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By (user no longer on site)
over a year ago
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Make sure the pan is hot enough to sear the lamb, it seals all the juices in fast then. Use a mix of oil and butter to give it a bit of flavour.
Or you can put some flour and seasoning into a polly bag, put the lamb into it and shake it about to coat the lamb, this also seals it and gives it a bit of a crust, also useful if you then want to add stock and stew it as the flour thickens the gravy.
Don't keep prodding and poking at the lamb pieces, give them time to cook and properly seal, it should move easily once the surface has cooked then you can toss or turn the bits.
Lamb cooks very quickly so we are talking minutes here, unless you are going on to stew it or casserole it. |
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By (user no longer on site)
over a year ago
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I believe the meat would need to be slow cooked until tender, otherwise they will be very chewy!
Length of cooking is dependent on where the meat comes from.
Leg will take a lot longer to become tender when compared with the neck or the breast.
Good luck!  |
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By (user no longer on site)
over a year ago
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"how do i know when diced lamb is done in a pan and any tips on cooking it
Best option......get a woman to do it for you "
My son would slap you with his spatula if he heard you say that!  |
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By (user no longer on site) OP
over a year ago
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"how do i know when diced lamb is done in a pan and any tips on cooking it
Best option......get a woman to do it for you "
defeats the point when your cooking for one |
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By (user no longer on site)
over a year ago
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"how do i know when diced lamb is done in a pan and any tips on cooking it
Best option......get a woman to do it for you
defeats the point when your cooking for one"
That's the spirit, practice for one then when you think you have it right invite a lady friend over and cook for her. Seduction by supper ....... can't beat it! |
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By (user no longer on site) OP
over a year ago
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"how do i know when diced lamb is done in a pan and any tips on cooking it
Best option......get a woman to do it for you
defeats the point when your cooking for one
That's the spirit, practice for one then when you think you have it right invite a lady friend over and cook for her. Seduction by supper ....... can't beat it! "
when you coming for supper then |
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By (user no longer on site)
over a year ago
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"how do i know when diced lamb is done in a pan and any tips on cooking it
Best option......get a woman to do it for you
defeats the point when your cooking for one
That's the spirit, practice for one then when you think you have it right invite a lady friend over and cook for her. Seduction by supper ....... can't beat it!
when you coming for supper then "
.... you don't want me to judge your food, I'm a harsh critic .... my son works for Michelin chefs and I'm harder on him than they are! |
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By (user no longer on site) OP
over a year ago
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"how do i know when diced lamb is done in a pan and any tips on cooking it
Best option......get a woman to do it for you
defeats the point when your cooking for one
That's the spirit, practice for one then when you think you have it right invite a lady friend over and cook for her. Seduction by supper ....... can't beat it!
when you coming for supper then
.... you don't want me to judge your food, I'm a harsh critic .... my son works for Michelin chefs and I'm harder on him than they are! "
you may be suprised, great amateur me just not with lamb, desserts are better |
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By (user no longer on site)
over a year ago
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"how do i know when diced lamb is done in a pan and any tips on cooking it
Best option......get a woman to do it for you
defeats the point when your cooking for one
That's the spirit, practice for one then when you think you have it right invite a lady friend over and cook for her. Seduction by supper ....... can't beat it!
when you coming for supper then
.... you don't want me to judge your food, I'm a harsh critic .... my son works for Michelin chefs and I'm harder on him than they are!
you may be suprised, great amateur me just not with lamb, desserts are better"
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By (user no longer on site)
over a year ago
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Well done!
Hope you cooked extra so that you can freeze the rest for laters.
That's what I do, cook a big pot, portion into tubs, then freeze until required. Just need to boil some rice and bingo, a nice meal on a plate.
They beat supermarket ready meals for certain!
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By (user no longer on site)
over a year ago
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"and if you wish to test that theory then kiss the chef
for those that care food has come out top notch so thanks"
Well done you!
.......... and a foodie quote for you.
“in the abstract art of cooking,
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and wine makes even the worst culinary disaster taste delicious.”
Bob Blumer.
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