Can't beat fresh vegetables, I love them. They are so versatile for cooking (before anyone goes there!) I love butternut squash and celeriac for homemade soups and for oven roasted vegetables it's beetroot, carrots and sweet potato, delicious hot or cold in a salad but the most versatile for me on flavour is garlic. Hot, cold, soup's, stir-frys, dip's, salad dressings... it's brilliant and has great health benefits also.

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By (user no longer on site) over a year ago

Red peppers

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By *innie The Minx OP Woman over a year ago

Under the Duvet

"Can't beat fresh vegetables, I love them. They are so versatile for cooking (before anyone goes there!) I love butternut squash and celeriac for homemade soups and for oven roasted vegetables it's beetroot, carrots and sweet potato, delicious hot or cold in a salad but the most versatile for me on flavour is garlic. Hot, cold, soup's, stir-frys, dip's, salad dressings... it's brilliant and has great health benefits also. "

I love your vegetable enthusiasm!Well played.

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By (user no longer on site) over a year ago

French beans

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By (user no longer on site) over a year ago

Brocalli

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By *elfastDMan over a year ago

belfast

Minnie you’re asking an Irish forum for their favourite vegetable?!? How come everyone isn’t saying the potato?!?

I didn’t realise the Irish had turned out to be so metropolitan

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By *innie The Minx OP Woman over a year ago

Under the Duvet

"Minnie you’re asking an Irish forum for their favourite vegetable?!? How come everyone isn’t saying the potato?!?

I didn’t realise the Irish had turned out to be so metropolitan

Indeed ,they are very metrosexual with their French beans and their fancy ways.

I'm impressed!

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By (user no longer on site) over a year ago

Sweet potato

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By *cotsguyyMan over a year ago

Belfast and Fife

Cheesy mashed potatoes

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By (user no longer on site) over a year ago

Potato

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By (user no longer on site) over a year ago

Beetroot

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By *orethanenough73Man over a year ago

City centre

Ayrshire tatties with green tails and butter.

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By *ohndunboyneMan over a year ago

Dunboyne & Dublin

Red peppers, deseede and sliced, marinaded for an hour in red wine vinegar, black pepper, salt, oil and chilli, then grilled on charcoal BBQ. A real taste explosion

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By *innie The Minx OP Woman over a year ago

Under the Duvet

"Red peppers, deseede and sliced, marinaded for an hour in red wine vinegar, black pepper, salt, oil and chilli, then grilled on charcoal BBQ. A real taste explosion

Ooh now that does sound good.

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