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By *indenMan 4 weeks ago
Naas which is South West of Dublin |
Couscous left soaking in boiling water with a chicken stock cube while you stir fry chicken and/or bacon and onions, add frozen (thawed) mixed vegetables, dump in the couscous, mix and fry it all together, season to taste, I use freshly cracked pepper and Soy sauce.
Personally I like to add Chinese five spice or Thai seven spice to the chicken while cooking but whatever takes your fancy……😋
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"I'm hungry now but too tired to move let alone cook 
I have a recipe for that too, chocolate oaties, remove one from packaging, consume, repeat as necessary."
Thanks, I just had toast with crunchy peanut butter it was yum |
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"French toast plain and simple
Sweet or savory?
Savory just add pinch of salt and fresh crushed pepper
Same, never really got the icing sugar and blueberries vibe tbh "
Maybe a dash of cayenne if your feeling a bit spicy |
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By *panishRebelMan 4 weeks ago
Alicante Spain, and Cork City Ireland |
Bone broth portion out of the freezer into the pan. Slow heat. Chop parsley sliced garlic and ginger in. Drop an egg in. A few slices of toast with butter less then ten minutes all in. Beautiful. |
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Goats cheese tart
Roll of shortcrust pastry
Jar of caramelised onions
Chopped Red Onins and peppers,and cherry tomatoes
Bag of Mozerella
Line tray with pastry,use caramelised onion as sauce base ,sprinkle veg next
Slice Goats cheese on top and loads of Mozerella on top
Cook at 180 ,gas,for about 30mins
Lush |
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By *rRiosMan 4 weeks ago
dublin |
"Goats cheese tart
Roll of shortcrust pastry
Jar of caramelised onions
Chopped Red Onins and peppers,and cherry tomatoes
Bag of Mozerella
Line tray with pastry,use caramelised onion as sauce base ,sprinkle veg next
Slice Goats cheese on top and loads of Mozerella on top
Cook at 180 ,gas,for about 30mins
Lush"
I love a good tart for time to time  |
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