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Best sausage in Ireland?
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By (user no longer on site)
over a year ago
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"[Removed by poster at 18/08/18 07:58:00]"
Butcher down in Kilrush, Kelly's does the best sausages. Pork & Apple, Garlic, Normal and Black Pudding sausages.
They're amazing  |
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"Jack and eddies there unreal
Where are they from? mayo most dunnes stores and SuperValu sell them, they only just choice cuts of pork for them "
I'm rarely in Dunnes but I might keep an eye out for them. |
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By (user no longer on site)
over a year ago
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"Jack and eddies there unreal
Where are they from? mayo most dunnes stores and SuperValu sell them, they only just choice cuts of pork for them
I'm rarely in Dunnes but I might keep an eye out for them. "
Hey Mc Carthy are ya forgetting the best sausages ever made were Hanleys in Rooskey!! |
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"Jack and eddies there unreal
Where are they from? mayo most dunnes stores and SuperValu sell them, they only just choice cuts of pork for them
I'm rarely in Dunnes but I might keep an eye out for them.
Hey Mc Carthy are ya forgetting the best sausages ever made were Hanleys in Rooskey!! "
Having known loads of lads that worked there back in the day I wouldn't eat anything that even passed by that place  |
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By (user no longer on site)
over a year ago
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"Jack and eddies there unreal
Where are they from? mayo most dunnes stores and SuperValu sell them, they only just choice cuts of pork for them
I'm rarely in Dunnes but I might keep an eye out for them.
Hey Mc Carthy are ya forgetting the best sausages ever made were Hanleys in Rooskey!!
Having known loads of lads that worked there back in the day I wouldn't eat anything that even passed by that place "
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This is contovercial, and I will accept my punishment if I get banned for a few days for saying it but I don't get the whole superquin sausage thing. Small, thin, skin is like gristle and tasteless compared to A lot of others ...... there I've said it 
hard to beat straight from the butchers. Better quality and better variety |
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By (user no longer on site)
over a year ago
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Butchers Daughter Made in Cashel Co. Tipperary by Una O’Dwyer... absolutely superb - normal or flavoured amazing ...
2nd place for me the more commercial Hodgins ... 80% pork and made in small enough batches in cork apparently ... |
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By (user no longer on site)
over a year ago
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"This is contovercial, and I will accept my punishment if I get banned for a few days for saying it but I don't get the whole superquin sausage thing. Small, thin, skin is like gristle and tasteless compared to A lot of others ...... there I've said it
hard to beat straight from the butchers. Better quality and better variety "
Never rated them either, was expecting great things and left underwhelmed. |
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By (user no longer on site)
over a year ago
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There's a butchers in town here who make all their own sausages Inc turkey, beef, leek n pork, chilli, and loads more, my dá there is the bacon and cabbage sausages, unbelievable aroma when cooking |
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