FabSwingers.com > Forums > Ireland > How do you eat yours?
How do you eat yours?
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By (user no longer on site)
over a year ago
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Nibble, remove the top, use a tiny spoon to eat all the fondant out, crush the shell under a book, then eat the pieces one by one.
For himself, remove the top then the fondant, replace with gravy, put top back on. |
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"They are a bit of a sexual treat no?  how pray tell?"
Well since you ask...
You start with a gentle lick on the outside to get the first taste and inhale the chocolatey aroma, followed by a few small nibbles and bites. Opening up the inside is rewarded by an intoxicating scent and delicious sweet yummy taste. Impatience is the enemy here.... go slow, use your tongue to discover each different texture, swirl it, lick it, and slowly suck it. You can use you whole mouth and even a finger or 2 but don't get carried away. Lips, teeth and tongue will start to gather momentum but again prolonging the experience is very important. Eventually, you won't be able to resist any longer and sliding it all the way in, engulfing, swallowing, (there may even be some dripping) reaching that all important climax...
You did ask..  |
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By (user no longer on site)
over a year ago
|
"They are a bit of a sexual treat no? how pray tell?
Well since you ask...
You start with a gentle lick on the outside to get the first taste and inhale the chocolatey aroma, followed by a few small nibbles and bites. Opening up the inside is rewarded by an intoxicating scent and delicious sweet yummy taste. Impatience is the enemy here.... go slow, use your tongue to discover each different texture, swirl it, lick it, and slowly suck it. You can use you whole mouth and even a finger or 2 but don't get carried away. Lips, teeth and tongue will start to gather momentum but again prolonging the experience is very important. Eventually, you won't be able to resist any longer and sliding it all the way in, engulfing, swallowing, (there may even be some dripping) reaching that all important climax...
You did ask.. "
I like your style  |
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"They are a bit of a sexual treat no? how pray tell?
Well since you ask...
You start with a gentle lick on the outside to get the first taste and inhale the chocolatey aroma, followed by a few small nibbles and bites. Opening up the inside is rewarded by an intoxicating scent and delicious sweet yummy taste. Impatience is the enemy here.... go slow, use your tongue to discover each different texture, swirl it, lick it, and slowly suck it. You can use you whole mouth and even a finger or 2 but don't get carried away. Lips, teeth and tongue will start to gather momentum but again prolonging the experience is very important. Eventually, you won't be able to resist any longer and sliding it all the way in, engulfing, swallowing, (there may even be some dripping) reaching that all important climax...
You did ask..
I like your style "
Welcome  |
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By *ack3d! OP Man
over a year ago
Dundalk |
"They are a bit of a sexual treat no? how pray tell?
Well since you ask...
You start with a gentle lick on the outside to get the first taste and inhale the chocolatey aroma, followed by a few small nibbles and bites. Opening up the inside is rewarded by an intoxicating scent and delicious sweet yummy taste. Impatience is the enemy here.... go slow, use your tongue to discover each different texture, swirl it, lick it, and slowly suck it. You can use you whole mouth and even a finger or 2 but don't get carried away. Lips, teeth and tongue will start to gather momentum but again prolonging the experience is very important. Eventually, you won't be able to resist any longer and sliding it all the way in, engulfing, swallowing, (there may even be some dripping) reaching that all important climax...
You did ask.. "
Stop playing with your food  |
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I hate them too and not really a lover of chocolate. Very rare I eat it and when I do I want something decent inside not sugary gloop.
Basically it's the same fondant that cakes are covered in. And that's almost as nasty as cake itself...and I bake cakes like that lol
I never snaffle off cuts.
"Hate chocolate!!"
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By *onedbodMan
over a year ago
co Galway |
"I hate them too and not really a lover of chocolate. Very rare I eat it and when I do I want something decent inside not sugary gloop.
Basically it's the same fondant that cakes are covered in. And that's almost as nasty as cake itself...and I bake cakes like that lol
I never snaffle off cuts.Hate chocolate!!"
All chocolate though has lots of surgary gloop in it  ! |
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By (user no longer on site)
over a year ago
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"Bleuch, I can't be the only one who finds them disgusting."
They seem to get sweeter and more disgusting each year. I see they've started selling jaegermeister (possibly spelled wrong) eggs now-they're sure to outsell the originals in this country!
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By (user no longer on site)
over a year ago
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"They are a bit of a sexual treat no? how pray tell?
Well since you ask...
You start with a gentle lick on the outside to get the first taste and inhale the chocolatey aroma, followed by a few small nibbles and bites. Opening up the inside is rewarded by an intoxicating scent and delicious sweet yummy taste. Impatience is the enemy here.... go slow, use your tongue to discover each different texture, swirl it, lick it, and slowly suck it. You can use you whole mouth and even a finger or 2 but don't get carried away. Lips, teeth and tongue will start to gather momentum but again prolonging the experience is very important. Eventually, you won't be able to resist any longer and sliding it all the way in, engulfing, swallowing, (there may even be some dripping) reaching that all important climax...
You did ask.. "
Jesus can i have a bit of that 
Cream egg of course |
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"They are a bit of a sexual treat no? how pray tell?
Well since you ask...
You start with a gentle lick on the outside to get the first taste and inhale the chocolatey aroma, followed by a few small nibbles and bites. Opening up the inside is rewarded by an intoxicating scent and delicious sweet yummy taste. Impatience is the enemy here.... go slow, use your tongue to discover each different texture, swirl it, lick it, and slowly suck it. You can use you whole mouth and even a finger or 2 but don't get carried away. Lips, teeth and tongue will start to gather momentum but again prolonging the experience is very important. Eventually, you won't be able to resist any longer and sliding it all the way in, engulfing, swallowing, (there may even be some dripping) reaching that all important climax...
You did ask..
Jesus can i have a bit of that
Cream egg of course "
Of course..... where would you like me to put it?... |
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By (user no longer on site)
over a year ago
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A few years ago in work a challenge arose. Long story shortened, I bet that I could eat 30 creme eggs in an hour without water. So the next day...the creme eggs arrived..peeled of their foil and away I went. 22 eggs in 9 minutes. Lads payed up before I finished, handiest 250 yoyos I ever made.  |
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