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Three course meal - What would you choose?
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My birthday is coming up and my mother, being the wonderful person that she is, has offered to make me a three course meal for it if I let her know what I would like for each course.
I have decided on my starter and dessert but just can't decide what I'd like for the main.
This got me thinking: If you could choose anything you want, what would you choose for your starter, main course and then dessert.
Also, do you think can we tell much about a person by their food choices? |
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Hot and spicy chicken wings to start then fillet steak with onion rings, sautéed mushrooms, champ and pepper sauce, with a hot chocolate fudge cake with vanilla ice cream please, and with the cake a French coffee please 
A glutton I think that says about me haha |
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"Hot and spicy chicken wings to start then fillet steak with onion rings, sautéed mushrooms, champ and pepper sauce, with a hot chocolate fudge cake with vanilla ice cream please, and with the cake a French coffee please
A glutton I think that says about me haha"
Where have you been all my life  |
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"Hot and spicy chicken wings to start then fillet steak with onion rings, sautéed mushrooms, champ and pepper sauce, with a hot chocolate fudge cake with vanilla ice cream please, and with the cake a French coffee please
A glutton I think that says about me haha
Where have you been all my life "
You like my menu |
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"Hot and spicy chicken wings to start then fillet steak with onion rings, sautéed mushrooms, champ and pepper sauce, with a hot chocolate fudge cake with vanilla ice cream please, and with the cake a French coffee please
A glutton I think that says about me haha
Where have you been all my life
You like my menu "
We should cook together |
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"Hot and spicy chicken wings to start then fillet steak with onion rings, sautéed mushrooms, champ and pepper sauce, with a hot chocolate fudge cake with vanilla ice cream please, and with the cake a French coffee please
A glutton I think that says about me haha
Where have you been all my life
You like my menu
We should cook together "
I’m an excellent cook |
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"Hot and spicy chicken wings to start then fillet steak with onion rings, sautéed mushrooms, champ and pepper sauce, with a hot chocolate fudge cake with vanilla ice cream please, and with the cake a French coffee please
A glutton I think that says about me haha
Where have you been all my life
You like my menu
We should cook together
I’m an excellent cook "
No one can top my cooking we should have a taste test night  |
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"Hot and spicy chicken wings to start then fillet steak with onion rings, sautéed mushrooms, champ and pepper sauce, with a hot chocolate fudge cake with vanilla ice cream please, and with the cake a French coffee please
A glutton I think that says about me haha
Where have you been all my life
You like my menu
We should cook together
I’m an excellent cook
No one can top my cooking we should have a taste test night "
Have we a master chef on our hands |
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"Hot and spicy chicken wings to start then fillet steak with onion rings, sautéed mushrooms, champ and pepper sauce, with a hot chocolate fudge cake with vanilla ice cream please, and with the cake a French coffee please
A glutton I think that says about me haha
Where have you been all my life
You like my menu
We should cook together
I’m an excellent cook
No one can top my cooking we should have a taste test night
Have we a master chef on our hands "
Master chef fab, who could be the judges  |
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"Hot and spicy chicken wings to start then fillet steak with onion rings, sautéed mushrooms, champ and pepper sauce, with a hot chocolate fudge cake with vanilla ice cream please, and with the cake a French coffee please
A glutton I think that says about me haha
Where have you been all my life
You like my menu
We should cook together
I’m an excellent cook
No one can top my cooking we should have a taste test night
Have we a master chef on our hands
Master chef fab, who could be the judges "
Lol I’ll ask my buddy sweetlips |
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garlic mushrooms to start
fillet steak medium to well done with sauteed mushrooms onions peppers etc with a side dish of pepper sauce served with onion rings mashed potatoe and veg plus sprinkle of chips
dessert apple crumble and custard |
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By (user no longer on site)
over a year ago
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Bruchetta for starters ...yum yum
Traditional. .. steak (fillet)
Cooked medium/rare .. loads of veg (green please) potatoes not chips and homemade pepper sauce
Dessert ... baked alaska or neopolitan and banana icecream together. . My favourite
Happy birthday M |
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By (user no longer on site)
over a year ago
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Fooooood 
Starter - Prawns Pil Pil,
Main - Roast duck with plum and orange sauce, red cabbage, roast carrots and parsnips and baked potato.
Dessert - meringue roulade, stuffed with fresh cream, raspberries, passion fruit and grated dark chocolate.
Starving now. Damn you, OP.  |
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By (user no longer on site)
over a year ago
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"Hot and spicy chicken wings to start then fillet steak with onion rings, sautéed mushrooms, champ and pepper sauce, with a hot chocolate fudge cake with vanilla ice cream please, and with the cake a French coffee please
A glutton I think that says about me haha"
 |
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By (user no longer on site)
over a year ago
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Bruschetta,
Tornedos Rossini (bleu), fondant potatoes, fried baby courgettes, mange tout, baby carrots
Sticky Toffee pudding(extra toffee sauce) vanilla ice cream |
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To start , prawn cocktail served on a salad made up of iceberg lettuce, coriander , cucumber, red onion and those really tasty little tomatoes ( piccolo?) all chopped up small . Prawn cocktail sauce , made with mayo , dash of tomato sauce , drop of Tabasco, big squeeze of lemon and paprika. Still thinking about the main ,,, but a desert of Spotted Dick , custard and loads of whipped cream ! Lol  |
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French onion soup...
