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By (user no longer on site)
over a year ago
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"Do you have a weekly quota for threads? ye 25. do you use the grill?"
Do you just get bored or do these weird random questions always float around your head?  |
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"Do you have a weekly quota for threads? ye 25. do you use the grill?
Do you just get bored or do these weird random questions always float around your head? " i wouldn't say asking does anybody use a George foreman and if they do what recepies do they cook as "weird random questions". as is often said here if u don't like a thread just ignore  |
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By (user no longer on site)
over a year ago
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"Do you have a weekly quota for threads? ye 25. do you use the grill?
Do you just get bored or do these weird random questions always float around your head? i wouldn't say asking does anybody use a George foreman and if they do what recepies do they cook as "weird random questions". as is often said here if u don't like a thread just ignore "
I'm just asking you a question don't be getting offended now  |
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"Do you have a weekly quota for threads? ye 25. do you use the grill?
Do you just get bored or do these weird random questions always float around your head? i wouldn't say asking does anybody use a George foreman and if they do what recepies do they cook as "weird random questions". as is often said here if u don't like a thread just ignore
I'm just asking you a question don't be getting offended now " lol if u think that gets me offended u have alot to learn |
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By (user no longer on site)
over a year ago
|
"Do you have a weekly quota for threads? ye 25. do you use the grill?
Do you just get bored or do these weird random questions always float around your head? i wouldn't say asking does anybody use a George foreman and if they do what recepies do they cook as "weird random questions". as is often said here if u don't like a thread just ignore
I'm just asking you a question don't be getting offended now lol if u think that gets me offended u have alot to learn "
Mwah xxx  |
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"I love to cook chicken fillets on my George. Smash fillet with a pan till its flat like slice pan and season and hey presto 2 min it's done"
...mix it up and throw on some onions and peppers too; the spice of life! |
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