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How do you eat a creame egg
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By (user no longer on site)
over a year ago
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"I don’t like them. But I like to ping them out of my fanny so someone can catch them in their mouth.
 You should go on BGT "
OMG I so should! Sticky Nora |
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By *ensualbicockMan
over a year ago
liverpool wavertree picton clock |
"I don’t like them. But I like to ping them out of my fanny so someone can catch them in their mouth.
You should go on BGT
OMG I so should! Sticky Nora "
You could play the song Chick Chick Chick Chick Chicken, lay a little egg for me.
I haven't had one since Easter and now its.....kinell, speed of that .....Take Ant and Decs head off |
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By (user no longer on site)
over a year ago
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Done a bit of kitchen Wizardry:
1 Easter egg, chop off the top (and eat). Add digestive crumbs to the inside of the egg, add mascarpone, double cream, sugar and vanilla extract whipped together and place inside the egg on top of the biscuit base. Allow to set in the fridge. Then blitz strawberry and mango to a pulp, spoon a healthy dollop on top of the mascarpone mix to create a yolk and et voila! A giant cream egg cheesecake! now, time to get fat and stuff my face!  |
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By (user no longer on site)
over a year ago
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"I don’t like them. But I like to ping them out of my fanny so someone can catch them in their mouth.
I’ll catch them in my fanny"
That would be so much fun!! |
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By (user no longer on site)
over a year ago
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I don't actually like the cream eggs but do love a caramel one.
I may have a couple to indulge on over the next few days.
I like to lick the tip of it a little before nibbling the chocolate off gently. Feeling it melt in my mouth as I go.
Then I devour the soft delicious centre as slowly as I can. Its the best part.
I then eat the rest of the chocolate whilst looking a bit sheepish  |
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By (user no longer on site)
over a year ago
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"Done a bit of kitchen Wizardry:
1 Easter egg, chop off the top (and eat). Add digestive crumbs to the inside of the egg, add mascarpone, double cream, sugar and vanilla extract whipped together and place inside the egg on top of the biscuit base. Allow to set in the fridge. Then blitz strawberry and mango to a pulp, spoon a healthy dollop on top of the mascarpone mix to create a yolk and et voila! A giant cream egg cheesecake! now, time to get fat and stuff my face! "
That's an orgasm on a plate... Are the shops open I need to make this!! |
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By (user no longer on site)
over a year ago
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I nibble and lick on the tip until the opening is ready for me to dip my tongue inside of.
I then carefully take a gentle hold as i work my tongue inside, swirling round and round on the inside getting a good taste of the creme!
I'll slither my tongue round and round angling ig insude until it's licked clean.
Then i'll stick it in and finish it off. |
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By (user no longer on site)
over a year ago
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"I nibble and lick on the tip until the opening is ready for me to dip my tongue inside of.
I then carefully take a gentle hold as i work my tongue inside, swirling round and round on the inside getting a good taste of the creme!
I'll slither my tongue round and round angling ig insude until it's licked clean.
Then i'll stick it in and finish it off."
Video or it’s a lie |
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By (user no longer on site)
over a year ago
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"I nibble and lick on the tip until the opening is ready for me to dip my tongue inside of.
I then carefully take a gentle hold as i work my tongue inside, swirling round and round on the inside getting a good taste of the creme!
I'll slither my tongue round and round angling ig insude until it's licked clean.
Then i'll stick it in and finish it off.
Video or it’s a lie "
You just wait and see  |
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By *odgerMan
over a year ago
Coventry(ish)London |
When I was 8 I was moving primary schools at the end of the Easter term. My mum had got Creme Eggs for me to take in for the other children. Once I'd handed them out there was one left for me. Like Charlie Bucket I eagerly opened the last chocolate offering only to find it was all manky (is that how you spell it?).
So little old me didn't get to eat one at all  |
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By (user no longer on site)
over a year ago
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Bite them in half lengthways and lick out the filling.
On a similar theme I've seen seen someone put 12 up their ass one by one it got a bit messy when they started to melt  |
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By *ficouldMan
over a year ago
a quandary, could you change my mind? |
I have not eaten a cream egg since they changed the recipe. But it was bite the top off "eventually" as the chocolate was so thick, then lick out and eat the rest of the shell. |
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By (user no longer on site)
over a year ago
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"I have not eaten a cream egg since they changed the recipe. But it was bite the top off "eventually" as the chocolate was so thick, then lick out and eat the rest of the shell."
yes you just reminded me used to alot more filling in them the best bit imho
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