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By (user no longer on site) OP
over a year ago
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Don’t forget tasty. Aren’t crisps pretty much the same ?
Crisps are greasy AF and hyper flavoured so I wouldn’t consider the same!"
Crisps are greasy ?. I need a word with Lineker |
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By (user no longer on site) OP
over a year ago
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"Love crusts and love the heel. They should sell a pan with only heels. "
Oh god yeah, forgot about the heel- just had a huge mixed seed heel . They’re like crusts on steroids. They are heely good mmmm |
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By (user no longer on site)
over a year ago
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When you say crusts I think of batch loaves, sliced pans etc which I don’t like but if you’re including say a tasty French stick well that’s different. Pizza crust with no sauce or cheese is a no go zone! |
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By (user no longer on site) OP
over a year ago
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"When you say crusts I think of batch loaves, sliced pans etc which I don’t like but if you’re including say a tasty French stick well that’s different. Pizza crust with no sauce or cheese is a no go zone!"
Well u can leave a crust from a slice of bread from any sort of a loaf can’t ya but i don’t think it’s practical to cut off the “crust” ( but it's not really a crust is it) from a French stick. That’s would be silly( unless anyone comes along and tells me they cut around the circular edge of a slice of French stick just leaving the soft interior it eat ????) |
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By (user no longer on site)
over a year ago
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crust from a sliced pan? no hate them. crust from a home bake piece of bread is awesome along with crust from takeaway pizza. i can't eat the crust from a frozen pizza for some reason |
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By *oserMan
over a year ago
where the wild roses grow |
I am a crust lover 
The top crust from Brennan's when its fresh 
Or any batch crust with butter and ideally the last few bits of hang from the sambo that has just been polished off,,, drool |
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heel sambos