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By (user no longer on site)
over a year ago
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"  what would you do to my cock right now ..Lol, Okies , whats your best and most tried and tested 'Make Um Cum 'party trick ... 
  "
I'd dress it up like an Elizabethan complete with frilled ruffle and feathered cap.
It wouldn't make you cum.... but it'd make me laugh  |
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By (user no longer on site)
over a year ago
|
" what would you do to my cock right now ..Lol, Okies , whats your best and most tried and tested 'Make Um Cum 'party trick ...
I'd dress it up like an Elizabethan complete with frilled ruffle and feathered cap.
It wouldn't make you cum.... but it'd make me laugh "
just spat coffee across keyboard reading that |
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By (user no longer on site)
over a year ago
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"
I'd dress it up like an Elizabethan complete with frilled ruffle and feathered cap.
It wouldn't make you cum.... but it'd make me laugh just spat coffee across keyboard reading that"
Ooops apologies
What would you do to Ades cock? |
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"
I'd dress it up like an Elizabethan complete with frilled ruffle and feathered cap.
It wouldn't make you cum.... but it'd make me laugh just spat coffee across keyboard reading that
Ooops apologies
What would you do to Ades cock? "
LOL. ERM ..Fia ,  I ask the Questions .. i already have a mother ...TY.. |
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"Use it to stir my lime jelly
You wish ...Erm .. do you make strawberry jam ? i could be persuaded to' dip and stir whilst you prepare ' 
Afraid I don't make jam honey, only jellies. And the fruit for them needs to be pulped, boiled and sieved. Not sure thats what you had in mind? 
And you do know (as someone else mentioned) that to set jams and jellies must be kept at a rolling boil and bottled whilst hot? And boiling sugar on your todger is beyond even the most dedicated pain specialists 
Also you shouldn't really stir jam when its boiling as it can cause crystalisation
You want me i can tell ..
You just want my cooking know-how "
Hmmm, Mebbies ....
But Tease me some more anyway ...
|
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"Use it to stir my lime jelly
You wish ...Erm .. do you make strawberry jam ? i could be persuaded to' dip and stir whilst you prepare '
Afraid I don't make jam honey, only jellies. And the fruit for them needs to be pulped, boiled and sieved. Not sure thats what you had in mind?
And you do know (as someone else mentioned) that to set jams and jellies must be kept at a rolling boil and bottled whilst hot? And boiling sugar on your todger is beyond even the most dedicated pain specialists
Also you shouldn't really stir jam when its boiling as it can cause crystalisation
You want me i can tell ..
You just want my cooking know-how
Hmmm, Mebbies ....
But Tease me some more anyway ...
"
No! |
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"Use it to stir my lime jelly
You wish ...Erm .. do you make strawberry jam ? i could be persuaded to' dip and stir whilst you prepare '
Afraid I don't make jam honey, only jellies. And the fruit for them needs to be pulped, boiled and sieved. Not sure thats what you had in mind?
And you do know (as someone else mentioned) that to set jams and jellies must be kept at a rolling boil and bottled whilst hot? And boiling sugar on your todger is beyond even the most dedicated pain specialists
Also you shouldn't really stir jam when its boiling as it can cause crystalisation
You want me i can tell ..
You just want my cooking know-how
Hmmm, Mebbies ....
But Tease me some more anyway ...
No! "
Methinks u protest to much ...
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