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By (user no longer on site)
over a year ago
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"Me too..... Just woke up though. What you roasting tomorrow?? Doing lamb shanks myself.
Beef brisket. 2 different rubs. 6hrs+ low n slow.
May be happy faces here tomorrow evening  "
Sounds nice!! It'll be Moroccan lamb here tomorrow and can't wait myself  |
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"Me too..... Just woke up though. What you roasting tomorrow?? Doing lamb shanks myself.
Beef brisket. 2 different rubs. 6hrs+ low n slow.
May be happy faces here tomorrow evening
Sounds nice!! It'll be Moroccan lamb here tomorrow and can't wait myself "
Nice one. Enjoy |
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"Well now I’m awake and hungry!!"
Wishing I could share the recipe with you all but I can't find it online to share a link, sorry.
If ye read the sauce it's going to be cooked in, ye'd be drooling  |
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By (user no longer on site)
over a year ago
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"Well now I’m awake and hungry!!"
Come on down...... I could get up now and put the shanks on..... But we would need to find a way to spend 5 or 6 hours while they are cooking!   |
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By (user no longer on site)
over a year ago
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"I’m awake , hungry now also , and John , do you do that roast in a slow cooker ? I’m dying to try a roast in my new slow cooker . I can vouch it does an amazing goulash 8/10 hours ! Yummy "
8/10. Jeez I would have some hunger worked up by then  |
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By (user no longer on site)
over a year ago
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"No.
Fan oven.
Only because of current mpnth/climate.
Otherwise they'd be in the smoker and be cooking for 8hrs and be unbelievable "
Would love to see recipe and even better taste it. I dabbled with a wee food blog for a while.... Came up with own recipes and all that jazz.....might get back to it at and stage. |
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"No.
Fan oven.
Only because of current mpnth/climate.
Otherwise they'd be in the smoker and be cooking for 8hrs and be unbelievable
Would love to see recipe and even better taste it. I dabbled with a wee food blog for a while.... Came up with own recipes and all that jazz.....might get back to it at and stage. "
Excellent! Do let us know the link if you start again
I'll try to remember to put the pic up public tomorrow of the recipe. No promises!
The rub is interesting. Cumin, coriander, thyme and paprika but the sauce, oh mamma! |
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By (user no longer on site)
over a year ago
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"No.
Fan oven.
Only because of current mpnth/climate.
Otherwise they'd be in the smoker and be cooking for 8hrs and be unbelievable
Would love to see recipe and even better taste it. I dabbled with a wee food blog for a while.... Came up with own recipes and all that jazz.....might get back to it at and stage.
Excellent! Do let us know the link if you start again
I'll try to remember to put the pic up public tomorrow of the recipe. No promises!
The rub is interesting. Cumin, coriander, thyme and paprika but the sauce, oh mamma!"
PM me and I will share the blog.... Too public for on here!!!! |
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By (user no longer on site)
over a year ago
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"I’m awake , hungry now also , and John , do you do that roast in a slow cooker ? I’m dying to try a roast in my new slow cooker . I can vouch it does an amazing goulash 8/10 hours ! Yummy "
I got a new slow cooker for Christmas  trying honey chicken in it today. |
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Ok , quick and very simple recipe for Hungarian goulash. Fry off loads of stewing beef ( the cheaper cuts of meat get more tender at flavoursome the longer they cook) , put in your pot or slow cooker with a couple of onions chopped , a couple of tins of chopped tomatoes, a generous splash of red wine , paprika, and beef stick made from a stock cube ( some add garlic, I don’t forcthis dish) . Cook in you slow cooker for 8/10 hours , or 2/3 hours in you pot , no need to top up the water in the slow cooker , but you’ll need to keep and eye on it if you’re doing it in a normal pot and top up the evaporated liquid . Serve with rice or mash and broccoli spears . Yum |
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By (user no longer on site)
over a year ago
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"Ok , quick and very simple recipe for Hungarian goulash. Fry off loads of stewing beef ( the cheaper cuts of meat get more tender at flavoursome the longer they cook) , put in your pot or slow cooker with a couple of onions chopped , a couple of tins of chopped tomatoes, a generous splash of red wine , paprika, and beef stick made from a stock cube ( some add garlic, I don’t forcthis dish) . Cook in you slow cooker for 8/10 hours , or 2/3 hours in you pot , no need to top up the water in the slow cooker , but you’ll need to keep and eye on it if you’re doing it in a normal pot and top up the evaporated liquid . Serve with rice or mash and broccoli spears . Yum "
Now I am hungry |
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By (user no longer on site)
over a year ago
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"Ok , quick and very simple recipe for Hungarian goulash. Fry off loads of stewing beef ( the cheaper cuts of meat get more tender at flavoursome the longer they cook) , put in your pot or slow cooker with a couple of onions chopped , a couple of tins of chopped tomatoes, a generous splash of red wine , paprika, and beef stick made from a stock cube ( some add garlic, I don’t forcthis dish) . Cook in you slow cooker for 8/10 hours , or 2/3 hours in you pot , no need to top up the water in the slow cooker , but you’ll need to keep and eye on it if you’re doing it in a normal pot and top up the evaporated liquid . Serve with rice or mash and broccoli spears . Yum "
SOUNDS yummy!!! |
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