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lemon merringue ice cream
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By (user no longer on site) OP
over a year ago
|
Lemon meringue ice cream
3/4pt (400mls) double cream softly whipped
500 gms Greek yoghurt
6 oz sieved icing sugar
Rind of 3 lemons
4 pz crushed meringues
Jar lemon curd
Combine cream sugar yoghurt and lemon rind Stir in crushed meringue
Put in freezer
You can put in loaf tin remove from freezer and stand in warm water for 5 minutes slice or cn put in moulds or icecream carton
Anyone care to add their own recipes |
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That sounds amazing! Must try it. They do a version of it in lidl if I fail. Ha ha
I attempted to make apple sorbet recently. Failed at the sorbet part but tasted pretty damn good, was like the old apple frog ice lols. |
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By (user no longer on site)
over a year ago
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"That sounds amazing! Must try it. They do a version of it in lidl if I fail. Ha ha
I attempted to make apple sorbet recently. Failed at the sorbet part but tasted pretty damn good, was like the old apple frog ice lols."
Omg Fat frog ice creams were amazing  |
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By (user no longer on site)
over a year ago
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"Defo going to make that, sounds delish
I shall make enough for fooey  np nippy hold back on that one wait for the ice creams first. ."
One would die of want waiting on him lol |
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"That sounds amazing! Must try it. They do a version of it in lidl if I fail. Ha ha
I attempted to make apple sorbet recently. Failed at the sorbet part but tasted pretty damn good, was like the old apple frog ice lols.
Omg Fat frog ice creams were amazing "
ohhhhh my god yum |
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By (user no longer on site) OP
over a year ago
|
"That sounds amazing! Must try it. They do a version of it in lidl if I fail. Ha ha
I attempted to make apple sorbet recently. Failed at the sorbet part but tasted pretty damn good, was like the old apple frog ice lols.
Omg Fat frog ice creams were amazing ohhhhh my god yum"
Indeed |
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By (user no longer on site)
over a year ago
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Ok my receipe is Ginger Nut and Pineapple Log
Packet of ginger nut biscuits
Tin of crushed pineapple in own juice
Cream
Chocolate buttons
Flake
Whip the cream as normal
Strain the pineapple
Keep pineapple juice
Mix pineapple into the cream
Place a layer of cream mixture onto plate/tray/tin....bout 0.5 inch
Dip biscuit into juice for approx 5 or 10 secs
Put a teaspoon of cream on top of biscuit.
Dip next biscuit in the juice and stick it to first biscuit with the cream.
Place these in the layer of cream on your plate side by side
Continue to dip all the biscuits and sandwich to each other with the cream (bit like block laying  )
You should end up with a line of dipped biscuits stuck together with the cream mixture
Now coat the top and sides with remaining cream mixture
Decorate with chocolate buttons
Crush and sprinkle with the flake
And its ready to devour
Ps Alcohol of choice can be added to the dipping juice if desired......this is entirely optional
Pas If you do make this let me know what you thought of it. |
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"Ok my receipe is Ginger Nut and Pineapple Log
Packet of ginger nut biscuits
Tin of crushed pineapple in own juice
Cream
Chocolate buttons
Flake
Whip the cream as normal sounds yummy
Strain the pineapple
Keep pineapple juice
Mix pineapple into the cream
Place a layer of cream mixture onto plate/tray/tin....bout 0.5 inch
Dip biscuit into juice for approx 5 or 10 secs
Put a teaspoon of cream on top of biscuit.
Dip next biscuit in the juice and stick it to first biscuit with the cream.
Place these in the layer of cream on your plate side by side
Continue to dip all the biscuits and sandwich to each other with the cream (bit like block laying )
You should end up with a line of dipped biscuits stuck together with the cream mixture
Now coat the top and sides with remaining cream mixture
Decorate with chocolate buttons
Crush and sprinkle with the flake
And its ready to devour
Ps Alcohol of choice can be added to the dipping juice if desired......this is entirely optional
Pas If you do make this let me know what you thought of it. "
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"Me no like the texture of pineapple 
Maybe you could try it with oranges instead???"
Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm |
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By (user no longer on site) OP
over a year ago
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"Me no like the texture of pineapple
Maybe you could try it with oranges instead???
Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm "
The only pear cider that I cab drink more than one of was Stella's pear Cidre |
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By (user no longer on site)
over a year ago
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"Me no like the texture of pineapple
Maybe you could try it with oranges instead???
Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm "
Now now Michael, this is the ice cream thread, cider is the other thread
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By (user no longer on site) OP
over a year ago
|
Another recipe from my mum's store cupboard, white chocolate cheese cake
Digestive biscuits and butter made into normal biscuit base and left in fridge for an hour
500mls double(or single cream for a lighter touch)
Small tub of Philadelphia
Small tub of mascarpone
(The 200ml one not the family sized one)
Lemon essence
Large bar of white chocolate
Bag of milky bar buttons
Mix or whisk the Philadelphia, mascarpone and cream together with lemon essence.
Melt the bar of chocolate and mix with cheese and cream mixture. Once nearly all mixed put half the pack of buttons in and whisk until all mixed together.
Take base out of fridge and place the rest of the buttons on the base and then cover base with mixture. Then return to fridge until it is set |
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By (user no longer on site)
over a year ago
|
"Me no like the texture of pineapple
Maybe you could try it with oranges instead???
Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm "
Hmmm I bet you often wonder about 'pears' Michael |
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"Me no like the texture of pineapple
Maybe you could try it with oranges instead???
Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm
Hmmm I bet you often wonder about 'pears' Michael "
Mmmmm.. I love a nice pear!
I'm not a fan of white chocolate, but I'm sure milk chocolate could be substituted in the above cheesecake, or could it? |
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By (user no longer on site) OP
over a year ago
|
"Me no like the texture of pineapple
Maybe you could try it with oranges instead???
Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm
Hmmm I bet you often wonder about 'pears' Michael
Mmmmm.. I love a nice pear!
I'm not a fan of white chocolate, but I'm sure milk chocolate could be substituted in the above cheesecake, or could it? "
It might, give it a go and let us know |
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"Me no like the texture of pineapple
Maybe you could try it with oranges instead???
Don't like pineapples. I think oranges might be too dry. I wonder about pears, washed down with pear cider. Mmmmmmmm
Hmmm I bet you often wonder about 'pears' Michael
Mmmmm.. I love a nice pear!
I'm not a fan of white chocolate, but I'm sure milk chocolate could be substituted in the above cheesecake, or could it?
It might, give it a go and let us know "
Ice cream and cheesecake on the same weekend? I'm going to look like a tub of lard by this time next week! |
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By (user no longer on site) OP
over a year ago
|
"I always use dark chocolate digestives for a cheesecake bake. So moorish"
Oh that does sound nice. A friend makes a mint aero cheesecake with ginger nut base which is very nice |
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By (user no longer on site)
over a year ago
|
"I always use dark chocolate digestives for a cheesecake bake. So moorish
Oh that does sound nice. A friend makes a mint aero cheesecake with ginger nut base which is very nice"
Got to be the cheaper digestives though. The mcvities are too soft and the chocolate goes all mush |
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"Lemon meringue ice cream
3/4pt (400mls) double cream softly whipped
500 gms Greek yoghurt
6 oz sieved icing sugar
Rind of 3 lemons
4 pz crushed meringues
Jar lemon curd
Combine cream sugar yoghurt and lemon rind Stir in crushed meringue
Put in freezer
You can put in loaf tin remove from freezer and stand in warm water for 5 minutes slice or cn put in moulds or icecream carton
Anyone care to add their own recipes"
sounds lovely I'll hav to try this |
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"I always use dark chocolate digestives for a cheesecake bake. So moorish
Oh that does sound nice. A friend makes a mint aero cheesecake with ginger nut base which is very nice"
mmmmm now your talking |
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"Another recipe from my mum's store cupboard, white chocolate cheese cake
Digestive biscuits and butter made into normal biscuit base and left in fridge for an hour
500mls double(or single cream for a lighter touch)
Small tub of Philadelphia
Small tub of mascarpone
(The 200ml one not the family sized one)
Lemon essence
Large bar of white chocolate
Bag of milky bar buttons
Mix or whisk the Philadelphia, mascarpone and cream together with lemon essence.
Melt the bar of chocolate and mix with cheese and cream mixture. Once nearly all mixed put half the pack of buttons in and whisk until all mixed together.
Take base out of fridge and place the rest of the buttons on the base and then cover base with mixture. Then return to fridge until it is set"
omg im so trying this tomorrow  |
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By *s louWoman
over a year ago
Enniskillen |
"Lemon meringue ice cream
3/4pt (400mls) double cream softly whipped
500 gms Greek yoghurt
6 oz sieved icing sugar
Rind of 3 lemons
4 pz crushed meringues
Jar lemon curd
Combine cream sugar yoghurt and lemon rind Stir in crushed meringue
Put in freezer
You can put in loaf tin remove from freezer and stand in warm water for 5 minutes slice or cn put in moulds or icecream carton
Anyone care to add their own recipes"
made this an hour or so ago........waiting on it to freeze - if I could stop running to the freezer every 5 minutes to check  |
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