Why is it fig rolls go hard and other biscuits go soft.
So if I wait long enough will the hard fig rolls so soft and the soft biscuits go hard again.
And don't get me started on how Jacobs get the figs into the fig rolls . |
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By *oo32Man 13 weeks ago
tipperary |
"Why is it fig rolls go hard and other biscuits go soft.
So if I wait long enough will the hard fig rolls so soft and the soft biscuits go hard again.
And don't get me started on how Jacobs get the figs into the fig rolls ."
Moisture loss and moisture gain |
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Figs may improve blood pressure and blood fat levels, which can help improve vascular health and blood flow to regions of the body that may require additional blood on occasion. It may be the cause of the biscuits going hard and may qlso answer the question of how "Jim got his fig into the fig hole"....
(Subject to further scientific research to prove hypotheses) |
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