FabSwingers.com > Forums > Ireland > Fat or Skinny what do you prefer?
Fat or Skinny what do you prefer?
Jump to: Newest in thread
 |
By (user no longer on site) OP
over a year ago
|
Ok- Calm down!!!
before I'm accused of anything!!
Fat or skinny chips, which are the best, and why?
Yes the tread is about CHIPS read CHIPS, the ones you have with your Burger! and not you! No Paranoia!  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
Triple cooked, fatties OMG !!!!
Queens Potatoes
Blanch in boiling water and sea salt till outers are soft.
Ruffle-up in the pot, till fluffy.
Freeze overnight.
Remove and slow fry at 150 Deg c, 1/2 goose fat, and sunflower oil!! till lightly brown.
Leave to cool.
Fry in very hot oil 170 deg c as above till golden brown!
Heart Stopping Fab....
Enjoy!
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"What about Curly fries - do they do those still?"
wishing this thread was about skinny or chunky men or women COs yis all making me want chip and im a carb free zone;-(
xxEvie. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Triple cooked, fatties OMG !!!!
Queens Potatoes
Blanch in boiling water and sea salt till outers are soft.
Ruffle-up in the pot, till fluffy.
Freeze overnight.
Remove and slow fry at 150 Deg c, 1/2 goose fat, and sunflower oil!! till lightly brown.
Leave to cool.
Fry in very hot oil 170 deg c as above till golden brown!
Heart Stopping Fab....
Enjoy!
"
Oh these sound Devine from a non chip lovers point of view,I'm gonna try them and get back to you |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *imwildWoman
over a year ago
around |
"......
Oh these sound Devine from a non chip lovers point of view,I'm gonna try them and get back to you"
Try the twice cooked. Faster and taste good too.
Peel the potatoes and cut lengthways into roughly 1cm/½in slices. Cut each slice into fairly thick chips and rinse in a colander under plenty of cold water to remove excess starch. (If you have time, it's worth letting the chips soak in a bowl of cold water for several hours, or overnight.) Pat dry with kitchen paper.
Heat oil to 130°c and Fry for ten minutes, or until cooked through but not browned.
Remove the chips from the pan set aside to drain on plenty of kitchen paper. (The chips can be left for several hours at this stage.)
When ready to serve, reheat the oil to 190°Cand cook for 4-5 minutes, or until crisp and golden-brown. Remove from the pan and drain on kitchen paper.
Season. Courtesy of the hairy bikers.
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Ok- Calm down!!!
before I'm accused of anything!!
Fat or skinny chips, which are the best, and why?
Yes the tread is about CHIPS read CHIPS, the ones you have with your Burger! and not you! No Paranoia! "
Why do you ask the question in a way, that one must misunderstand it, and then you have explain what you mean ?  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
As long as there is taco on them I don't mind if there fat or skinny especially the ones outta abberakababra yum yum but a lot of them are closing lately so get yer asses out them and start eating abberakababra taco chips.. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"......
Oh these sound Devine from a non chip lovers point of view,I'm gonna try them and get back to you
Try the twice cooked. Faster and taste good too.
Peel the potatoes and cut lengthways into roughly 1cm/½in slices. Cut each slice into fairly thick chips and rinse in a colander under plenty of cold water to remove excess starch. (If you have time, it's worth letting the chips soak in a bowl of cold water for several hours, or overnight.) Pat dry with kitchen paper.
Heat oil to 130°c and Fry for ten minutes, or until cooked through but not browned.
Remove the chips from the pan set aside to drain on plenty of kitchen paper. (The chips can be left for several hours at this stage.)
When ready to serve, reheat the oil to 190°Cand cook for 4-5 minutes, or until crisp and golden-brown. Remove from the pan and drain on kitchen paper.
Season. Courtesy of the hairy bikers.
"
Thanks Kim,this is the method I use ,not soaked overnight tho as im never that organised but at least an hour . |
Reply privately, Reply in forum +quote
or View forums list | |
"Ok- Calm down!!!
before I'm accused of anything!!
Fat or skinny chips, which are the best, and why?
Yes the tread is about CHIPS read CHIPS, the ones you have with your Burger! and not you! No Paranoia! "
ha ha lucy id ate them fat or skinny out of a pair of saucy knickers  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Triple cooked, fatties OMG !!!!
Queens Potatoes
Blanch in boiling water and sea salt till outers are soft.
Ruffle-up in the pot, till fluffy.
Freeze overnight.
Remove and slow fry at 150 Deg c, 1/2 goose fat, and sunflower oil!! till lightly brown.
Leave to cool.
Fry in very hot oil 170 deg c as above till golden brown!
Heart Stopping Fab....
Enjoy!
Oh these sound Devine from a non chip lovers point of view,I'm gonna try them and get back to you"
Oh they are good! I don't get to eat to many hun, due to heavy team cardio training!
Let me know What you think!  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Ok- Calm down!!!
before I'm accused of anything!!
Fat or skinny chips, which are the best, and why?
Yes the tread is about CHIPS read CHIPS, the ones you have with your Burger! and not you! No Paranoia!
Why do you ask the question in a way, that one must misunderstand it, and then you have explain what you mean ? "
Oh lord! Nice one |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
