Crab linguine
Two cloves garlic
One chilli
Olive oil 2 table spoons
Cherry tomatoes about 6/8
crab however much you like
Olives about 10 halved
Parsley small bunch
White wine about 75ml
Linguine enough for two
Put linguine on to cook.
put olive oil in pan ad chopped garlic and chilli, fry gently for a couple of mins. Add halved tomatoes toss in oil and fry for further couple of mins. Add wine turn up heat and reduce. Add crab, olives and parsley and turn heat off. Add cooked linguine and mix.
One of my favourites! |
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By (user no longer on site)
over a year ago
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I've perfected the leg of lamb
Leg of lamb
Salt
Pepper
Rosemary (sprigs)
Garlic (3 cloves)
Red wine (300ml)
Lamb stock (400ml)
-
Rub a sprinkle of salt and pepper into the leg. Crush the garlic
as small as possible. Puncture some small holes into the leg and insert some garlic into each one. Then rub the leg with chopped rosemary.
Put the wine and stock into a large slow pot cooker.
Put the leg in and cook for 4 hours on low. Then turn the leg over and cook for another 4 hours also on low.
After. Take the leg out and wrap in tin foil for half hour before carving
|
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By (user no longer on site)
over a year ago
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Slow cooker beef casserole.
Diced beef
Carrots
Onion
Sweet potato
Swede
Beef stock
Tinned tomatoes
Red wine
Brown off beef with onion, add the red wine and reduce
Add to slow cooker, add the other ingredients with a bit more red wine and cook on low for 8 hours
I always serve it with roast potatoes and yorkshire pudding - all home made of course |
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Molten Chocolate lava cake
4 ounces unsalted butter
6 ounces dark chocolate
2 eggs
2 egg yolks
1.78 ounces sugar
Pinch of salt
2 tablespoons plain flour
Step 1
Preheat the oven to 230 degrees celsius . Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
Step 2
In a double boiler, over simmering water/microwave melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
Step3
Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
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Easy veggy curry
1 tin Baked Beans
1 tin Chopped Tomatoes
1 clove Garlic
1 Onion
1 tablespoons Chilli Flakes
3 tablespoons Curry Powder
1 tablespoon Cumin
Fresh Coriander
1 tablespoon Oil
Chop the onions and garlic. Fry these in oil until the onion starts to go see throughy
Chuck in the chilli flakes and all the spices and stir together for I've no idea exactly but around a minute
Chick in the the beans and tomatoes
Lightly bubble on a medium heat for about 15 minutes until the curry is mixed well and piping hot
Serve with rice & naan bread
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By (user no longer on site)
over a year ago
|
"Crab linguine
Two cloves garlic
One chilli
Olive oil 2 table spoons
Cherry tomatoes about 6/8
crab however much you like
Olives about 10 halved
Parsley small bunch
White wine about 75ml
Linguine enough for two
Put linguine on to cook.
put olive oil in pan ad chopped garlic and chilli, fry gently for a couple of mins. Add halved tomatoes toss in oil and fry for further couple of mins. Add wine turn up heat and reduce. Add crab, olives and parsley and turn heat off. Add cooked linguine and mix.
One of my favourites! "
Thank you for sharing that.
My taste buds are a tingling  |
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By (user no longer on site)
over a year ago
|
"Slow cooker beef casserole.
Diced beef
Carrots
Onion
Sweet potato
Swede
Beef stock
Tinned tomatoes
Red wine
Brown off beef with onion, add the red wine and reduce
Add to slow cooker, add the other ingredients with a bit more red wine and cook on low for 8 hours
I always serve it with roast potatoes and yorkshire pudding - all home made of course "
I like it. Shag after? I'll bring my stepladder lol |
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Snack
Microwave or grill 4 fish fingers
Toast bread
Butter with real butter
Put cheese on the fish fingers and melt under grill
You can add bacon
Chop iceberg lettuce (optional)
Slice tomatoes
Add salad to top of melted cheese fingers
Salad cream
Second piece of toast on top
|
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"Crab linguine
Two cloves garlic
One chilli
Olive oil 2 table spoons
Cherry tomatoes about 6/8
crab however much you like
Olives about 10 halved
Parsley small bunch
White wine about 75ml
Linguine enough for two
Put linguine on to cook.
