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By (user no longer on site) OP
over a year ago
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Alright folks roll up and impress me with your culinary delights on this bank holiday Monday.
We are having jacket spuds with tuna and sweet corn and salad (and baked beans for hunter). Yummy  |
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By (user no longer on site)
over a year ago
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I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.
Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy! 
(Robbed some red wine gravy from my dad, he's a chef!) |
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By (user no longer on site)
over a year ago
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"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.
Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!
(Robbed some red wine gravy from my dad, he's a chef!) "
wow can we call in?
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By (user no longer on site)
over a year ago
|
"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.
Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!
(Robbed some red wine gravy from my dad, he's a chef!)
wow can we call in?
"
Sure... Loads left!!  |
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By (user no longer on site)
over a year ago
|
"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.
Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!
(Robbed some red wine gravy from my dad, he's a chef!)
wow can we call in?
Sure... Loads left!! "
on the way, any ideas for dessert lol |
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By (user no longer on site)
over a year ago
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"I had a bowl of soup. Not very satisfying  Perfect queue for comment about having a sausage that would satisfy you. If I was that type of bloke 
Which you're clearly not  Definitely not. Everyone knows I would say it's my salami that would satisfy you. My sausage is no way big enough "
What if im a vegetarian?.... |
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By (user no longer on site) OP
over a year ago
|
"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.
Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!
(Robbed some red wine gravy from my dad, he's a chef!)
wow can we call in?
Sure... Loads left!! "
awesome we'll hop in the car now, see you in a few |
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By (user no longer on site)
over a year ago
|
"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.
Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!
(Robbed some red wine gravy from my dad, he's a chef!)
wow can we call in?
Sure... Loads left!!
on the way, any ideas for dessert lol"
Ah here, I've done all the hard work...you guys bring dessert! |
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By (user no longer on site)
over a year ago
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"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.
Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!
(Robbed some red wine gravy from my dad, he's a chef!)
wow can we call in?
Sure... Loads left!!
awesome we'll hop in the car now, see you in a few"
Excellent, bring those socks Belle - I want them! |
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By (user no longer on site)
over a year ago
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"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.
Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!
(Robbed some red wine gravy from my dad, he's a chef!)
wow can we call in?
Sure... Loads left!!
on the way, any ideas for dessert lol
Ah here, I've done all the hard work...you guys bring dessert!"
nuts and whipped cream do?
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By (user no longer on site)
over a year ago
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"
Ah here, I've done all the hard work...you guys bring dessert! nuts and whipped cream do?
Throw in a jar of Nutella and you have a deal!"
an expensive date hee hee |
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By *razy-CplCouple
over a year ago
and surrounding areas |
I have just made a fruit flan , and now im baking a selection of queen cakes with yummy toppings , and then im going to make an Indian curry ,with rice  now why am i on here when ive lots to do lol
Mrs crazy |
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"I cooked a rack of lamb with a mixed herb, parmesan, porridge oats and cornflake crust. I cooked it med/rare.
Served with baby potatoes, green beans and honey roasted carrots, parsnip and turnip. It was yummy!
(Robbed some red wine gravy from my dad, he's a chef!) "
Have you any of it left? This thread has be hungry again! |
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5 chopped fryed rashers half a cooked chicken chopped quarter of a red,green,yellow peppers,two cans of peeled and chopped tomatoes,2 large spoons of honey,some fresh basil some mixed herbs,ground white pepper,chopped garlic,sweet corn with a good helping of fusilli pasta
Jesus's no wonder I continue move for about a hour or so |
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Cooked outside in the garden today doing bbq fillet steak on a bed of rocket salad, with parmesan shavings and drizzles of balsamic vinegar with french fries, washed down by copious amounts of fermented New Zealand grape fruit juice...and now I'm currently hiding the last of the easter eggs...
in my belly!;-) |
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"Cooked outside in the garden today doing bbq fillet steak on a bed of rocket salad, with parmesan shavings and drizzles of balsamic vinegar with french fries, washed down by copious amounts of fermented New Zealand grape fruit juice...and now I'm currently hiding the last of the easter eggs...
in my belly!;-)"
I'm fuckin starvin after readin that sound for that |
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"Cooked outside in the garden today doing bbq fillet steak on a bed of rocket salad, with parmesan shavings and drizzles of balsamic vinegar with french fries, washed down by copious amounts of fermented New Zealand grape fruit juice...and now I'm currently hiding the last of the easter eggs...
in my belly!;-) I'm fuckin starvin after readin that sound for that "
Hello gorgeous!, which bit got you, the rocket, the salted skinny fries, the wine or the pre chilled Cadbury's easter eggs? |
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"Cooked outside in the garden today doing bbq fillet steak on a bed of rocket salad, with parmesan shavings and drizzles of balsamic vinegar with french fries, washed down by copious amounts of fermented New Zealand grape fruit juice...and now I'm currently hiding the last of the easter eggs...
in my belly!;-) I'm fuckin starvin after readin that sound for that
Hello gorgeous!, which bit got you, the rocket, the salted skinny fries, the wine or the pre chilled Cadbury's easter eggs?"
haha ya bollox  |
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Whole sole on the bone. Partially fillet on one side (think Sole Colbert you foodies)and draw back the fillets. At this point it resembles a rather pleasing part of the female anatomy. Fill the opening with crab meat. Bake until cooked. Sauté some prawns in butter with chopped parsley and lemon juice and sprinkle over the sole. Serve with plain steamed potatoes and perhaps a light green salad. Pinot Grigio or Picpoule de Pinot is probably the best wine. |
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By (user no longer on site)
over a year ago
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"Whole sole on the bone. Partially fillet on one side (think Sole Colbert you foodies)and draw back the fillets. At this point it resembles a rather pleasing part of the female anatomy. Fill the opening with crab meat. Bake until cooked. Sauté some prawns in butter with chopped parsley and lemon juice and sprinkle over the sole. Serve with plain steamed potatoes and perhaps a light green salad. Pinot Grigio or Picpoule de Pinot is probably the best wine. "
Salivating! |
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By (user no longer on site)
over a year ago
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"Stuffed chicken with black pudding rapped in rasher with long green beans spuds and gravy with white wine "
All ur missing is a bit of cookin Apple shredded an put in with the black pudding!! |
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By (user no longer on site)
over a year ago
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"Whole sole on the bone. Partially fillet on one side (think Sole Colbert you foodies)and draw back the fillets. At this point it resembles a rather pleasing part of the female anatomy. Fill the opening with crab meat. Bake until cooked. Sauté some prawns in butter with chopped parsley and lemon juice and sprinkle over the sole. Serve with plain steamed potatoes and perhaps a light green salad. Pinot Grigio or Picpoule de Pinot is probably the best wine. "
Sounds fab!! |
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