Yet to try a spice bag.
Indian would be my preference, a slow cooked beef Rogan Josh, or a spicy jalfrezi.
Pizza would be American Hot.
After pub, if there's an Abrakebabra around, I love the taco chilli beef hot dog baguette thing they do, or the taco fries.
Fecker! This is making me hungry#  |
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"I'm no fan of take away, i find them always disappointing, value for money doesn't add up with them, and you still have to do the dishes....  "
Agreed 
Marinade and cook Rick Stein's Butter Chicken and you'll find it hard to order a take away again.
Or Jamie Oliver's meatball burger that you plunge into the tomatoes each bite. Heaven, both of them.
I did forget to mention, for the Indian lovers, Bombay Pantry have a New Delhi Housewife Curry that you can get in their freezer for a fiver and it's gorgeous |
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By *oghunter33Woman
over a year ago
on the hill NordWest of |
"I'm no fan of take away, i find them always disappointing, value for money doesn't add up with them, and you still have to do the dishes....
Agreed
Marinade and cook Rick Stein's Butter Chicken and you'll find it hard to order a take away again.
Or Jamie Oliver's meatball burger that you plunge into the tomatoes each bite. Heaven, both of them.
I did forget to mention, for the Indian lovers, Bombay Pantry have a New Delhi Housewife Curry that you can get in their freezer for a fiver and it's gorgeous "
I cooked a vegetarian pasta tonight, homemade tomato sauce and courgette, aubergine and peppers roasted in olive oil, topped with finely copped mozzarella cheese and fresh basil. It was divine. Who needs meat? Unless it's big sausage and meatballs.  |
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"I'm no fan of take away, i find them always disappointing, value for money doesn't add up with them, and you still have to do the dishes....
Agreed
Marinade and cook Rick Stein's Butter Chicken and you'll find it hard to order a take away again.
Or Jamie Oliver's meatball burger that you plunge into the tomatoes each bite. Heaven, both of them.
I did forget to mention, for the Indian lovers, Bombay Pantry have a New Delhi Housewife Curry that you can get in their freezer for a fiver and it's gorgeous
I cooked a vegetarian pasta tonight, homemade tomato sauce and courgette, aubergine and peppers roasted in olive oil, topped with finely copped mozzarella cheese and fresh basil. It was divine. Who needs meat? Unless it's big sausage and meatballs. "
I'm usually a meat lover but that does sound gorgeous.
I won't tell you what I cooked on BBQ at the weekend but it was great |
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"I'm no fan of take away, i find them always disappointing, value for money doesn't add up with them, and you still have to do the dishes.... "
It always promises more than it delivers....good metaphor for life ) |
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By *oghunter33Woman
over a year ago
on the hill NordWest of |
"I'm no fan of take away, i find them always disappointing, value for money doesn't add up with them, and you still have to do the dishes....
Agreed
Marinade and cook Rick Stein's Butter Chicken and you'll find it hard to order a take away again.
Or Jamie Oliver's meatball burger that you plunge into the tomatoes each bite. Heaven, both of them.
I did forget to mention, for the Indian lovers, Bombay Pantry have a New Delhi Housewife Curry that you can get in their freezer for a fiver and it's gorgeous
I cooked a vegetarian pasta tonight, homemade tomato sauce and courgette, aubergine and peppers roasted in olive oil, topped with finely copped mozzarella cheese and fresh basil. It was divine. Who needs meat? Unless it's big sausage and meatballs.
I'm usually a meat lover but that does sound gorgeous.
I won't tell you what I cooked on BBQ at the weekend but it was great"
I'm no vegetarian, I love a good piece of meat but on average only twice a week and the emphasis is on good, it has to be free range or organic. I know I'm a fussy bitch.... |
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"I'm no fan of take away, i find them always disappointing, value for money doesn't add up with them, and you still have to do the dishes....
Agreed
Marinade and cook Rick Stein's Butter Chicken and you'll find it hard to order a take away again.
Or Jamie Oliver's meatball burger that you plunge into the tomatoes each bite. Heaven, both of them.
I did forget to mention, for the Indian lovers, Bombay Pantry have a New Delhi Housewife Curry that you can get in their freezer for a fiver and it's gorgeous
I cooked a vegetarian pasta tonight, homemade tomato sauce and courgette, aubergine and peppers roasted in olive oil, topped with finely copped mozzarella cheese and fresh basil. It was divine. Who needs meat? Unless it's big sausage and meatballs.
I'm usually a meat lover but that does sound gorgeous.
I won't tell you what I cooked on BBQ at the weekend but it was great
I'm no vegetarian, I love a good piece of meat but on average only twice a week and the emphasis is on good, it has to be free range or organic. I know I'm a fussy bitch.... "
Some elements were
I didn't want to mention your fussiness  |
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