put olive oil in pan ad chopped garlic and chilli, fry gently for a couple of mins. Add halved tomatoes toss in oil and fry for further couple of mins. Add wine turn up heat and reduce. Add crab, olives and parsley and turn heat off. Add cooked linguine and mix.
One of my favourites!
Thank you for sharing that.
My taste buds are a tingling "
You're welcome. It's so easy and very quick  |
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By (user no longer on site)
over a year ago
|
I love my own shortbread.
225 mcdougals plain
110 corn flour
110 castor sugar silver spoon castor 110 sugar
225 Tesco salted butter
I sieve everything after measuring when you’ve rolled out the dough and cut it with your cutters only roll and cut once more never more than two rolls of the dough. Put in the fridge for an hour if you can before putting in the over, dot all over with a fork so the hot air can escape then into the over (160 degrees) for around 14 minutes, checking all the time towards the end so they don’t go brown. They’ll harden as they cool so don’t worry if they’re not solid upon taken them out the oven.
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Sausage rolls.
Jus roll puff pastry
Sausages
(Optional)
Red Onion
Thyme
Worcester sauce
S+P
Beaten Egg
Finely chop red onion and thyme, fry until soft (3 mins)
Take the skin off the sausages.
Chuck it all in a bowl, chuck everything in except the egg.
Wet hands, mix, mash.
Open the just roll, leave on the paper.
Make willys from the sausage mix, put the meaty flavoursome willys on the pastry.
Fold over, use beaten egg to seal and brush all over. Add a few knife slices to let steam out.
Keep them on the paper. Put on a baking sheet and cook for 18/20 mins.
Allow to cool. Enjoy
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By (user no longer on site)
over a year ago
|
"I've perfected the leg of lamb
Leg of lamb
Salt
Pepper
Rosemary (sprigs)
Garlic (3 cloves)
Red wine (300ml)
Lamb stock (400ml)
-
Rub a sprinkle of salt and pepper into the leg. Crush the garlic
as small as possible. Puncture some small holes into the leg and insert some garlic into each one. Then rub the leg with chopped rosemary.
Put the wine and stock into a large slow pot cooker.
Put the leg in and cook for 4 hours on low. Then turn the leg over and cook for another 4 hours also on low.
After. Take the leg out and wrap in tin foil for half hour before carving
"
I concur!!
This is a great Shepherds Pie recipe for your left over lamb
1 tbsp olive oil
1 large onion, finely chopped
2 carrots, chopped
2 celery sticks, finely chopped
3 garlic cloves, finely chopped
1 tbsp fresh thyme leaves
75ml red wine
500g leftover slow-roast lamb, shredded
100ml lamb or chicken stock
2 tbsp Worcestershire sauce
3 tbsp tomato ketchup
1 tbsp tomato purée
800g floury potatoes, cubed
3 tbsp butter
2 large free-range egg yolks
25g grated parmesan, plus extra for sprinkling
Heat the oven to 200°C/fan180°C/gas 6. Heat the olive oil in a large frying pan, then gently cook the onion, carrots, celery and garlic for 10-12 minutes until tender.
Add the thyme and red wine, then simmer for 2-3 minutes. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato purée, then season. Simmer gently for 15 minutes until the mixture has reduced.
Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork. Drain, return the potatoes to the pan and mash until smooth. Beat in the butter and egg yolks, then stir through the grated parmesan.
Spread the lamb mixture in a 1.5 litre ovenproof dish and top with the mash.
Sprinkle over a little extra parmesan and season. Bake in the oven for 20-25 minutes until golden on top and bubbling.
