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By (user no longer on site)
over a year ago
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Today it will be gammon cooked in cider in the slow cooker then finished off in the oven with some sort of glaze (I haven't decided what yet) with roast potatoes, parsnips and whatever veg I find in the fridge that takes my fancy. I'm not much of a planner... |
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By *xhib12Man
over a year ago
Blyth |
Yep, just about to prep the leg of lamb and veg for our lunch later. Love a Sunday roast, has to have garlic and herb roasties with yorkie puds, roast carrots & steamed broccoli with lashings of proper gravy. |
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By *xhib12Man
over a year ago
Blyth |
"Today it will be gammon cooked in cider in the slow cooker then finished off in the oven with some sort of glaze (I haven't decided what yet) with roast potatoes, parsnips and whatever veg I find in the fridge that takes my fancy. I'm not much of a planner..."
Use marmalade for your glaze. You won't be disappointed. |
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"Today it will be gammon cooked in cider in the slow cooker then finished off in the oven with some sort of glaze (I haven't decided what yet) with roast potatoes, parsnips and whatever veg I find in the fridge that takes my fancy. I'm not much of a planner...
Use marmalade for your glaze. You won't be disappointed."
Gammon, for some reason one I over look, maybe I need to try that one again.
I do love a shoulder of Pork with awesome crackling. |
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By (user no longer on site)
over a year ago
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"
It's Sunday, traditional day for the roast dinner. What's your roast of choice?
For me:
Leg of Lamb
Roast Potatoes
Roast Parsnips
Steamed Carrots
Leaks in white sauce."
bacon, bread, brown sauce |
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By (user no longer on site)
over a year ago
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"Today it will be gammon cooked in cider in the slow cooker then finished off in the oven with some sort of glaze (I haven't decided what yet) with roast potatoes, parsnips and whatever veg I find in the fridge that takes my fancy. I'm not much of a planner...
Use marmalade for your glaze. You won't be disappointed."
I have done that before. It's gorgeous... but I don't know that I have any at the moment.  |
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By (user no longer on site)
over a year ago
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Would have been chicken but as it was on my homeshop order and it wasn't available when picked they didn't sub it for anything so got all the ingredients but nothing to cook  |
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By (user no longer on site)
over a year ago
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"Cauliflower cheese a must with any roast diner  "
Absolutely!
I was going to do roast chicken
Pork sage and onion stuffing
Roast potatoes
Yorkshire puddings
Steamed broccoli, carrots and sweetcorn
Cauliflower cheese
And gravy 
But sadly I can't be arsed
I've got loads of lasagne left from yesterday - Im going to have that. |
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Go to is roast beef in the slow cooker. Add to that roast potatoes in garlic olive oil, peas, carrots, cauliflower, parsnips and of course Yorkshire puddings
Love roast chicken to, nice crispy skin, cooked until it falls off the bone, then swap out cauliflower and parsnips for leeks cooked with bacon and chestnuts
Damn made myself hungry.... is it time for that jacket potato yet |
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