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By *P_80Man
over a year ago
Waterford |
I'm a picky eater but love to experiment with things I like.
For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.
While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.
It's quite amazing if I do say so myself  |
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"I'm a picky eater but love to experiment with things I like.
For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.
While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.
It's quite amazing if I do say so myself "
sounds delicious |
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By (user no longer on site)
over a year ago
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"I'm a picky eater but love to experiment with things I like.
For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.
While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.
It's quite amazing if I do say so myself "
Sweet Jesus, yummy  |
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By (user no longer on site)
over a year ago
|
"I'm a picky eater but love to experiment with things I like.
For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.
While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.
It's quite amazing if I do say so myself "
Sounds nice but I'd make an alteration to the recipe
Cup of breadcrumbs some chopped garlic drop of olive oil a beaten egg spoon of tomato purée pinch of salt good whack of pepper and some oregano. All mixed in together with the bits in your recipe.
Makes really moist burgers  |
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By (user no longer on site)
over a year ago
|
"I'm a picky eater but love to experiment with things I like.
For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.
While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.
It's quite amazing if I do say so myself "
Sounds seriously good.
I am fairly adventurous in the kitchen but back to my cooking
Love cooking and make great soups, Italian food and traditional but love my salads and roasts.
Could not leave this thread without mentioning Miss K's pork crackling roast mmm never had the likes of it, she does the best crackling ever.
Madame B |
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By *P_80Man
over a year ago
Waterford |
"I'm a picky eater but love to experiment with things I like.
For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.
While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.
It's quite amazing if I do say so myself
Sounds nice but I'd make an alteration to the recipe
Cup of breadcrumbs some chopped garlic drop of olive oil a beaten egg spoon of tomato purée pinch of salt good whack of pepper and some oregano. All mixed in together with the bits in your recipe.
Makes really moist burgers "
Like I said, I'm a picky eater  |
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By (user no longer on site)
over a year ago
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My friend cooked the most amazing meal for me of turbot served on a bed of sea spaghetti and oven roasted vegetables with side salads. It was divine. Love the versatility of veg
Madame B |
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By (user no longer on site)
over a year ago
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"Ah here, I'm starving after reading this thread again! 
I'm actually cooking some spaghetti bolognese right now "
You can go off a person very quickly,
*stares miserably into my bowl of grapes and yogurt! |
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By *P_80Man
over a year ago
Waterford |
"Ah here, I'm starving after reading this thread again!
I'm actually cooking some spaghetti bolognese right now
You can go off a person very quickly,
*stares miserably into my bowl of grapes and yogurt! "
Well I won't be eating it for another few hours if that's any consolation as it's my dinner for work later.
Enjoy your grapes though |
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By (user no longer on site)
over a year ago
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"I'm a picky eater but love to experiment with things I like.
For example: I make a mean turkey burger. I chop red and yellow peppers and red onion into tiny pieces, mix them in with the turkey mince and make a patty. Then, fry it on the pan until just about done. Add some Cajun powder and make sure it covers the whole burger.
Fuck that does sound good!
While this is going on, the grill has been heating up. When the burger is done I then cover the top of it in grated cheese and mixed herbs and put it under the grill until the cheese has melted over the burger.
It's quite amazing if I do say so myself "
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By (user no longer on site)
over a year ago
|
"I'm a very good cook so I am very picky
I make a mean carbonara, succulents roasts and a former partner of mine described my Tiramisú as orgasmic... "
Tiramisu is orgasmic when done well...My favorite dessert
Madame B |
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By *ease_EMan
over a year ago
DDD12 |
Chicken Breast, cut open, fill with Green Pesto,close and wrap in Streaky Bacon, spread Philodelphia Cheese on top, dust with breadcrumbs and Cajun powder,
Cook in oven for twenty minutes, with Sweet Potato Fries and serve with Chestnut Mushrooms.
Delish.
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By (user no longer on site)
over a year ago
|
"My friend cooked the most amazing meal for me of turbot served on a bed of sea spaghetti and oven roasted vegetables with side salads. It was divine. Love the versatility of veg
Madame B"
God that sounds delicious |
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By (user no longer on site)
over a year ago
|
Meatloaf
1kg beef mince
500gr pork mince
400gr breadcrumbs
2 green/red peppers
4 cloves garlic
2 large onions
2 eggs
good pinch salt
4 tablespoons olive oil
4 tablespoons tomato puree
half teaspoon black pepper
a good dash of worcestershire sauce
oregano
parsley
thyme
red wine
an oxo
Finely chop all veg and sweat with the wine. Mix the mince breadcrumbs and all other ingrediants together and add the veg. Split between loaf tins lined with streaky rashers and cook in a water bath at a low heat 150c for 2 hrs.
I have one in the oven as we speak. |
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"I'm a very good cook so I am very picky
I make a mean carbonara, succulents roasts and a former partner of mine described my Tiramisú as orgasmic...
Tiramisu is orgasmic when done well...My favorite dessert
Madame B"
Happy to make one for you if you wish Madame. It would be an honour |
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By (user no longer on site)
over a year ago
|
"I'm a very good cook so I am very picky
I make a mean carbonara, succulents roasts and a former partner of mine described my Tiramisú as orgasmic...
Tiramisu is orgasmic when done well...My favorite dessert
Madame B
Happy to make one for you if you wish Madame. It would be an honour "
Aww thank you but you would have to make more than one Miss K has a sweet tooth also
Madame B |
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"I'm a very good cook so I am very picky
I make a mean carbonara, succulents roasts and a former partner of mine described my Tiramisú as orgasmic...
Tiramisu is orgasmic when done well...My favorite dessert
Madame B
Happy to make one for you if you wish Madame. It would be an honour
Aww thank you but you would have to make more than one Miss K has a sweet tooth also
Madame B"
Ah that was implied that I would make enough for you both |
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