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By (user no longer on site) OP
over a year ago
|
Fabbers and fabettes... the real question, how do you have yours?
Boiled, baked, mashed or roasted?
***Disclaimer***
Your answer may result in the blocklist and rule you out for a meet. |
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By (user no longer on site)
over a year ago
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"Fabbers and fabettes... the real question, how do you have yours?
Boiled, baked, mashed or roasted?
***Disclaimer***
Your answer may result in the blocklist and rule you out for a meet."
????????????  |
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By (user no longer on site)
over a year ago
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"Fabbers and fabettes... the real question, how do you have yours?
Boiled, baked, mashed or roasted?
***Disclaimer***
Your answer may result in the blocklist and rule you out for a meet."
I have spuds also known as patatoes to me 
Baked sometimes mashed if I'm angry  |
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By (user no longer on site) OP
over a year ago
|
"Fabbers and fabettes... the real question, how do you have yours?
Boiled, baked, mashed or roasted?
***Disclaimer***
Your answer may result in the blocklist and rule you out for a meet.???????????? "
Dont tell me your a fancy Gratin type fella |
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By (user no longer on site) OP
over a year ago
|
"Fabbers and fabettes... the real question, how do you have yours?
Boiled, baked, mashed or roasted?
***Disclaimer***
Your answer may result in the blocklist and rule you out for a meet.
I have spuds also known as patatoes to me
Baked sometimes mashed if I'm angry "
All the trimmings on the baked? Hmmmm off the blocklist for now |
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By (user no longer on site) OP
over a year ago
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"Omg you just brought back memories of my childhood in cork . My granny used to
Call them poppy’s. Haven’t heard that in years ... any love them roasted the most "
Ill be honest I thought it was a nationwide thing... but I have learned something today so at least the thread wasnt completely wasted...
Ya I am thinking a roast will be popular on fab |
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"Omg you just brought back memories of my childhood in cork . My granny used to
Call them poppy’s. Haven’t heard that in years ... any love them roasted the most
Ill be honest I thought it was a nationwide thing... but I have learned something today so at least the thread wasnt completely wasted...
Ya I am thinking a roast will be popular on fab"
. Nope my granny was the only one who ever called them that ... x |
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By (user no longer on site) OP
over a year ago
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"Mashed for me a sip of warm milk a pinch of salt a glug of cream and a dollop of real butter stir with a wooden spoon until smooth  "
Ah James like everything you do indulgent with a touch of class |
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By (user no longer on site)
over a year ago
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"Mashed for me a sip of warm milk a pinch of salt a glug of cream and a dollop of real butter stir with a wooden spoon until smooth
Ah James like everything you do indulgent with a touch of class "
My old school teacher always said ANYTHING WORTH DOING IS WORTH DOING WELL |
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By (user no longer on site)
over a year ago
|
"Fabbers and fabettes... the real question, how do you have yours?
Boiled, baked, mashed or roasted?
***Disclaimer***
Your answer may result in the blocklist and rule you out for a meet.
I have spuds also known as patatoes to me
Baked sometimes mashed if I'm angry
All the trimmings on the baked? Hmmmm off the blocklist for now"
Trimmings is a must,adds to the flavor |
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By (user no longer on site)
over a year ago
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"I see what you did there  anyone who isn't from or hasn't lived in Cork won't get it I think 
Oh in that case we must be very clever "
Or maybe it's a bit like Shaw's and it's an almost nationwide thing |
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By (user no longer on site) OP
over a year ago
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"I see what you did there anyone who isn't from or hasn't lived in Cork won't get it I think "
I realised that after alright... ah I will spread the good word |
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"I see what you did there anyone who isn't from or hasn't lived in Cork won't get it I think
Oh in that case we must be very clever
Or maybe it's a bit like Shaw's and it's an almost nationwide thing "
Nope but it didn't take much to read between the lines and determine what the OP was talking about |
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