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By (user no longer on site)
over a year ago
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apparently its good
Jamalade’s ingredients are simple: 75% fruit and 25% natural cane sugar. To this we add just the tiniest bit of real vanilla and a slight hint of cinnamon |
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By *aid backMan
over a year ago
by a lake with my rod out |
"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid."
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl |
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By (user no longer on site) OP
over a year ago
|
"apparently its good
Jamalade’s ingredients are simple: 75% fruit and 25% natural cane sugar. To this we add just the tiniest bit of real vanilla and a slight hint of cinnamon "
*trying to remember the ratios
Soooo that's way less sugar & way more fruit, last time I made marmalade it was 2x oranges to sugar I think. Doesn't it make it harder to spread? |
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By (user no longer on site) OP
over a year ago
|
"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl"
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce?  |
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By *aid backMan
over a year ago
by a lake with my rod out |
"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce? "
i might do a tasting at one soon lol
it goes unbelievably well with all types of cheese |
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By *j47Man
over a year ago
limerick |
I thought it was something u whipped up while having a wank tbe way some ladies were raving about it. Jayus thats sounds tasty i may try it some time but i want to see the cheese cut from a block not a ...k |
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By *aid backMan
over a year ago
by a lake with my rod out |
"I thought it was something u whipped up while having a wank tbe way some ladies were raving about it. Jayus thats sounds tasty i may try it some time but i want to see the cheese cut from a block not a ...k"
if only the women raved about me and not my foodstuffs lol |
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By *j47Man
over a year ago
limerick |
"I thought it was something u whipped up while having a wank tbe way some ladies were raving about it. Jayus thats sounds tasty i may try it some time but i want to see the cheese cut from a block not a ...k
if only the women raved about me and not my foodstuffs lol"
Anyway they lick the platter who cares  |
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"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce?
i might do a tasting at one soon lol
it goes unbelievably well with all types of cheese "
Laid I like your idea and you've pitched well. But I just can't see a big enough profit in it for my 20k outlay.
And for that reason, I'm out.... |
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By (user no longer on site)
over a year ago
|
"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce?
i might do a tasting at one soon lol
it goes unbelievably well with all types of cheese
Laid I like your idea and you've pitched well. But I just can't see a big enough profit in it for my 20k outlay.
And for that reason, I'm out...."
20k?! How many onions are you planning on buying  |
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"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce?
i might do a tasting at one soon lol
it goes unbelievably well with all types of cheese
Laid I like your idea and you've pitched well. But I just can't see a big enough profit in it for my 20k outlay.
And for that reason, I'm out....
20k?! How many onions are you planning on buying "
My onions are grade 1 ................ |
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By (user no longer on site)
over a year ago
|
"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce?
i might do a tasting at one soon lol
it goes unbelievably well with all types of cheese
Laid I like your idea and you've pitched well. But I just can't see a big enough profit in it for my 20k outlay.
And for that reason, I'm out....
20k?! How many onions are you planning on buying
My onions are grade 1 ................"
Doesn't matter what grade they are, I ain't peeling and slicing 20K's worth of onions  |
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By *aid backMan
over a year ago
by a lake with my rod out |
"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce?
i might do a tasting at one soon lol
it goes unbelievably well with all types of cheese
Laid I like your idea and you've pitched well. But I just can't see a big enough profit in it for my 20k outlay.
And for that reason, I'm out....
20k?! How many onions are you planning on buying
My onions are grade 1 ................
Doesn't matter what grade they are, I ain't peeling and slicing 20K's worth of onions "
its not just onions in it lol |
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By (user no longer on site)
over a year ago
|
"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce?
i might do a tasting at one soon lol
it goes unbelievably well with all types of cheese
Laid I like your idea and you've pitched well. But I just can't see a big enough profit in it for my 20k outlay.
And for that reason, I'm out....
20k?! How many onions are you planning on buying
My onions are grade 1 ................
Doesn't matter what grade they are, I ain't peeling and slicing 20K's worth of onions
its not just onions in it lol "
You said the rest were secret - I'm just not giving anything else away |
Reply privately, Reply in forum +quote
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"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce?
i might do a tasting at one soon lol
it goes unbelievably well with all types of cheese
Laid I like your idea and you've pitched well. But I just can't see a big enough profit in it for my 20k outlay.
And for that reason, I'm out....
20k?! How many onions are you planning on buying
My onions are grade 1 ................
Doesn't matter what grade they are, I ain't peeling and slicing 20K's worth of onions
its not just onions in it lol
You said the rest were secret - I'm just not giving anything else away "
Hope his onion stewing is better than his rice cooking ......#quickdrycement |
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By *aid backMan
over a year ago
by a lake with my rod out |
"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce?
i might do a tasting at one soon lol
it goes unbelievably well with all types of cheese
Laid I like your idea and you've pitched well. But I just can't see a big enough profit in it for my 20k outlay.
And for that reason, I'm out....
20k?! How many onions are you planning on buying
My onions are grade 1 ................
Doesn't matter what grade they are, I ain't peeling and slicing 20K's worth of onions
its not just onions in it lol
You said the rest were secret - I'm just not giving anything else away
Hope his onion stewing is better than his rice cooking ......#quickdrycement"
i mixed up the recipe for my rice based mold able explosive |
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"Been giggling ever since I saw the word jamalade(what is it?). This is how you make yours stand out Laid.
well the jamalade is a recipe for a red onion jam/marmalade that i came up with i took the best bits from about 4 or 5 other recipes that i had tried its not written down its all dont from my head and altered to get the taste right as its cooking. its taken about a year to prefect the final two types.
type one : is a traditonal red onion jam its dark in colour and is sweet.
type two : is more red in colour (differnt type of sugar used) and is sweet and hot as there is chili in this jamalade.
i few people have tasted the jamalades from fab one tasted it at the very start of me making it and 3 others have tasted it resently.
i have been convinced to make it for sale at farmers markets so i'll be giving out free samples to the public soon. i wont be letting fabbers know where as id rather people didnt connect me my jamalade to fab pmsl
Of course a relish needs a bit more texture over a breakfast spread. If I bring some cheese & crackers to the next social we both attend Laid can I have a bit of your sweet, tangy produce?
i might do a tasting at one soon lol
it goes unbelievably well with all types of cheese
Laid I like your idea and you've pitched well. But I just can't see a big enough profit in it for my 20k outlay.
And for that reason, I'm out....
20k?! How many onions are you planning on buying
My onions are grade 1 ................
Doesn't matter what grade they are, I ain't peeling and slicing 20K's worth of onions
its not just onions in it lol
You said the rest were secret - I'm just not giving anything else away
Hope his onion stewing is better than his rice cooking ......#quickdrycement
i mixed up the recipe for my rice based mold able explosive "
As the Jam said - that was the bitterest pilau I've ever had to swallow ..... |
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