Fillet of steak cooked medium..fried mushroom onion and vine tomato with potato gratin...
Bread and butter pudding with custard...to remind you how long your mum has been cooking for you |
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By (user no longer on site)
over a year ago
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Goats cheese tartlets with a beetroot salad
Venison steaks with a redcurrant gravy, roast carrots glazed with honey, courgette, mangetout, minted peas, mash
Banoffi or warm double chocolate brownies and cream |
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Some very interesting choices and certainly food for thought (see what I did there?  )
I've decided on butternut squash soup (spicy) for my starter.
Beef stroganoff or steak with onions, mushrooms and pepper sauce for my main, and trifle for dessert.
This trifle though is no ordinary trifle, it is..... I can't put it into words... but so yummy. |
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By (user no longer on site)
over a year ago
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Goats cheese tartlets to start
Steak with garlic potatoes. Mushrooms and pepper sauce
Profiteroles with warm chocolate sauce and ice cream
Served by a waiter just wearing a dickie bow |
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"U ever told that old saying
You will eat what is put in front of you and not a word out of ya.with a clip at the back of the ear "
Oh yes and you went hungry otherwise. A lot could do with that lesson today |
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By (user no longer on site)
over a year ago
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"U ever told that old saying
You will eat what is put in front of you and not a word out of ya.with a clip at the back of the ear
Oh yes and you went hungry otherwise. A lot could do with that lesson today "
Haven't heard it in yrs.just popped into my head when I was reading menu's |
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"U ever told that old saying
You will eat what is put in front of you and not a word out of ya.with a clip at the back of the ear
Oh yes and you went hungry otherwise. A lot could do with that lesson today
Haven't heard it in yrs.just popped into my head when I was reading menu's "
Yeah, that's an issue today. Nearly at the point of kids dictating the menu! Not in my house.
My menu was meant to say 12 hours smoked btw. Had it recently and was one of the nicest things I've ever tasted, in a restaurant  |
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"U ever told that old saying
You will eat what is put in front of you and not a word out of ya.with a clip at the back of the ear "
Haha, a saying from my mother when we said "I don't like that".
"You don't have to like it, all you have to do is eat it".
She used to tell us we weren't allowed to leave the dinner table until we finished eating our dinner. There was many a night I was sitting at that table til late near falling asleep. If we didn't eat what we were given then we went hungry and when we got our next meal, it didn't matter what it was.... by feck that meal got devoured. |
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"U ever told that old saying
You will eat what is put in front of you and not a word out of ya.with a clip at the back of the ear
Haha, a saying from my mother when we said "I don't like that".
"You don't have to like it, all you have to do is eat it".
She used to tell us we weren't allowed to leave the dinner table until we finished eating our dinner. There was many a night I was sitting at that table til late near falling asleep. If we didn't eat what we were given then we went hungry and when we got our next meal, it didn't matter what it was.... by feck that meal got devoured. "
Proper order
Result is you likely have a broader appreciation of food than people who got what they wanted as a kid, though I guess that depends on the culinary breadths that were taken by the respective parents.
Apparently our taste buds are continuously evolving until we're 30 and hence we may gain an appreciation for different foods over time.
Not that I care as I cook what I like, sometimes even things I'm not mad about but that's what dinner is being put in front of you and the only other possible option is one slice of toast. |
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"U ever told that old saying
You will eat what is put in front of you and not a word out of ya.with a clip at the back of the ear
Haha, a saying from my mother when we said "I don't like that".
"You don't have to like it, all you have to do is eat it".
She used to tell us we weren't allowed to leave the dinner table until we finished eating our dinner. There was many a night I was sitting at that table til late near falling asleep. If we didn't eat what we were given then we went hungry and when we got our next meal, it didn't matter what it was.... by feck that meal got devoured.
Proper order
Result is you likely have a broader appreciation of food than people who got what they wanted as a kid, though I guess that depends on the culinary breadths that were taken by the respective parents.
Apparently our taste buds are continuously evolving until we're 30 and hence we may gain an appreciation for different foods over time.
Not that I care as I cook what I like, sometimes even things I'm not mad about but that's what dinner is being put in front of you and the only other possible option is one slice of toast."
Yep, that's exactly right. My siblings and I have a broader appreciation of food than most people. There are very few things between us that we don't like to eat.
For me, olives, them things are just gross. I've never been able to eat em no matter how many I've tried. Lol |
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