge fair play to you. |
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By (user no longer on site)
over a year ago
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"Gonna ask the butcher for fillet then and no idea the best way to cook, was gonna do it on the griddle pan?
Might be pricy.
If you cook it right, you don't need a knife to cut it.
Drooling now"
Most expensive cut is tenderloin. Steak mignon
Fuzz |
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By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
On the subject of steak, we have just been planning our end of lockdown barbecue, This will centre round a whole fillet (Chateaubriand) wrapped in foil and cooked on a Webber charcoal barbecue. Expensive I know, but as I am not spending £50 a week on diesel that will not be a problem. |
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By (user no longer on site)
over a year ago
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Top tip: oil the steak, not the pan. A very small amount of oil (rapeseed is good) rubbed into a room-temperature steak, seasoned with salt and pepper will seal in the juices and keep it tender & tasty. Get the dry pan super-hot and drop it in to sear on each side. |
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By (user no longer on site)
over a year ago
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"Got be ribeye for me. Seared in a pan then oven finish
Don't 4get the peppercorn sauce"
Another vote for Rib eye, I don't like any other cut .... And I love steak, got to be medium to rare  |
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By (user no longer on site)
over a year ago
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"Got be ribeye for me. Seared in a pan then oven finish
Don't 4get the peppercorn sauce
Another vote for Rib eye, I don't like any other cut .... And I love steak, got to be medium to rare "
I prefer Rib Eye too |
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By (user no longer on site) OP
over a year ago
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"Nah. You have used a deep fat fryer for your chips. They need to be done in a proper chip pan for me. "
Mine is the old school one. It’s basically a saucepan with no handle full of crisp and dry oil with a metal sieve in it! I don’t have a fryer. Scampi will be some in there too and the onion rings! |
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By (user no longer on site)
over a year ago
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"Nah. You have used a deep fat fryer for your chips. They need to be done in a proper chip pan for me.
Mine is the old school one. It’s basically a saucepan with no handle full of crisp and dry oil with a metal sieve in it! I don’t have a fryer. Scampi will be some in there too and the onion rings!"
Consider my mind changed. |
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"Nah. You have used a deep fat fryer for your chips. They need to be done in a proper chip pan for me.
Mine is the old school one. It’s basically a saucepan with no handle full of crisp and dry oil with a metal sieve in it! I don’t have a fryer. Scampi will be some in there too and the onion rings!"
I use rapseed oil cooks to a much higher temp giving a crisper chip. |
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"Gonna ask the butcher for fillet then and no idea the best way to cook, was gonna do it on the griddle pan? Finish it of with a BJ "
Flash fry the steaks both sides in the griddle pan to seal then pop the hole pan if you can into the oven.
Depending on size of stakes how you like them finished 180 fan pre heated oven 5-8 minutes. Then leaves to rest for around 5 minutes.
And always cut across the grain. |
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By (user no longer on site)
over a year ago
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
All that in one meal? |
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
Well perhaps if he was a rich sugar daddy and you was trying to kill him off via cholesterol! |
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By (user no longer on site) OP
over a year ago
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Update! Not cooked it as it’s too one sided and my efforts are simply not appreciated!
IF I do see the dude I’d probably stretch to a cheese and ham toasty and that’s it. |
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By *jonesMan
over a year ago
london |
"Update! Not cooked it as it’s too one sided and my efforts are simply not appreciated!
IF I do see the dude I’d probably stretch to a cheese and ham toasty and that’s it. "
That's a shame.. I would certainly appreciate it ...
Tho I can understand if its not appreciated..its no fun... |
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By (user no longer on site)
over a year ago
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"Update! Not cooked it as it’s too one sided and my efforts are simply not appreciated!
IF I do see the dude I’d probably stretch to a cheese and ham toasty and that’s it. "
His loss. He needs his head checking. |
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By (user no longer on site)
over a year ago
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"Got be ribeye for me. Seared in a pan then oven finish
Don't 4get the peppercorn sauce
I like a good rib eye but I find it hard to find a good one. Usually it's too fatty and sinewy.
Peppercorn sauce is the tomato ketchup of steak dishes.
I get mine delivered from an abatoire 30 miles away. Buy in bulk every 3 month. Been using them 20 years. There T Bones are massive"
Where is this so I can order???? |
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"Update! Not cooked it as it’s too one sided and my efforts are simply not appreciated!
IF I do see the dude I’d probably stretch to a cheese and ham toasty and that’s it. "
I love a cheese and ham toasty..
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By (user no longer on site)
over a year ago
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"Sirloin steak (or any other really good cut of steak that I can get from a butchers, open to suggestions?) real chips cooked in the deep fat fryer, onion rings, scampi, fried egg, garlic mushrooms, peppercorn sauce.
Thoughts...
"
On my knees with a ring, I am asking you, will you marry me? |
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By (user no longer on site)
over a year ago
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"Update! Not cooked it as it’s too one sided and my efforts are simply not appreciated!
IF I do see the dude I’d probably stretch to a cheese and ham toasty and that’s it. "
If he doesn't appreciate you he doesn't even deserve a toasty. Give him the gift of missing you.
Write a letter to the universe. |
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