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By (user no longer on site)
over a year ago
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"Put nearly no oil in pan and hav pan hot.smokin almost.and cook for 20 seconds each side and keep turnin til done how u like"
Hotpan to seal only then into oven 160degrees clook slowly bout 10 mins use the same pan for frying onions and mushrooms add some red wine and gravy reduce add knob butter and enjoy. |
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By (user no longer on site)
over a year ago
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Heat up the oven to 220deg. Now put a pan on the ring no oil. Wait till it's hot hot hot. Sear both sides for 10/15 secs then into the oven for 10 mins for medium to well done. |
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By (user no longer on site) OP
over a year ago
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"Heat up the oven to 220deg. Now put a pan on the ring no oil. Wait till it's hot hot hot. Sear both sides for 10/15 secs then into the oven for 10 mins for medium to well done. "
thanks heading home ta do just that  |
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By *al2001Man
over a year ago
kildare |
"Put nearly no oil in pan and hav pan hot.smokin almost.and cook for 20 seconds each side and keep turnin til done how u like
Hotpan to seal only then into oven 160degrees clook slowly bout 10 mins use the same pan for frying onions and mushrooms add some red wine and gravy reduce add knob butter and enjoy."
U said knob  |
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By (user no longer on site)
over a year ago
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Gently pinch your index finger & thumb together, press the fleshy part at the Base of your thumb on the palm side. This is how a rare steak should feel, move to the middle finger for med/rare, ring finger for medium, little finger for ruined.
Remove steak from fridge at least half an hour before cooking,
Oil the steak, not the super hot pan, rub some salt & pepper into it.
Blue: 1 minute each side
Rare: 1½ minutes each side
Medium rare: 2 minutes each side
Medium: 2¼ minutes each side
Medium-well done: 2½ - 3 minutes each side. |
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By (user no longer on site) OP
over a year ago
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"Gently pinch your index finger & thumb together, press the fleshy part at the Base of your thumb on the palm side. This is how a rare steak should feel, move to the middle finger for med/rare, ring finger for medium, little finger for ruined.
Remove steak from fridge at least half an hour before cooking,
Oil the steak, not the super hot pan, rub some salt & pepper into it.
Blue: 1 minute each side
Rare: 1½ minutes each side
Medium rare: 2 minutes each side
Medium: 2¼ minutes each side
Medium-well done: 2½ - 3 minutes each side."
wow you know your stuff I've never heard of that in my life thank you |
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"Gently pinch your index finger & thumb together, press the fleshy part at the Base of your thumb on the palm side. This is how a rare steak should feel, move to the middle finger for med/rare, ring finger for medium, little finger for ruined.
Remove steak from fridge at least half an hour before cooking,
Oil the steak, not the super hot pan, rub some salt & pepper into it.
Blue: 1 minute each side
Rare: 1½ minutes each side
Medium rare: 2 minutes each side
Medium: 2¼ minutes each side
Medium-well done: 2½ - 3 minutes each side."
Never heard of the finger and thumb test,just tried it there but all my fingers feel the same  I play guitar so they are all pretty hard  |
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By (user no longer on site)
over a year ago
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"...
Never heard of the finger and thumb test,just tried it there but all my fingers feel the same I play guitar so they are all pretty hard "
You don't need to pinch hard now, just so they touch. |
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