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By (user no longer on site)
over a year ago
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"
I like it. Shag after? I'll bring my stepladder lol"
You only want me for my yorkshire pudding  
Why a stepladder? Think of the health and safety though! |
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Cheese Toasties.
Frying pan.Cheese. Bread. Butter.
Butter the bread and grate the cheese.
Medium heat pan, add bread butter side down.
Put cheese on the dry side facing you. Put the other bread on top so butter facing up.
Put a saucer on top with something out the cupboards that's heavy.
4 mins or so, remove the jar of dolimo. Turn the sarnie over, the cooked side is now facing up.
Weigh it down again. Once both sides cooked remove. Throw grated cheese into pan and return the toastie. Just let it sit, don't move it.
Remove with a fish slice, egg flipping thing and allow the melted cheese on the outside to drip and hang for 15 seconds.
Flip it onto a plate so that you have a vertical wall of crispy cheese on the outside of the toastie. Snap that off and enjoy, don't burn your mouth on the toastie |
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By (user no longer on site)
over a year ago
|
"I love my own shortbread.
225 mcdougals plain
110 corn flour
110 castor sugar silver spoon castor 110 sugar
225 Tesco salted butter
I sieve everything after measuring when you’ve rolled out the dough and cut it with your cutters only roll and cut once more never more than two rolls of the dough. Put in the fridge for an hour if you can before putting in the over, dot all over with a fork so the hot air can escape then into the over (160 degrees) for around 14 minutes, checking all the time towards the end so they don’t go brown. They’ll harden as they cool so don’t worry if they’re not solid upon taken them out the oven.
"
I've used your recipe my boys said it was nicer than shop bought xx |
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By *uicy jonesMan
over a year ago
near a big hill in s/ shropshire NOT in |
Braised beef stew
2 pounds boneless beef sirloin steak or chuck roast, cut into 1-inch pieces
2 tablespoons all-purpose flour
2 teaspoons Montreal steak seasoning
2 tablespoons olive oil, divided
1 large onion, chopped
2 celery ribs, chopped
2 medium parsnips, peeled and cut into 1-1/2-inch pieces
2 medium carrots, peeled and cut into 1-1/2-inch pieces
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup dry red wine or reduced-sodium beef broth
2 tablespoons red currant jelly
2 bay leaves
2 fresh oregano sprigs
1 can (15 ounces) cannellini beans, rinsed and drained
fresh Parsley
How to coo and prepare
Preheat oven to 350°. Toss beef with flour and steak seasoning.
In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches; remove with a slotted spoon.
In same pan, heat remaining oil over medium heat. Add onion, celery, parsnips and carrots; cook and stir until onion is tender. Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil.
Bake, covered, 1-1/2 hours. Stir in beans; bake, covered, 30-40 minutes longer or until beef and vegetables are tender. Remove bay leaves and oregano sprigs. If desired, sprinkle with parsley.  |
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Ingredients...
2 rounds of bread (whole meal or white)
1 tin of beans ..
Put the bread in the toaster and butter when it pops out ..
Warm the beans on medium heat in a saucepan..
hey presto, Beans on toast  |
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"I love my own shortbread.
225 mcdougals plain
110 corn flour
110 castor sugar silver spoon castor 110 sugar
225 Tesco salted butter
I sieve everything after measuring when you’ve rolled out the dough and cut it with your cutters only roll and cut once more never more than two rolls of the dough. Put in the fridge for an hour if you can before putting in the over, dot all over with a fork so the hot air can escape then into the over (160 degrees) for around 14 minutes, checking all the time towards the end so they don’t go brown. They’ll harden as they cool so don’t worry if they’re not solid upon taken them out the oven.
Love short bread may give this a try when I can get some flour.
"
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By (user no longer on site)
over a year ago
|
"
I like it. Shag after? I'll bring my stepladder lol
You only want me for my yorkshire pudding
Why a stepladder? Think of the health and safety though!"
Yorkshire puds sealed the deal.
|
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