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By (user no longer on site)
over a year ago
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"Sweet potatoe wedges with garlic powder and paprika in the oven for about 25 mins..lovelydo you have to peel the potatoe? 180 in the oven?"
Yes peel it..about 180 should be fine..toss in a little bit of olive oil add garlic powder and paprika  |
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"Sweet potatoe wedges with garlic powder and paprika in the oven for about 25 mins..lovelydo you have to peel the potatoe? 180 in the oven?
Yes peel it..about 180 should be fine..toss in a little bit of olive oil add garlic powder and paprika "
cheers |
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By (user no longer on site)
over a year ago
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"Sweet potatoe wedges with garlic powder and paprika in the oven for about 25 mins..lovelydo you have to peel the potatoe? 180 in the oven?"
I stick it in the open skin on, poke a few holes in it, cover it n tin foil, 45mins lovely jubly.. |
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By *adame BWoman
over a year ago
C'est moi Boudoir |
Love sweet potato. Always use one to thicken my soups and love them chipped or cubed, sprinkle of flour, salt, pepper and parsley and oven baked, cook as any oven chip. Washed not peeled if you want a rustic chip, peeled if having them cubed. Yummy with a garlic dip.
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By *oghunter33Woman
over a year ago
on the hill NordWest of |
"Spuds are spuds. Sweet is what ya have after the dinner. Sweet potatoe is like chocolate cabbage or marzipan bacon.  ....ffs..."
It sounds like you never had some. You should try it. It's yummy.  |
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"Spuds are spuds. Sweet is what ya have after the dinner. Sweet potatoe is like chocolate cabbage or marzipan bacon. ....ffs...
It sounds like you never had some. You should try it. It's yummy. "
Right so....what time is dinner?  |
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By (user no longer on site)
over a year ago
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"never ate it but gonna start. what's the nicest healthiest way to eat it?"
Roasted... With honey garlic black pepper and salt.
Sweet potato soup is a great alternative to pumpkin soup.
Sweet potato french fries...yum yum
Remember they cook much quicker than standard spuds. I prefer over plain suds any day. They actually have a taste  |
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"Love sweet potato. Always use one to thicken my soups and love them chipped or cubed, sprinkle of flour, salt, pepper and parsley and oven baked, cook as any oven chip. Washed not peeled if you want a rustic chip, peeled if having them cubed. Yummy with a garlic dip.
"
I always add sweet potato to my soups, yummy x |
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By (user no longer on site)
over a year ago
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"Sweet potatoe wedges with garlic powder and paprika in the oven for about 25 mins..lovelydo you have to peel the potatoe? 180 in the oven?
Yes peel it..about 180 should be fine..toss in a little bit of olive oil add garlic powder and paprika "
I add the garlic powder and paprika as well but I use the 1 cal spray oil now instead of the olive oil. I find they are not as soggy. |
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Why does healthy food taste rotten?
