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For the day that's in it!!!!
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By *andytownMan
over a year ago
Gods Own Country |
"Hot iron skillet, oil the steak, not the pan. Turn it every 60 secs for about 6-7 minutes. Serve in just an apron."
Never turn it that many times , itl stew . Turn it once after 3 minutes , then rest it well . |
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By (user no longer on site)
over a year ago
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"Hot iron skillet, oil the steak, not the pan. Turn it every 60 secs for about 6-7 minutes. Serve in just an apron.
Never turn it that many times , itl stew . Turn it once after 3 minutes , then rest it well ."
If you like an evenly cooked steak with no crust, keep turning. If you like it with a crust, let it sit. There's no right way. |
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By (user no longer on site)
over a year ago
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"Hot iron skillet, oil the steak, not the pan. Turn it every 60 secs for about 6-7 minutes. Serve in just an apron.
Never turn it that many times , itl stew . Turn it once after 3 minutes , then rest it well .
If you like an evenly cooked steak with no crust, keep turning. If you like it with a crust, let it sit. There's no right way."
The only right way is when it's in my belly!! Nom Nom Nom....   |
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By (user no longer on site)
over a year ago
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"Hot iron skillet, oil the steak, not the pan. Turn it every 60 secs for about 6-7 minutes. Serve in just an apron.
Never turn it that many times , itl stew . Turn it once after 3 minutes , then rest it well ."
A good steak should only be turned once  |
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By *itty14Couple
over a year ago
kilkenny |
"you are only meant to turn steak once.4-6 minutes either side.
12 minutes! You must have good teeth.
 "
haha honestly try it on a pan thats scorching hot its perfect.but where steak is concerned everyone is different a bit like swinging  |
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Ok! So, so far , all I knew before by the way. Season the steak well and oil the steak not the pan.
Creme frech and mushrooms people! Omg! Basically, just fry the mushrooms in the creme frech...add pepper, or brandy, or djion mustard, to that sauce. Up to you lol! I put tarragon in.
Thank me later lol! Seriously tho? That's incredible! !! |
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By *azsinsMan
over a year ago
Belfast |
"There's one wrong way: well done. That ain't steak."
good aged marbled steak
leave out to reach room temperature
tenderise softly
heat pan till searing hot
oil and season steak(i prefer sea salt and mix of white, pink and black pepper)
1-2 minutes in pan
turn
1 minute more
add a little unsalted butter to melt and spoon over for a 30 seconds
leave to rest for the same time you cooked it for
eat and enjoy with nothing but a smile on your face |
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By (user no longer on site)
over a year ago
|
"There's one wrong way: well done. That ain't steak.
good aged marbled steak
leave out to reach room temperature
tenderise softly
heat pan till searing hot
oil and season steak(i prefer sea salt and mix of white, pink and black pepper)
1-2 minutes in pan
turn
1 minute more
add a little unsalted butter to melt and spoon over for a 30 seconds
leave to rest for the same time you cooked it for
eat and enjoy with nothing but a smile on your face"
Why has noone ever kicked me a steak like that! Sounds yummy  |
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By (user no longer on site)
over a year ago
|
"There's one wrong way: well done. That ain't steak.
good aged marbled steak
leave out to reach room temperature
tenderise softly
heat pan till searing hot
oil and season steak(i prefer sea salt and mix of white, pink and black pepper)
1-2 minutes in pan
turn
1 minute more
add a little unsalted butter to melt and spoon over for a 30 seconds
leave to rest for the same time you cooked it for
eat and enjoy with nothing but a smile on your face"
Sounds devine |
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By *azsinsMan
over a year ago
Belfast |
"There's one wrong way: well done. That ain't steak.
good aged marbled steak
leave out to reach room temperature
tenderise softly
heat pan till searing hot
oil and season steak(i prefer sea salt and mix of white, pink and black pepper)
1-2 minutes in pan
turn
1 minute more
add a little unsalted butter to melt and spoon over for a 30 seconds
leave to rest for the same time you cooked it for
eat and enjoy with nothing but a smile on your face
Why has noone ever kicked me a steak like that! Sounds yummy "
Service! |
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By *azsinsMan
over a year ago
Belfast |
"There's one wrong way: well done. That ain't steak.
good aged marbled steak
leave out to reach room temperature
tenderise softly
heat pan till searing hot
oil and season steak(i prefer sea salt and mix of white, pink and black pepper)
1-2 minutes in pan
turn
1 minute more
add a little unsalted butter to melt and spoon over for a 30 seconds
leave to rest for the same time you cooked it for
eat and enjoy with nothing but a smile on your face
Sounds devine "
Service |
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By (user no longer on site)
over a year ago
|
"jaz when u cook mine mine I like it well done with mushrooms,onions and garlic ta xxxx oh and the waiter dressed in a tux and bow tie lol There's one wrong way: well done. That ain't steak.
good aged marbled steak
leave out to reach room temperature
tenderise softly
heat pan till searing hot
oil and season steak(i prefer sea salt and mix of white, pink and black pepper)
1-2 minutes in pan
turn
1 minute more
add a little unsalted butter to melt and spoon over for a 30 seconds
leave to rest for the same time you cooked it for
eat and enjoy with nothing but a smile on your face
Sounds devine
Service "
 |
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By (user no longer on site)
over a year ago
|
"There's one wrong way: well done. That ain't steak.
good aged marbled steak
leave out to reach room temperature
tenderise softly
heat pan till searing hot
oil and season steak(i prefer sea salt and mix of white, pink and black pepper)
1-2 minutes in pan
turn
1 minute more
add a little unsalted butter to melt and spoon over for a 30 seconds
leave to rest for the same time you cooked it for
eat and enjoy with nothing but a smile on your face
Sounds devine
Service "
Yes please |
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