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By (user no longer on site) OP
over a year ago
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any one got any good ideas meet in my fb for the last time on monday id like to cook her a nice meal and any one know a good wine .......? she is off to oz 4 a year id like to make her a meal she wouldn't 4 get in a hurry |
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By (user no longer on site)
over a year ago
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that's a really nice thing to do!
it depends on your cooking skills really.... if you're not good cooking from scratch go to M&S and buy some great ready meals there.
Otherwise a nice steak and chips or mash is always good.
One of my favourite red wines is Nederburg Pinotage (South African)
Have fun! |
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By (user no longer on site)
over a year ago
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For wines, go to a proper wine store and NOT local tescos offlicense! ask the staff, in my experience, they are quite good at helping out, further to that, try that new thing....erm......google, yes! google, thats it, it should be able to tell you exactly what type of wine with what dish! |
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By (user no longer on site)
over a year ago
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here is a simple recipe u might want to try get two large chicken fillets make a pouch out off them stuff them with butcher style black pudding wrap in tin file and cook for about 40 minutes at 180 u can make a nice gravey then mabey some carrots or some green veg mabey a yorkshire pudding or roast spud and a small bit of mash u can read the back off any wine bottle then and it will say if it goes with chicken best off luck |
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By (user no longer on site)
over a year ago
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here is a simple recipe u might want to try get two large chicken fillets make a pouch out off them stuff them with butcher style black pudding wrap in tin file and cook for about 40 minutes at 180 u can make a nice gravey then mabey some carrots or some green veg mabey a yorkshire pudding or roast spud and a small bit of mash u can read the back off any wine bottle then and it will say if it goes with chicken best off luck |
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By (user no longer on site)
over a year ago
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here is a simple recipe u might want to try get two large chicken fillets make a pouch out off them stuff them with butcher style black pudding wrap in tin file and cook for about 40 minutes at 180 u can make a nice gravey then mabey some carrots or some green veg mabey a yorkshire pudding or roast spud and a small bit of mash u can read the back off any wine bottle then and it will say if it goes with chicken best off luck |
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By (user no longer on site)
over a year ago
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if i wasnt to see my FB for a full year id be a lot more worried about how much fucking we could get in before she goes rather than worrying about cooking....after all its FB not wife!!!!  |
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