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By *j47Man
over a year ago
limerick |
Ud probally be suprised to know the sales of patotes has dropped dramiticaly year on year over the last fifteen years with many comerical patotoe farmers switching to other crops as the rise of rice and pasta drives prices down
Love rosters washed and chipped with the skin on or mashed can't beat a good roasted spud with cheese, mayo,and sweetcorn as a filling or au gratin |
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By (user no longer on site)
over a year ago
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These are the Potato rules as carved out by the Aztecs...
1. Thy baked spuds will be halved, flesh scored, smothered in butter then have chopped onion, baked beans & gratedeth cheese.
2. Thy boiled should be steamed.
3. Thy mash will have butter, cheese & chives added.
4. If thy prefers chipped, they will be washed, dried, dipped at a low temperature for 8 minutes, lifted, oil heated to max then refried until golden.
(Always use beef dripping for thy chips)
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By (user no longer on site) OP
over a year ago
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"These are the Potato rules as carved out by the Aztecs...
1. Thy baked spuds will be halved, flesh scored, smothered in butter then have chopped onion, baked beans & gratedeth cheese.
2. Thy boiled should be steamed.
3. Thy mash will have butter, cheese & chives added.
4. If thy prefers chipped, they will be washed, dried, dipped at a low temperature for 8 minutes, lifted, oil heated to max then refried until golden.
(Always use beef dripping for thy chips)
"
 priceless
Did Aztecs speak ye Olde English lol  |
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"These are the Potato rules as carved out by the Aztecs...
1. Thy baked spuds will be halved, flesh scored, smothered in butter then have chopped onion, baked beans & gratedeth cheese.
2. Thy boiled should be steamed.
3. Thy mash will have butter, cheese & chives added.
4. If thy prefers chipped, they will be washed, dried, dipped at a low temperature for 8 minutes, lifted, oil heated to max then refried until golden.
(Always use beef dripping for thy chips)
"
Ah, beef lard.. The Harry Ramsden way of old! Yum! |
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"The cornerstone of our society everything revolves around da spud
How do you like yours? Baked, boiled, Mashed or what "
All of the above, plus whatever other way you can think of. Can't bate a good spud! |
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By (user no longer on site)
over a year ago
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"I like potato waffles does that count"
Yes I reckon they count, I like potato waffles too, I haven't had then in ages though!! They're lovely with some baked beans!!   |
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By (user no longer on site)
over a year ago
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"Did I mention boxty? The food of the gods. Well, in Leitrim anyway. Yum yum! "
....ah ffs....its rotten. ...What's with the hard lumps in it......?... the ultimate gag food.....worse than grits..!!!
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"I like potato waffles does that count
Yes I reckon they count, I like potato waffles too, I haven't had then in ages though!! They're lovely with some baked beans!! "
Me too or with sausages & loads of ketchup |
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By (user no longer on site)
over a year ago
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"I like potato waffles does that count
Yes I reckon they count, I like potato waffles too, I haven't had then in ages though!! They're lovely with some baked beans!!
Me too or with sausages & loads of ketchup"
I know what I'm going to have for my tea tomorrow - Waffles, sausages & baked beans!!! |
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"Did I mention boxty? The food of the gods. Well, in Leitrim anyway. Yum yum! ....ah ffs....its rotten. ...What's with the hard lumps in it......?... the ultimate gag food.....worse than grits..!!!"
There shouldn't be lumps in it  |
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But for regular meals baked, mashed or roasted by preference nomnom. Love potatoes 
