I use it a good bit, as other users have said it's so handy.
I've done, ham, beef, pulled pork in it. I've heard the likes of butter chicken is beautiful done it in. It's my list of things to try. Happy cooking |
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By (user no longer on site)
over a year ago
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Start with something easy like a roast chicken or meatballs. Then expand from that. There are great Facebook groups you can join for ideas and suggestions.
During the Winter months it's lovely to come home to a slow cooked stew |
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"Start with something easy like a roast chicken or meatballs. Then expand from that. There are great Facebook groups you can join for ideas and suggestions.
During the Winter months it's lovely to come home to a slow cooked stew"
def cant wait for a stew out of it |
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"just purchased one, im a virgin cooker dieng for a roast beefout ofit"
yes I love them I marinade backstraps overnight in brandy,or red wine with fresh herbs,vegetables,salt,pepper,etc leave for at least 10 hours,only the finest
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